Chef Ingber keeps it simple: name, flavor profile, and size. The Cape Shore oysters are briny, with a sweet, nutty astringency while the inner bay oysters have a milder flavor. Pan fry in skillet with oil over med-high heat 3 to 4 minutes turning frequently until golden brown. Your email address will not be published. The Oyster Guide provides a tour of those appellations and a taste of what’s in my book. Flavor Profile. When I say characteristic oyster mushroom flavor, I do not want you to conclude that oyster mushrooms taste like oysters because they do not. 1. 2410 Ownby Ln Richmond, VA 23220 Directions 1 (804) 420-2420. monday. Pair them with a classic dry martini or a hoppy beer, and you’re guaranteed an excellent night. Written by jay on September 20, 2017. (And that’s what this site is for.) Big Rock Oysters (MA) Named not for their size, but for a large boulder that sits on the beach where they’re grown, Big Rock oysters have been raised on the tidal flats of Cape Cod Bay near the town of East Dennis, MA since 2002. We have 16 beers on tap to showcase the flavor profiles that enhance our fish. With docks all along the Gulf coast and over 20,000 acres of private leases in Texas, Louisiana and Florida. Briny, with a sweet finish. They are renown for their unique tannic and seaweed flavor and are the perfect oyster to serve on the half-shell. The flavor profile changes over the course of the year depending mainly on fluctuating salinity and their ever changing planktonic food source. Beer Pairing: Exceptionally well-paired with a crisp pale ale or IPA, something dry and hoppy. 55 ACRES ON BOTH SIDES OF PERMUDA ISLAND LOCATED IN THE SALTY PRESTINE WATERS OF STUMP SOUND FIND US. $ 18.00/ $ 34.00 Fanny Bay Oysters on the Shell Metallic-y. THE FARM. 1403 RANKIN ST. … Today, amid diners’ surging interest in oysters with varied flavor profiles, New Jersey is home to about 30 aquacultur­e growers, most of whom lease water parcels from the state and produce oysters for the half shell. Email* Send Cancel. The Virginia oyster tells visitors a story in every shell. They have a distinct saltiness that has strong flavors of the sea. Some say that Atlantic oysters have creamy hints of seaweed and mushrooms. Due to being a cold-water variety of oyster, the oyster meat is slightly crispy. The flavors of Atlantic oysters also vary depending on where the mollusks were harvested. As far as flavor is concerned, the only control a farmer has over their product is the placement of her/his farm. The Flavor: Despite growing in the same territory as native Atlantic oysters, their flavor profiles share little in common. For wholesale, please contact […] Learn more about the oyster's merroir, origin story, and flavor influences from its Oysterology profile. Like No Other. Flavor Profile:Nicely plump, crunchy & relatively lean, giving a slight mineral notes and sweet flavor reminiscent of the best Mediterranean clams, the Acadian Pearl oyster pleases everyone, from the connoisseur gourmet to the novice. Posted in Oyster 101, OysterU. Featured Products. “Yes, oysters are very good for you,” according to preventive cardiology dietitian Julia Zumpano, RD, LD. Required fields are marked * Comment. The Cape Shore oysters are briny, a little astringent and slightly nutty. Hollywood Oyster Company has three farmed raised flavor profiles ranging from sweet to full ocean salt. Bouctouche Bay offers pristine waters and ideal conditions for the cultivation and consistency of our quality oysters. This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. Blog Library Oyster 101. Oysters are a delightful bite of pure ocean flavor, or a slimy salty blob. While all of our oysters can be enjoyed raw, you can also cook them by grilling, baking, broiling, or frying. Flavor Profile: Very mild, but meaty. Look at how the oysters are prepared, and match a corresponding side dish based on its flavor profile. Many, but not all oysters are in the superfamily Ostreoidea.. Kumamoto. The Oysters . High salinity with a subtle smoky flavor, coupled with a firm texture which finishes with a burst of earthy fruity sensations. This is why Virginia is for Oyster Lovers. Sweet. FARMERS: Chuck Westfall and Sean O’Brien. Oysters Clams Mussels Crab. Description: Grown in racks and bags just off the bottom and exposed at low tide. S alty start with a crisp, creamy, and slightly sweet finish. Richmond. Taste profile is a unique experience of salty, sweet and nutty from the area