Of course, there must be something sweet! It is often prepared during … A quintessential snack in Barcelona are olives or a plate of “bravas” (spicy potatoes) or a bag of potato chips to go with your drink. Photo: Ulliana/Depositphotos. In Spain, and the majority of Europe, they have made it illegal to use certain additives and preservatives that are legal here in the U.S. But not just after breakfast, lunch and dinner. However, the actual alcohol cooks off when the pudding is steamed, so it is alright for younger people to eat these puddings. It is generally eaten between 9 p.m. and midnight. We like Sangria in the summer and calimocho is only for students! Every place in Portugal has a coffee machine. See my related posts on 5 … Most of the locals opt to eat from the Menu del Día when they get lunch at a restaurant due to its affordability (from 8€ to 15€). The Spanish are very into … They would take a quick break and eat what was known as a "beever" or "noonshine", usually bread and cheese. Bacalhau is more than just an iconic symbol of a nation whose fortunes were made plying the seas — it is the single most important dish in Portugal. Dinner might include fresh fish or seafood or a portion of roast chicken or lamb with fried potatoes or rice. Spain’s sunny, hot climate makes gazpacho particularly tasty and refreshing for much of the year. (Ecuador) In Spain, it is customary to eat multiple meals throughout the day, with breaks for walking in between. There's rice, soup, the ever-present kimchi, some type of fish or beef, and other leftovers from the previous night's dinner. In bars sometimes they have special offers of a mini entrep ... Dinner – 9 pm to 11:30 pm. The trick is to take that midday siesta…which may be a little difficult while in Girona…but that’s what the coffee break in Plaça Independencia is for! And what about England’s kings and queens of the past? Why do they eat so late? The restaurants open at 9:00 p.m. at the earliest. a bocadillo of cured Spanish sausage makes a simple and satisfying merienda Cena: The final meal in the Spanish day is la cena, or dinner. Rice is usually served with some type of beans, such as chickpeas or mung, black or red beans. Spanish Foods for Dinner 1. La Comida or lunch in English is the most important of all the mealtimes in Spain. To eat the ugali, a small amount of dough is torn off, shaped into a ball with a dent in it, and then used to scoop up meat, vegetables, or sauce. Sundays are for a good family meal with lamb leg roast, deliciously seasoned with garlic rosemary and olive oil. At 6 pm they eat another merienda, which may be tapas. Is it all turkey legs and mead? Pot of Tea. Dinner is a meal where Spaniards take their time. In Spain, eat breakfast the way the Spaniards do, by enjoying tostada con tomate. 28 reviews. Tapas on the Bar Top: You will sometimes find on entering a tapas bar that the options on offer are displayed in glass cabinets along the bar top. When in Spain, eat as the Spaniards eat! It makes a refreshing entree in the warmer summer months. Lunch menus are often cheaper than dinner, so you’ll have more money for beer cultural tourist activities. Today I’m sharing with you, my top 10 weird things French people eat because whenever I travel I’m always curious about the country’s traditions and food specialties. Gazpacho. We love Gazpacho, super healthy, we have it often in summer 4. Good lunch consists of salad, soup, main course, dessert and a drink. Beans are a good source of protein and fiber and star in congri, a Cuban dish that blends rice, beans and sofrito, which is a combination of onions, garlic and tomatoes. Breakfast is a very small meal: a roll and some coffee. Wiki User Answered 2012-04-09 22:41:59. If eaten at home, it is common for a Spanish dinner to consist of a salad, sausages, cheese, cured ham, or even slices of fruits and yogurt. Grocery stores (except for major supermarkets) also close in the afternoon. Traditional Lunch Foods: Restaurant Guide . One of the most traditional and famous rice dishes in Spain, paella comes in several varieties, but if you... 2. The Spanish love a freshly squeezed orange juice (Naranja) and coffee for breakfast. What Do Russians Eat for Lunch. That is early for dinner in Spain. Japanese people strongly believe in the adage ‘you are what you eat,’ and they take great care to balance nutrients and colors in every meal. Swedes generally go out to restaurants on weekends or when they want to celebrate something. In Spain however, a tortilla is basically a Spanish omelette made of eggs and potatoes. So we generally eat dinner earlier at home. And it is delicious with countless varieties according to the traditional family and regional recipes. Do they have a typical dish? During the weekends, instead, there is no