The South African Journal of Science publishes original work of importance in any field which will interest readers from more than one discipline. Guava and jackfruit are popular fruits in East Africa. The International Journal of Food Science and Technology does not consider purely food engineering manuscripts, or molecular / clinical nutritional papers. Italian Journal of Food Science is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region The subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use. BibTeX @MISC{C_africanjournal, author = {Yadav K. C and Pashupati Mishra and Pramesh K. Dhungana and Ranjit Rajbanshi and Ghanendra Gartaula and Sushil Dhital}, title = {African Journal of Food Science… All submissions of the EM system will be redirected to Online Manuscript Submission System.Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal. Indexed In : SCOPUS, ESCI-Web of Science. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact. DOI: 10.1111/ijfs.13480. Journal of Food Measurement and Characterization. African Journal of Food Science and Technology (AJFST) publishes articles (monthly) in all subject areas in our open access journals. SCImago Journal Rank (SJR): 0.572 ℹ SCImago Journal Rank (SJR): 2020: 0.572 SJR is a prestige metric based on the idea that not all citations are the same. This review investigated African yam beans (AYB) as a novel tropical food plant for human nutrition. View More on Journal … ISSN : 1996-0794. African Journal of Food Science and Technology, Archive. www.internationalscholarsjournals.org. ISSN: 1996-0794 | Articles in library: 829. African journal of food science. African yam beans (Sphenostylis stenocarpa): A review of a novel tropical food plant for human nutrition, health and food security. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact. Home About Journal Call For Research Articles Submit Manuscript Editorial Board. Conflicts of interests All Journal of Agricultural Science and Technology Editorial Board members and the Editor-in-Chief submitted articles are gone under the same reviewing process as the other authors gone. It considers the number of citations received by a journal and the importance of the journals from where these citations come. List of journals indexed in Scopus - A - Scopus is a database with bibliographical information on scientific literature.It primarily collects magazines, books, conference contributions and patents and creates a citation and abstract database for this. Volume 7, Issue 12 Volume 7, Issue 11 Volume 7, Issue 10 Volume 7, Issue 9 Volume 7, Issue 8 Volume 7, Issue 7 Volume 7, Issue 6 Volume 7, Issue 5 Volume 7, Issue 4 Volume 7, Issue 3 Volume 7, Issue 2 Volume 7, Issue 1. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and … African Journal of AIDS Research. USA. SCImago Journal Rank (SJR): 1.094 ℹ SCImago Journal Rank (SJR): 2020: 1.094 SJR is a prestige metric based on the idea that not all citations are the same. African Journal of Food Science, 15(6), 254-261. African Journal of Food Science and Technology Navbar. Topics covered by the journal include: INTRODUCTION. African Journal of Food Science and Technology Navbar. About this journal. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact. All submissions of the EM system will be redirected to Online Manuscript Submission System. Effect of wheat flour substitution, maize variety and fermentation time on the characteristics of Akara, a deep oil fried dough product. This ensures your article will be immediately and permanently free to access by everyone. African Journal of Primary Health Care and Family Medicine. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. 2019. African Journal of Biological Sciences is an International peer-reviewed, Open Access journal that publishes original research articles as well as review articles in all areas of Biological Sciences. Home About Journal Call For Research Articles Submit Manuscript Editorial Board. The South African Journal of Science is a multidisciplinary journal published bimonthly by the Academy of Science of South Africa. The ability to influence the relative extraction and subsequent reaction of skin and seed phenolics is important to the production of full colour, aromatic and long-lived wines. The African Journal of Food Science welcomes for publication papers that investigate and review perspectives on food engineering, handling, processing, storage, preservation, contamination and packaging; sensory analysis. Articles must present information that is novel, has a high impact and interest, and is of high scientific quality. Reinforce your commitment to providing food science and technology professionals the most cutting edge research available and submit your proposal for sponsorship today! High priority will be given to articles on public, rural, adolescent, community, environmental and occupational health, and so on. Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal. The Journal of Agricultural, Biological and Environmental Statistics (JABES) publishes papers that introduce new statistical methods to solve practical problems in the agricultural sciences, the biological sciences (including biotechnology), and the environmental sciences (including those dealing with natural resources). The African mango studied is also characterized by presence of free acids: acetic (0.7%), butyric (6%) and hexanoic (5%); and ethyl 3-hydroxybutyrate (5%). The African Journal of Food Science (AJFS) welcomes for publication papers that investigate and review perspectives on food engineering, handling, processing, storage, preservation, contamination and packaging; sensory analysis. 20780400. 17279445. Articles In press Current Issue. The Journal of Food Science serves as an international forum for vital research and developments in food science. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact. Archive Guide to Authors Publication Ethics. Science Publishing Group 1 Rockefeller Plaza, 10th and 11th Floors, New York, NY 10020 U.S.A. Tel: (001)347-983-5186 Abstract. View More on Journal … Journal of Food Technology & Nutrition Science is an Open Access Peer review Journal from Scientific Research and Community Publishers publishes all research articles, Video articles and Power Point presentations in the arena of Food Technology & Nutrition Science will always be freely available online and readily accessible. Submissions need to avoid the use of response surface technology techniques purely for the optimization of processes, or product development. Food Science & Technology (FS&T) provides news and topical articles on all aspects of food science and technology. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact. Other aspects covered include food safety, microbiology, nutraceuticals, chemistry, technology and nanotechnology in addition to quality and nutritional evaluation and genetic … SJR is a prestige metric based on the idea that not all citations are the same. The Journal, African Journal of Food Science and Technology (AJFST) (ISSN:2141-5455) provides rapid publication (monthly) of articles in all areas of the subject.. International Journal of Food Science publishes research in all areas of food science. Linking ISSN (ISSN-L): 1996-0794.

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