they are harvested in. flavor Bottom Cultured up to 4" Blue Pool Pacific Hood Canal creamy, crunchy texture, complex flavor, briny, savory, cucumbery, sweet & vegetal finish Tumbled Cultivation up to 3" Bogues Bay Atlantic Chesapeake firm meat, mild, sweet flavor up to 3" Broadwater Atlantic Chesapeake plump meat, lively brininess, smooth, subtle, cedar & spice finish Read More. Oysters taste best waterside in Virginia, but this internationally distributed delicacy delivers notes of … They are also pretty rare, so if you get the chance, dive in. All of Halls’ steaks are cut from USDA Prime beef, flown in from Allen Brothers of Chicago, and wet or dry-aged for the ultimate tenderness, juiciness, and flavor. Availability – Wawenauk oysters are available from April through December. 521 people like this. Oyster sauce is salty but less salty than soy sauce and sweeter than it too. Soy. Choose salsify that's firm and smooth; once peeled, either black or white varieties will reveal a stark white interior. Favorite oyster: Sea Sirens, Massachusetts. These oysters, named for the iconic "Old Barney" Lighthouse that towers above the farm, are known for their salty merroir and occasional green gills, a product of a specific species of algae they feed on that enhances their flavor… 4. Availability: Year-round. Prime Cut, 12 Oz $ 59. Eater Maine's recent Best of Portsmouth listed a new spot, Franklin's Oyster House , which includes these on their raw bar. boomamoto seed is raised in upwellers until its large enough to be hand planted, and farm-raised on the sandy bottoms of cape cod bay, west bay, and barnstable harbor. Pacifics have a distinctly more … flavor profile is a mixture of citrus and salt with a hint of lettuce and cucumber finish. Species: The Atlantic Oyster or Crassostrea virginica. Grow Location: Morro Bay. Like wine, oysters draw their unique flavors from their environment. Hammersley – Hammersley oysters begin their grow out in rack and bags in South Puget Sound, then are finished on the beach. COOKING TECHNIQUES. The One Nighter (50 Oysters) $65. Cotuit Oysters are recognized for their unique briny flavor unlike any other. Named after its origin place, these native Japanese oysters are mainly grown in … Eggs. Eat Maro-ishi oysters !! Freeze. 27 check-ins. Happy customers. A light briny flavor and delicate, sweet cucumber notes define the flavor profile of these oysters. rating 4. Barnstable Oysters are available in limited supply. Tal talks about the difference between farmed oysters and wild oysters. Stews. Fish House & Atlas. « Drunken Kiss Oysters. 1. Plymouth Bay is the perfect beach to grow up on, if you’re an oyster. Favorite thing to do at the shore: surf/fish/eat/drink. Origin: Shelton, Washington Grower: Bill Taylor Flavor profile: Shigokus are smaller than most other oysters, with a very deep cup that is full of meat, and a salty celery flavor with an earthy finish — think sunchokes and mushrooms. Kumamoto Oysters, commonly referred to as “Kumo’s”, are a small oyster with a moderate brine, large meat, and mild umami flavor with a smooth melon finish. Description: These deep cupped oysters are grown in the lower salinity Chesapeake Bay of the Eastern Shore of Maryland. Cooking Tips & Recipes. They are growing in popularity in both Europe and the West Coast, where they are starting to over-run the native Olympia. And I have to say that the epithet “briny goodness” applies to the nutritional profile, not the flavor. Beach-Raised Oysters. 3. Things change in the beer world as often as they do in the ocean, so don't expect to see the same lineup week to week. Cod » New Product New at Samuels Seafood » Samuels Chef Series Experience Something Different » Upcoming Events Visit with Samuels Seafood » Sustained Seas Make a … Belon (Damariscotta, Maine): Belons are one of the rarest oysters in the world. Learn about our oysters, descriptions include: flavor, texture, cup size, and finish. Find details on harvest locations, flavor profiles, growout methods and more. Harvest Locations: Cape Cod, Massachusetts . Murder Point Oysters are raised in baskets in the open waters of the bay, just west of Bayou La Batre, Al. “You can be respected for what you’re doing,” she says. Broil 4 minutes or … Kilisut Harbor Shellfish, LLC (KHS) is a new and developing oyster farm at the north end of Puget Sound. Farm . The flavor of oysters can be categorized mainly … Appearance: A khaki-white droplet with a hearty shell and a deep