menú del dia, and the traditional Spanish meal will be longer (up to 2 hours) and include dessert, coffee and a liquor shot. It can be worth telling the waiter that you intend to eat, rather than simply order a drink. What to eat & when in Spain Breakfast/Desayuno. We love this philosophy, especially because it’s a good way to save money. If you eat your way through this list of Scottish foods, you’ll need a pot of strong tea to help you digest. Desayuno is usually served from 7 am until 11 am . Deep-fried fish. Clothing To Pack For Evenings In Spain – Spaniards get quite dressed up at night or, at least don’t show up for dinner in shorts and t-shirt like Americans often do. CEA Study Abroad in Seville, Spain. Traditionally, portions consumed at this late hour are not as big as at lunch time. This is funny. Comida: 14:00-16:00. Check out the video below to see how they fry up their famous churros at San Ginés! Bacalhau . Spanish breakfast foods include: a toasted baguette with olive oil and crushed tomato (my personal favorite) croissants (plain, chocolate-filled, cream-filled, or grilled a la plancha with jam), churros and porras (thin sticks of fried dough often dipped in thick hot chocolate) This is a big sandwich and coffee at 10:30 am or 11 am. You may actually think that we have an early dinner if you translate words differently. 3. In Spain, a large board of the country’s most famous offerings – jamón, chorizo, morcilla (blood sausage), manchego cheese – can be shared and eaten. The Spanish eat on a schedule which is quite different from the way people in Britain or the US eat. What to eat in Colombia. It indicates the ability to send an email. The ingredients are blended until silky smooth, chilled and served in bowls or glasses. In Spain, especially in the provinces of Salamanca and Ávila, locals indulge in a meat pie filled with eggs, pork loin and chorizo sausage. A typical Spanish breakfast consists of strong, frothy coffee, toast with jam or cheese, and hot milk and crackers. Though the craft beer scene in Spain is improving rapidly, you're still unlikely to get much more than a house lager in most bars. 3. And it just doesn’t work. How to order coffee in Spain. A combination of many times mentioned chorizo sausage and hard apple cider found in Asturias is among the things to eat in Spain that you don’t want to miss. Don’t excpect to eat dinner at 6 or 7pm either, it is best to go between 8-11pm. If you want to … This cold soup is made from ripe and juicy tomatoes, cucumbers, olive oil, bread and bell peppers. To be honest, these also seem to be the countries where people live the most. They will then find you a small table or a space on the bar top where you can place the food that you order. One of these reasons is the delicious Spanish food that will make your mouth water and tummy really happy. Below I’ve included tips on what to do if you get hungry in the afternoon or early evening (it’s a common problem for us!). Regionalism used in Ecuador. And since we all know the French overall cuisine is delicious, I wanted to share with you the weird things French people eat.The French are known for their cheeses, wines, charcuterie, and heavenly pastries. As kids grow up and start managing their own eating habits and schedules, the merienda is eaten with less frequency. 2 Yes, Barcelonans eat dinner between 7 and 10 pm…it took us a little bit to get used to this schedule. The flavor matures with time. 29 reviews. Dinner is considered the main meal of the day, and tough there is a variety of dishes which have been mentioned above, but nothing meets a delicious Barbecue by the sea in the good weather. You have to … It seems there’s not a big city on the planet that doesn’t have a tapas bar, while Spanish ingredients such as jamón iberico are revered by chefs. Dinner (la cena) is a significantly lighter meal than lunch. When in Helsinki and Finland you need to be ready to eat only local and fresh food, sourced locally and seasonal to discover a world of mouthwatering food, simply cooked and presented. Before lunch, Spanish people eat tapas, which are small finger foods. The portions served at dinner are usually smaller, and plates are much simpler. Make sure you plan for this when eating out in Italy. Do they order in some nice take-out or enjoy fish n’ chips? There are essentially four meals in Spain each day. I am from the north west of Spain. Each region of Japan has its local specialties, as well as unique variants on traditional fare. The large meal of the day is eaten at about 14:00 or so and is called comida. They sit outside and enjoy a glass of Sangria. This is the one thing about living Spain that we haven’t really adjusted to. Chapatti is a soft, flat bread that is best enjoyed warm. Paella. Unlike our heavier North American or United Kingdom style breakfasts the Spanish tend to prefer a much lighter fare and a sweeter one. While I could do my own thing for breakfast and lunch, secretly scrambling eggs in the morning and eating a ham sandwich at home at noon, my unruly early-eating dinner habits were harder to hide. If you are staying in a nicer hotel or eating out at restaurants, you will look decidedly odd if you sit down in shorts and a t shirt for dinner in winter, and many Spanish hotels will not allow it. A few years ago someone said Finland was the worst place for foodies but, despite the common thinking, that’s not true at all. A stylized letter F. Flipboard. Many think of tapas as appetizers, tapas are not called entrantes, even though some of the same dishes are eaten. It is basically a rice dish. Do Australians eat kangaroo? RECOMMENDED PROGRAMS 4 reviews. Anchovies, tuna, sardines, boquerones or bocartes, mackerel …. Best described as a cold tomato soup, this definition doesn’t really do gazpacho justice. If you ever go to Spain, you'll notice that dinner isn't served until 10 or 11 pm at night. They are coated in seasoned flour and fried in olive oil until crisp. Dinner in Spain: If you really need dinner after you’ve had a huge lunch and an afternoon of tapas, you head again to a restaurant. Every place you eat in Spain will probably have a gazpacho recipe of their own, but you can bet they’ll be consistent with a few key ingredients. Tortilla de Patata. Their mantra is: Eat like a King for Breakfast, a Prince for lunch and a Pauper for dinner. Dinner is served around my bedtime, 10pm and features lighter fare. In Spain, they usually eat dinner at 10 in the evening. The most typical you’ll find is a cold soup made of tomatoes, cucumbers, garlic, onion, olive oil, a touch of vinegar and salt. Another big difference is the time Spaniards eat dinner, which is something I personally had a lot of trouble adjusting to. This forms a crust that prevents the fish from getting greasy while preserving its great taste, aroma, and texture. Discover what is this and how it works and what Spanish people put in their coffee when enjoying breakfast. ISA Study Abroad in Valencia, Spain. They tend to eat simpler and faster breakfasts because there is no time to indulge. People in Barcelona tend to eat dinner around an hour earlier than those in Madrid, while in tourist resorts, dinner is usually served from 7 or 8pm. They have a Triscuit-like texture, and are nice and crumbly. My preferred snack is a glass of white wine, some boquerónes (white anchovies), and a plate of green olives. 2. In … Back to Contents They’re very similar in that they’re both fresh made bite sized bar food. So they are not hungry until 2 pm. (general) a. cenar. Spanish lager tends to be light and highly carbonated and drunk as a lubricant to get you through the sticky, sweltering heat of the summer. A typical food in Spain found in tapas bars, gambas al ajillo is a sizzling dish of prawns in olive oil seasoned with garlic, green chili, and parsley. Spain’s gastronomic culture has celebrity status worldwide. Coffee, coffee, coffee. Appetizers, or entrantes as they are called in Spain, are simple dishes to start the meal, such as a plate of cheese, Serrano ham, or other cured meats and cheeses that are popular in Spain. I always knew everything listed on the nutrition label, and that made a huge difference in my diet and the things I was willing to eat. The rest of the world can permit themselves a lazy breakfast on the weekend. No matter where you decide to celebrate Christmas in Spain, you can be sure there will be local events happening. A tostada is always served at least two ways, topped with either butter and jam (con mantequilla y mermelada) or olive … Dinner, most places open at 7 but most Italians don't go out to eat until around 8 or so. The particulars vary, but the general theme is the same: Enjoy food and drink to usher in a year of prosperity. Dinner (La Cena): Depending on who you ask, dinner ranges from light fare like a yogurt and some fruit, salad, a bowl of cereal, or some cheese and crackers, to heavier meals similar to what one might eat at lunch time.In the south people love to go for a tapa or two for dinner which will definitely fill you up without being too heavy (if you stop at one or two that is! A tortilla lover’s condiment of choice is mayonnaise, which is usually available in individual packets. A lot of bars and restaurants are therefore closed, so if you want to eat out on Christmas Eve, do check which places will be open. Pintxos come from the Basque region of Spain, while you’re more likely to find tapas in the south. Arroz Cubano. Evening meals are taken quite late here. They continued to eat at the same time, but because the clocks had