cup. Sour Salty. View fullsize. To All Oysters Gigamoto Oyster. Maine oysters are sold under “brand” names that typically indicate the place where the oysters were grown, and this should be indicated at the point of sale. Prepare recipe as directed, placing oysters in a single layer in a jelly-roll pan. Put pancake mix into large shallow bowl, add salt and pepper to taste. Celebrating the Chesapeake Bay and its native shellfish since 1899. Gold Band is the recipient of many industry awards for flavor, including the Best Tasting Fresh Raw Oyster Award by the American Tasting Institute and – for 3 years in a row – the winner of the American Culinary Institute’s Best Taste Award. White Stone Oyster Company is the first oyster farm to grow its oysters completely in the open Chesapeake Bay. Tides average ten feet which means they grow faster than almost anywhere else. Some companies purchase oysters from different growers and “depurate” or store them in tanks of filtered water. A lot of reinforcement and review are the keys. Mild briny flavor with a firm texture and a pronounced cucumber finish. Cape Cod Bay grows oysters that taste like lobster bisque, and it is becoming increasingly recognized as one of the premiere merroirs in the world. It makes no sense to me since they do not resemble oysters at all. Drop us a line! The Hammer is big, plump, creamy-white, strong, deeply fluted, and unsubtle—everything I’d want in an oyster if I was from Montana. If you are looking for the sweetest type of oyster, then choose a Kumamoto. “Chesapeake Smokes” oysters are now available online, and they’re also sold at Dogfish Head Brewing’s Chesapeake & Maine restaurant in Rehoboth Beach where Hoopers Island Oyster … Pambula Lake Oysters have a more briny flavour, less creamy, with a good amount of liquor in the shell. I am wicked picky about oysters; my preference of East Coast oysters are the robust, creamy Island Creeks, and those north of there; def not any from further south (Cape, RI,CT,VA) Has anyone sampled the NH and ME oysters and could you describe their flavor profiles? Clean, plump, and delicious oysters, with a vegetal, mushroomy flavor profile and a saline, umami-rich finish — there’s no other oyster quite like those from White Stone. They are also nicknamed as ‘kumies’ by most people, a name given to these oysters out of deep love by oyster … The finest tenderloin cuts available. Video Access – P&L Meeting Preparation for Chefs. Stellar Bay Shellfish Ltd. oysters are served as a delicacy in high-end restaurants and oyster bars around the world, available in the United States, Canada, Japan, and China. They taste like the sea, but the sea tastes different in every bay. These oysters are often referred to as the “Chardonnay of Oysters” by many connoisseurs, mainly due to their briny, fruity flavor and their highly sculptured and fluted cells that come with deep cups. Today Morro Bay is known for cultivating two types of local oysters in the bay: Pacific Gold and Grassy Bar. Hollywood Oyster Brands, Flavor Profiles. Free shipping and returns on Growers – John and Cindy West of the Cedar Island Oyster Farm. … Flavor profile: Rocky Nooks have a briny and sweet start but end with a strong, earthy finish. These oysters are intertidally grown, and generally taste mildly salty, with the meats tending to have a lot of fat (glycogen) on them, making them plump and sweet. Origin: Vancouver Island, British Columbia, Canada. Hollywood Oyster Brands, Flavor Profiles. We both agree they were the best oysters we … It makes for oysters that are easier to shuck (without annoying bits of shell in your oyster) and lots of oyster liquor to slurp. Cape Cod Oyster Company Cape Cod Oyster Company 179 Old Falmouth Road Barnstable, MA 02648: Law Office Assigned: M90: Current Location: Publication And Issue Section: Location Date: April 28, 2020: Employee Name: Mcmorrow, Ronald G: Mark Drawing Code: (4) Standard Character Marks: Last Transaction Date: April 28, 2020: Published For Opposition Date: Oysters from North Puget Sound tend to be brinier than those of the South Sound and lighter flavor and strong melon aroma. Eater Maine's recent Best of Portsmouth listed a new spot, Franklin's Oyster House , which includes these on their raw bar. You might detect a minerality, even a touch of melon. Forgot account? We ship oysters worldwide...Just call! Hammersley – Hammersley oysters begin their grow out in rack and bags in South Puget Sound, then are finished on the beach. Salty and buttery, they are everything you expect from a Stump Sound oyster. The oyster's shell is clean, with not a single barnacle clinging to it. The strong ebb and flow of ocean tides twice a day supply our oysters with a diet rich in minerality and salinity creating a distinctive ocean-in-a-shell flavor that can only come from the waters off of Cape Cod. All of our oysters … Add the mushrooms and smashed garlic clove and sauté for 2 to 3 minutes until golden and tender. Kitchen Opening & Closing Duties. The oyster of choice for New York's top chefs. Written by jay on September 20, 2017. Sizes Available: Each oyster is hand selected and range in size from a delicate but meaty 2.5", to a mature, 3" oyster. Cocktail Pairing: Bill thinks our oysters are pretty damn good with a dry Hendricks gin martini with olives. Today, there are at least 300 unique oyster varieties in North America, each producing distinct and often dazzling oysters. Salinity: Briny. "From harbor to harbor, the oyster could taste totally different," Ingber explains. 524 people follow this. PEI Wild Oysters showcase the distinct flavours which made Prince Edward Island oysters world-famous since the early 1900's. 1,787 reviews #15 of 441 Restaurants in Pensacola $$ - $$$ American Seafood Sushi. The waters of Panacea, Florida bring you a salty oyster with a smooth finish. Flavor Profile: Light in texture, high salinity, hint of watermelon. Gigamoto Oysters are from Baynes Sound, British Columbia. Search for: Categories. Rowen Jacobsen of The Oyster Guide describes them as “pure sea as you get in a Pacific oyster”. The Sampler (25 Oysters) $35. Classic White Oysters. FARM LOCATION: Great South Bay. Also a great starter oyster, balanced flavor, mild brininess. Written by jay on September 20, 2017. Heat the olive oil in a large non-stick or cast iron skillet. MORRO BAY GRASSY BAR OYSTER . Meet the Crew. Blue Pool Oyster Flavor Profile. While it does not taste fishy, it does have a briny aroma. *Denotes organic ingredients. Grow Technique: Suspension Culture. Species: The Atlantic Oyster or Crassostrea virginica. Baby Shiitake Mushroom » New Product New at Samuels Seafood » Samuels Chef Series Experience Something Different » Upcoming Events Visit with Samuels Seafood » Sustained Seas … So take our flavor descriptions with a few grains of salt, or maybe a squeeze of lemon, because ultimately the best way to improve your oyster palate is just to begin slurping. The East Coast has two primary varieties of oysters: Atlantic oysters, which have a firm texture and strong, savory brininess, and European flats or Belon oysters, which are even brinier and exhibit more of a mineral flavor. Cultivation: Suspended. In some species, the valves are highly calcified, and many are somewhat irregular in shape. With lower salinity the grasses the oysters filter feed are a sweeter creamier flavor. Video Class Summary – Restaurant Inventory Control. The Willapa Bay oysters have a unique taste among the Pacific oysters found in Washington. Nothing is totally predictable, as the flavor can also change with water temperature and the seasons. If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. “You are eating the sea, that’s it, only the sensation of a gulp of seawater has been wafted out of it by some sorcery, and are on the verge of remembering: you don’t know what, mermaids or a sudden smell of kelp on the Ebbtide or a poem you once read, Something connected with the flavor of life itself.” … Environmental elements such as salinity (proximity to the ocean), fresh water inputs into the Estuary and nearby features such as salt marshes and mineral deposits can contribute to the flavor profiles of oysters. Located in Wantagh, NY, Maris Stella Farm provides premium oysters to fine establishments from NYC to Massachusetts to Atlanta to San Francisco. Type: Crassostrea virginica. Mossy Mineral. Oysters. What’s so surprising is how much zesty flavor explodes from such a simple preparation. Love 7. WIANNO OYSTERS. I’m no stranger to funky foods — adrenals, hearts, sardines — but man, these are really hard to get down. Merasheen Bay Oysters – Ocean Prize We’re proud to share the delicious salty bite of Newfoundland’s first farm-raised oysters. Flavor Profile: A briny, meaty morsel with a hint of fruit, and a clean finish! Okay, disclaimer time: Belon oysters are not for beginners. And a bad oyster will smell, well, bad. Search our Oysterology library for