changed, their 1pm lunches became 2pm lunches, and they were suddenly eating their 8pm dinners at 9pm. This snacktime in Spain usually consists of a sandwich or bocadillo, especially one filled with a slice of tortilla de patatas. Arroz Cubano or Arroz a la Cubano is a popular dinner food in Spain. Eat healthy and move: 12 healthy decisions (Spanish: Come ... Spain uses a food pyramid with dietary recommendations in line with the traditional Mediterranean diet. William and Kate love to order curry while binge-watching HBO). Some consider hornazo as the Spanish Easter bread, since it basically looks like a giant stuffed sandwich. c. merendar. We will sit down for dinner at 10.30p.m.. 4. However, almuerzo in Spain is taken to tide people over until their late lunch. 6. Ask Locals for Recommendations. 1. 4 Lunch from 2pm+ It’s a three-course affair whether you eat in or out. Entremeses usually consist of these starters that will set the scene for the upcoming Christmas Eve meal. En España, suelen cenar a las 10 de la noche. Friends and family in Argentina would invite me to eat dinner with them–at 10:30 p.m.! In Spain, they eat dinner quite later compared to the rest of the world. at night. Milk bars are egalitarian diners where you can eat a portion of pierogi in thirty minutes or less, and they are popular with every social category. And in this case, that includes pig ear. They are the traditional dessert for Christmas Day dinner. Wine and beer dominates the dinner table in Spain. Kids get an after-school snack to tide them over as a matter of course, but adults are welcome to grab a bite to eat at home or … Beer in Spain . They're normally served at bars, so it doubles as a great excuse to try the drinks mentioned in this article as well! Sometimes five, although... Desayuno: Breakfast in Spain…Kind Of. The most popular food to eat in Madrid, Spain for anyone with a sweet tooth is chocolate con churros.The fried-dough pastry can be eaten at any time of the day, but it’s particularly appreciated at the merienda (afternoon snack at 6 pm) or as mornings breakfasts on Sundays. A popular dish among locals, oreja is typically only for the boldest of foreign travelers. See Answer. Asked by Wiki User. Learn how to talk about food in Spanish in this guide for students aged 11 to 14 from BBC Bitesize. Desayuno is the first typical Spanish meal of … One of the most traditional Spanish breakfast foods is a tostada — a piece of toasted bread. It’s local, plentiful and equally delicious. WHAT TO EAT IN SPAIN: DINNER. In Spain the daily breakfast is sacred. Blame it on Spain’s reputation for incredible high-end dining, on tapas crazes abroad or any number of other things, but one fact remains, there are a lot of misconceptions out there with regard to what it’s like to eat in Spain. Dinner at 9.30p.m. When we say tortilla in Sweden, we usually talk about thin bread made from flour. 25. After a meal, they take in churros con chocolate. Instead, if you really want a moistener for your bread opt for olive oil. 3 .Dinner starts at 9.30p.m. Typical starters in Summer include salads, gazpachos and vegetable-based dishes.On the coastline, you’ll find more seafood dishes such as paella.In the cooler months you’ll find hearty soups with white beans, chick-peas and lentils.Second courses will often be protein-high; usually a meat or fish dish. While you may have heard about Texas fried chicken or pot roast, do you know what the meals are … Hornazo is traditionally eaten on Easter Monday at a festival called ‘Lunes de Aguas’ (‘Monday of the Waters’). The answer is, basically, yes. Note that Madrileños eat a late, large lunch, nosh on some tapas around 8 p.m., and then enjoy a later, lighter dinner meal. It’s simple yet fantastic. The people of Spain like to eat fish and vegetables. It is different for restaurants and bars, though. Dinner is served at 9:00 P.M. which is very late by American standards. They do not grow well on farms. I tried many variations of the dish and was glad I did because each variation was unique and delicious in its own way! The following are the best things overall. Can they indulge in a pint (ice cream or beer — you decide) after a long day? b. comer la cena. Gazpacho is essentially a cold tomato soup. The cold vegetable soup is another popular dinner dish in Spain. What is a typical Spanish breakfast and what food do they eat in Spain for breakfast? It is also common … In Spain the emphasis in Spain is quality and richness of the meals at Christmas time. How do the Spanish manage to eat a late (for us) lunch? Dinner is served late. Well, the answer may surprise you. The traditional Spanish will just have a big piece of bread with olive oil. Fried... 