profiles on our Atlantic and Pacific oysters. Species: Eastern. These oysters pack a rich umami flavor, and finish with clean mineral notes. Kilisut Harbor Shellfish. Available April through January. For many oyster connoisseurs, Olympia oysters are a delight. The oyster meat is light olive green to ivory white in color and has a creamy texture. The small amount of oyster meat packs a punchy salty flavor that has coppery mineral overtones. Box 336 Port Norris NJ 08349 800-524-2833 eastpointoysters@aol.com Monday-Friday 7am-3pm There are many opinions on this polarizing seafood. An Island. black pepper). This creates a delectable blend of flavors, a salty sweetness with the slightest mineral hints and a clean finish. #OysterFarming began in the early 1900's and has been a part of its rich culture ever since. These tumbled beauties grown on the Hama Hama Farm offer a new take on the crisp, bright flavors that characterize our farm. Tumbling gives them a deep cup and a smoother shell for easier shucking and better presentation. Supposedly they got the name from their shape. Growing in the world-famous Chesapeake Bay and its tributaries, Virginia oysters thrive in eight different regions. Tides average ten feet which means they grow faster than almost anywhere else. Add oysters a few at a time and toss lightly until well coated. Pacifics are gorgeous, with ruffled shells that can be colored green, brown, black, white, purple, and pink. Award-Winning Flavor Speaking of flavor, you don’t have to take our word for it that Gold Band Oysters are some of the most delicious oysters around! Log In. Shellfish. Their flavor profile is both salty and sweet with hints of hazelnut, while offering a full and firm flesh. Origin: Chelsea, Washington. Grow-out Method – Rack and Bag nursery; bottom culture grow-out harvested with modified bay-scallop dredges.. While there is no single flavor profile for East Coast and West Coast oysters, there are a few characteristics that help to distinguish certain varieties from others. Rappahannock River Oysters® (sweet) Rochambeau Oysters™ (mild) Olde Salt Oysters… We farm our Pacifics in a number of different bays, each with its own signature flavor. We have the variety to meet the needs of every oyster lover ;) Enjoy legendary flavor from Madhouse. Flavor Profile: Plump, full bodied oyster with a clean, heavy ocean flavor. "Pacifics have three flavour profiles," he … About Contact. It is approximately 40 miles northwest of Seattle, Washington and just over 100 miles from the Pacific Ocean via the wide Strait of Juan de Fuca. Flavor Profile: A briny, meaty morsel with a hint of fruit, and a clean finish! Fresh water streams, marshes and estuaries combined with the clean water entering from Nantucket Sound provide our oysters with a rich food supply. FLAVOR PROFILE: WHERE TO FIND THE OYSTERS: WEBSITE: Thatch Island Oyster Farm Instagram. Hollywood Oyster Company has three farmed raised flavor profiles ranging from sweet to full ocean salt. We also craft a mean cocktail and provide a small but well-balanced wine list featuring some local favorites as well. Video Access – The Forty Thieves of Food Cost. Products . Sex on the Bay Bay of Bedec, New Brunswick, Canada. Pro Tip: How To Shuck Oysters. Although both oysters call our bay home, the flavor profiles are quite distinct. P. O. Size: up to 5 inch: Pack Size: 80 and 100 count Grilling, Roasting, Broiling, Frying, Steaming, Poaching, Smoking, Half-shell. Kumamoto, Humboldt Bay, CA – Deep cupped with petite meats, have a mild brininess, sweet flavor, and a honeydew finish. Mild briny flavor with a firm texture and a pronounced cucumber finish. Hammersley Inlet is one of the South Sound inlets known for fat, funky, full-flavored oysters… Local aquaculture in Morro Bay centers around homegrown oysters. West Coast oysters are smaller but richer, with a creamy, melon-like flavor… A pure oyster sauce should also have a strong caramelized flavor as a result of the reduction process. European Flats (Ostrea edulis) European flat oysters are farmed in many coastal regions Style Oyster Stout / Stout. Flavor Profile – Medium to strong brine with a sweet nutty finish.. boomamotos are shaken and stirred by nantucket sound’s nutrient-rich waves until they reach a perfect balance of cape cod’s subtle but full-bodied flavors. Flavor Profile: Slightly sweet and profoundly briny. dave@kilisutharborshellfish.com. Claimed. 