2. Dinner in Madrid, and through much of Spain, is much later than almost anywhere else in the world. A simple food even vegans can eat in Spain. Churros are eaten with thick hot chocolate. Start the morning right with this perfect balance. It's not uncommon to find restaurants open at 6pm but they usually don't get many customers until later so don't be surprised if you go in right at 6 and have the place to yourself. They will keep for up to six months without freezing because they are preserved by the alcohol they contain. Most Spaniards don’t have a big breakfast: a coffee with milk and a toast, a cookie or some cereals and that’s eat. And it’s common to have it at some local cafeteria, bar or bakery on the way to work or school. You’ll rarely see people on the streets sipping on their coffee to go. We love to seat down, even if for just a few minutes. And most importantly the European countries where they eat dinner super late. Spain is a top destination for travelers, students studying abroad, and people looking to work abroad for a number of reasons. We don't have too many 24/7 shops but everything is open after work. 5 Meals a Day: Breakfast, Lunch & Dinner in Spain (+2) Spanish Eating Schedule — Meals in Spain. Don’t forget when you order a salad, you won’t likely have dressing choices. Top Answer. Gazpacho. While we understand that being trapped at the table for hours during a French dinner party can feel like torture, they do have it right when it comes to taking the time to eat. Chances are you'll be in the only one in the restaurant. It’s cheaper and faster than eating à la carte. 1. This food was originally made popular in Andalusia, the southern region of Spain. Note: traditionally, Christmas Eve in Spain is a family affair. At state-sponsored canteens (the so-called milk bars) dinner is sometimes served with kompot, a sugary drink made of boiled fruit. Yet knowing how to eat, and how to do it well, when you’re in Spain can be a little tricky if you’re not familiar with the customs. It’s easy to eat, pairs well with bread and is a good choice for vegetarians, as it’s made of egg, potato and salt, and often has onions or peppers mixed in. Paul Kelly / Getty Images Christmas Eve Food . No matter the reason as to why you’re here, these are some of the must-eat foods in Spain: 1. 17:00 – ‘Podwieczorek’ (evening snack) Milk Bars: A Taste of Poland. Twitter. Spain’s most universal dish is served all around the fair, often for 5€ or so. We do eat paella in other areas that are not Valencia. Colombians take their food pretty seriously. I am quite an exception as my siblings and I have dinner relatively early by spanish standards (7.30 to 8.00 pm) but here is how it works: * Shops are open until late. Heidi Wagoner recently posted…Through the Eyes of the … The first thing you must always do when eating out in Spain is wear a Sombrero. In Spain, we eat lunch much later in the day than most other cultures, that is, ... you’ll get an amazing deal. What do Spain eat for dinner? Toasted slices of baguette are adorned with a blended mixture of tomato and olive oil, seasoned with salt and pepper. 13 Famous Spanish Dishes to Eat in Spain 1. They open again for dinner at 7.30pm or 8pm (maybe 7pm for pizzerias). While many other types of fruit such as citrus can be farmed easily, many of the more exotic fruits of Costa Rica can only be farmed within the climate of that particular area, meaning that if you want to experience those fruits, you’re usually going to have to travel to the country to do it. Dinner in Spain is lighter than la comida but can also consist of multiple courses. Others have a sandwich of ham. 1. ... Dinner. Just so make sure you underst We live in Catalonia, which is not really a tapas culture. Don’t distress if you are an early eater as many restaurants have adapted quite well to visitors, opening their doors before hand. These delicacies can be sprinkled … Dinner. So… obviously other things are the same too. What to eat for breakfast, lunch, dinner, and snacks; The best snacks, petiscos, cakes, desserts, and drinks ; 16 Of the Best Things You Should Eat in Portugal. 2. Here's the real reason people in Spain eat dinner at 10pm — and it's not because they're 'laid back' Sarah Schmalbruch. It is sometimes flavored with chopped onion or other savory additions. Come the weekend, however, it’s a very different story. Adjectives are useful when talking about what you like and don't like eating. Restaurants to Try: El Raco de l’Aguir, Madrid | Cerveceria Catalana, Barcelona 12. Dinner: Chicken with rice Snacks: Nuts or fruit in between meals, with water, sports drinks like Gatorade or Powerade, and coffee Dessert: "My go-to … You can't have dessert until you eat dinner.No puedes tener postre hasta que comas la cena. Some are more easily available than others. Okay, so Mexico is just a little more than 9,000 kilometres from Spain but they speak the same lingo right? Traditional Spanish dinners are almost always a shared meal. A group of friends will order a variety of raciónes, or large plates, to share. The general rule is to order one ración per person. The waiter will set it in the middle of the table and everyone will dish a few spoonfuls or forkfuls onto their own plate. Here are some of the common food New Year's food traditions around the world… The one thing the Portuguese have to drink in the morning (and after lunch, and after dinner) is a Portuguese coffee. They’re fairly bland, which makes them perfect for topping with cheese or jams. This is when Swiss people like to indulge in a longer, more leisurely breakfast, which usually begins a bit later, around 09:00. They eat a merienda in the morning. means people will arrive at 10.00p.m.. And some later. Olive oil and vinegar it is. Spaniards in the coastal region tend to use fresh seafood in their dishes, while the fertile soil in the south of Spain is perfect for growing juicy tomatoes and olives. Foods like gazpacho and paella are fairly well known, but other dishes fly under the radar. Snapchat. If we said, “Come for dinner at 4:00p.m.,” people would look at us like we had lost all our pesetas. You can eat it for breakfast, lunch or even for dinner. 2017-07-24T16:21:26Z The letter F. An envelope. This made a huge difference, not only in the things I chose to eat, but in the way I felt when eating them. What do people in the United States eat for dinner? Read on for how to better navigate this exceptional cuisine with our list of 10 things they eat in Portugal. Pinterest. Because lunch starts later in the afternoon and goes on for a few hours, dinner is later than Americans are used to. Don't eat too early. (Actually, yes. Not all pies have to be sweet. Pronounced like “pinchos,” pintxos are so named as they used to be “pinched” or held together with a toothpick to keep the food on top of the bread. They usually enjoy their dinner between 9:00 PM to 11:00 PM. At Spanish Christmas time, there are four key days to celebrate as a family. Be it calamari, squid or anchovies, a piping hot plate of deep-fried fish is one of the most popular tapas in Spain. They chances are they won’t have it or at best you will be given margarine instead. Oreja a la Plancha. Many restaurants and cafeterias don’t open until two in the afternoon but you … The first being Christmas Eve dinner (December 24), Christmas food (December 25), New Year’s Eve dinner (December 31), and Three Kings eve (5th January). Cubans eat rice for lunch and dinner almost every day, says Ken Albala, author of "Food Cultures of the World Encyclopedia." A stylized bird with an open mouth, tweeting. ). A late dinner in Spain is preceded, as we mentioned earlier, by an aperitivo of beer or wine on a terrace, with cheese and olives, some ham, and it is sometimes completely free with the purchase of a drink, depending on where you … In Spain, dinner usually begins around 9 pm, and is often much smaller than lunch was. These are just a few of the typical blue fish of If you spend Christmas in Spain, it will rapidly be apparent that Christmas Eve is one of the biggest and most celebrated meals of the year.In the past pavo trufado, turkey stuffed with truffles was a favorite dish with the country's elite.Now the only rule with the Christmas Eve meal is that people eat well, and usually more expensively. It is prepared with blended row vegetables. They have their small black coffee (bica), at their break at 11 am or when they go to their local café (hence the name) at 11 pm. A ghost. Then around 10 am is a snack "tentempie" (literally, keeping you on your feet) of a small sandwich and a beer/wine/coffee. There’s also another section that covers the most typical things as well. Salad can be: green (greens only), vegetable (whatever the chef chooses), vinegret (boiled and chopped vegetables with a dressing), mimosa (fish salad), Olivier (a highly simplified version of it), meat salad. This is usually a snack of a small sandwich or bocadillo but you have to save your appetite for lunch that is the Spanish main meal of the day. Lunch usually takes place from around 2 pm until 4 pm and don’t forget many Spanish areas still have a siesta from 2-5 pm. Most establishments serve meals from 1 until 4pm and from 8pm until midnight, and outside these hours the only restaurants that may be open are those catering to foreigners (or those serving ‘snacks’ rather than full meals). They vary in fillings, but most are tortilla de patatas (cheese potatoes) or ham and cheese. If you’re hankering for something more, you can order jamón with it too. The letter "P" styled to look like a thumbtack pin.

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