30104 Killmon Lane (2,280.57 mi) Hacksneck, VA, VA 23358. It’s pretty simple to sum up the flavor profile of these shell-slinging oysters. Favorite yacht rock song: Biggest Part of Me by Ambrosia, Sailing and Ride Like the Wind- Christopher Cross. Kumamoto oysters are also prized among oyster connoisseurs for their delicious, fruity flavor, and bowl-shaped shells. Flavor Profile Roasty. I am wicked picky about oysters; my preference of East Coast oysters are the robust, creamy Island Creeks, and those north of there; def not any from further south (Cape, RI,CT,VA) Has anyone sampled the NH and ME oysters and could you describe their flavor profiles? Chefs Resources Video Tutorials Preview. Pacific oysters used to be used to describe all small Pacific oysters like Kumamotos and Miyagis. These oysters have been so named after the town Blue Point in Long Island and are commonly found on the East Coast side. Tangier Island Oyster Co. An Oyster. The cup is deep. COOKING TECHNIQUES. …. Freezing and thawing is the easiest hands-off method of opening oysters, according to … Squeeze lemon over top and serve with sauce. So many boutique oyster farms have sprung up on both sides of Cape Cod that it’s virtually impossible to keep track. Drop us a line! Unlike wild oysters, we are able to control the size of the oyster and harvest at just the right time to … Sign up. Okay, I am now eating raw oysters right out of the jar. Yellow Dye #5 (Tartrazine) Sulfites over 10 ppm. The meats get big and plump, and can excel on the half shell or on the grill. Name. Other Ingredients Oysters. Cold, clean northern water is as good for lobsters as it is for oysters—our ideal flavor profile comes from our distinct environment: the fresh, pristine, waters surrounding the Cranberry Isles. Our pristine location blends the salt of the Atlantic with the productive waters of the lower Eastern Shore. The cups are deep, the meat is tender, and each one is slurp-worthy. Shigoku Shigoku. They need to be kept alive as you store them: Place them in … Even better for home shuckers, Big Rock oysters are grown in “Aquatrays,” ensuring their shells are clean, strong and easy to open. 3½” across. Sweet briny flavor with a semi-firm texture and a pure brine finish. « Chefs Creek Oysters. Oakland, WA. Fans praise oysters as chewy, distinctive, and fresh-flavored. Oyster guide Frenchman’s Creek (Helford) Nose A delicate nose suggestive of samphire and geranium Body Deep sweet nutty flavour. Arrange to receive your oysters 1-3 days before you plan to shuck and serve them. OYSTER VARIETIES: Blue Points. COOKING TECHNIQUES Grilling, Roasting, Broiling, Frying, Steaming, Poaching, Smoking, Half-shell. GET YOU SOME . Salsify is a superfood worthy of the name, rich in fiber as well as nutrients like iron, vitamin C, thiamin, calcium, potassium, and phosphorous. From there they are hand grown and harvested in the premier merrior of Barnstable Harbor. Our hard sandy bottom leases out in the mainstem of the bay yield consistently clean, crisp oysters. Appearance and Flavor – Wawenauk oysters are 3 ½ to 4 inches in size with hard shells and deep, full cups The meats are extremely plump and surprisingly salty for the brackish water in which they are grown. Austin Docter has worked at a shellfish plant in Shelton, Wash., for 18 years and has a lot of words to describe what he calls the flavor profiles of oysters: Minerally. We use a method of longline farming throughout our 12 acres of farm waters. Up to 5” across. Never miss a thing. The reduced oysters in oyster sauce enable it to give a rich savory flavor to any dish that you flavor with it. These oysters act and taste very different from their cousins. A People. Justin December 11, 2008 All Recipes, General 1 Comment. 6957 Miller Ave P.O. 2. Our Stump Sound Gold oysters are high quality Crassostrea Virginica diploids grown on bottom next to the Permuda Island State Nature Preserve. Size:Cocktail less than 76mm (3 inches) Pack Size:100 count ‌ ‌ ‌ It has a mild Flavor Profile: Fat Bastard oysters are a tumbled Shigoku allowed to grow to 2.5-3.25″ (vs a Shigoku’s 1.5-2.5″) and about twice the volume but with the same clean taste. Flavor Profile: Sweet oyster with a mild brine and strong melon finish. Texture of the meat is firm and slightly chewy. Check out our Prices for more information. Potter's Classic White Oyster Crackers are great on soups and salads and in snack mixes but are even better straight from the box!

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