If you have some cherries leftover, why not make our Cherry cream cheese filled crescent roll pastries. Your email address will not be published. A true Southern favorite, these pound cake recipes are simple and delicious. Cream the butter and caster sugar together for … 8. The cause will always be close to my heart! Pour cherry filling into an 8 inch microwave safe pie plate. My family loves coconut cake, so this pound cake version sent us all over the moon! Crecipe.com deliver fine selection of quality Cherry and coconut cake recipes equipped with ratings, reviews and mixing tips. Just be aware the cook time will be a little more for a load, around 50 mins and a round tin will be around 40 mins so check with a skewer to make sure! I would suggest knocking off around 20% of the amount in the recipe and it will still taste delicious. It is just perfect as it is. Pour the batter into the prepared pan and transfer on the baking sheet to the middle rack of the oven. They didn’t have one, so it’s on my birthday wish list, lol, This is so wonderful of you to help raise awareness for breast cancer and what KitchenAid and Susan G. Komen are aiming to do! It has everything going for it. It’s super easy to do. Dense & buttery this cake is topped with a sprinkle of powdered sugar & whipped cream. STEP 4. fold in the self raising flour until mixture is a nice consistancy (not too runny not too stiff) STEP 5. line a loaf tin with greaseproof parchment paper and fill with mixture - sprinkle some more coconut on the top of the mixture. Slowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. Add the sugar and coconut oil and beat again until smooth. YEARS ago I walked and raised money with 4 sorority sisters in the Avon Walk for Breast Cancer here in Cincinnati (1 and 1/2 marathons over two days). Add the eggs, one at a time, beating on low and scraping down the batter bowl as needed. In addition to asking for donations, I’d be remiss if I didn’t link you to the brand new 5-quart KitchenAid mixer in Raspberry Ice KitchenAid is giving away to celebrate this week! Combine flour and salt. Pink and turquoise… a throwback to my 80’s childhood and one-time fondness for Miami Vice, I suppose! Take in to account the cake is sweet so whatever frosting you add will be sweet too so you may want to reduce the sugar quantity in the cake ingredients by a quarter less. Sift the flour into a bowl. This coconut cake is made with coconut milk and shredded coconut for the ultimate coconutty taste! I did not mean to imply that you didn’t do enough research in any way whatsoever! Your email address will not be published. In my opinion, this cherry coconut cake doesn't need anything else added. There are actually 10 blogs participating in this, and therefore at least 10 methods of entry. Cherry Coconut Bundt Cake Author: The Baker Chick Ingredients 1/2 c. (1 stick) unsalted butter, softened 1 (8 oz.) , […] Cherry Coconut Bundt Cake, from Foodtastic Mom […], Your email address will not be published. Jul 7, 2020 - This Coconut Cream Cheese Pound Cake recipe is crazy delicious. If you change the cake batter ingredients and ratios then I can’t say how the cake will turn out! *** Please do test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. These Coconut Cream + Lemon Pound Cake & Cherry Trifles are gluten and grain free, refined sugar free, paleo, and have a dairy free option. So this cake is packed full of coconut flavor. Spoon over sliced pound cake. Oh my goodness! Add the flour mixture to the butter mixture in two rounds, beating on low until no flour streaks are remaining in the cake batter. Here's one we can recommend. **** Please note: Taste the coconut milk first, if you want it sweeter, add approx 2 Tablespoons powdered sugar to it and mix until dissolved. This yummy pound cake has a cherry-luscious burst of flavour in every bite. This Cherry Almond Bundt Cake is a light and delicious dessert cake, full of flavor and topped with sweet and tasty cream cheese glaze. Very festive and pretty to look at. Rather than taking the time to sift the dry ingredients together, I prefer to use a whisk and stir them for a minute or so to fully incorporate the ingredients. It’s got coconut oil, extract, milk, shredded coconut… I even prepped the bundt pan with coconut oil spray! It can be made with either fresh, canned or frozen cherries. In the Cook ID# enter 12921 so KitchenAid knows the funds came from my virtual party. it turned out perfect with the cherries evenly spread in the cake. Pour cherry filling into an 8 inch microwave safe pie plate. I found the original recipe HERE at The Baker Chick. I’d gotten my cook id number and while we did have 7 people in our house yesterday eating cake it wasn’t an “official” party so I figured I’d do a “virtual” one and see what happens. Add the sugar and coconut oil and beat again until smooth. I donated $25 to my greater Cincinnati area chapter, and I’m hoping through all my followers I can get some matching donations this week. Cook over low heat, stirring continuously for 1-2 minutes until golden brown. Preheat oven to 350 °F (180 °C).Grease and flour a 12-cup (3 L) Bundt or tube pan. If using a bundt pan, remove from the pan on to a plate and sprinkle the coconut. Sift the flour into a bowl and add the butter Coat a 10 cup bundt pan with nonstick spray OR coat with shortening and lightly dust with flour, tapping off excess. Cut in butter with a fork until mixture is crumbly. Beat the egg whites in a small bowl until soft peaks form then gently fold into cake mixture. But last year I asked for a larger model for my birthday. Add both the coconut and vanilla extracts and the cherries and beat on low until smooth. Once combined, add the shredded/desiccated coconut, and the rest of the coconut milk and flour. You could try the cherry loaf cake or the cherry almond cake, for instance, they are sooo good! Cherry Coconut Chiffon Cake is light and airy and perfectly pink from lots of maraschino cherries. I’m so sorry about your friend and her mom. It was party central here because we had cake! So I've used frozen cherries which are already pitted. I’m still going to try your cupcakes… they are spectacular! Pour cherry filling into an 8 inch microwave safe pie plate. Top each trifle with a whole cherry. Get one of our Paula deens coconut pound cake recipe and prepare delicious and healthy treat for your family or friends. Bake until the cake is fragrant and golden brown and a cake tester comes out clean, 45 to 50 minutes. Allow the cake to cool and then make the glaze by whisking together the 1 tablespoon of coconut milk and 1 or 2 tablespoons of the maraschino cherry juice with 1 cup of powdered sugar. 9. Beat butter, sugar, eggs and extract in large bowl on low speed of electric mixer until blended, then on high speed 5 minutes until light and fluffy. Cake recipe adapted from Paleo Hacks (Note: a classic pound cake is made with equal parts flour, fat, sugar, and egg, hence the 1:1:1:1.) This recipe for Cherry and Coconut Cake was simple and quick to make, and well received by all those who ate a slice or two. (The cake isn’t usually really sweet but I think it might just depend on factors such as if you use cherries which are in syrup as opposed to juice etc) Thanks for writing in! Bake at 360°F (180°C) for about an hour, until golden or until a skewer inserted in the middle comes out clean. Method. 3. Alternately add flour and milk, beating after each addition until all is … In a small bowl, combine toasted coconut, oats, flour, brown sugar and cinnamon; mix together. I am doing this on a strictly voluntary basis to help KitchenAid reach their goal of 1,000 parties this week to raise more funds to help find a cure for breast cancer. Spray a 10-inch bundt pan with coconut oil (or similar high quality) cooking spray. ; Add dry ingredients alternately with evaporated milk to creamed mixture, mixing lightly after each addition. a fluffy cake, topped with a tasty and creamy coconut frosting. Method 1. Add half the coconut milk with half of the flour, keeping the mixer on a slow speed. Desiccated / shredded coconut for sprinkling. I hope you will get to make the cake soon and enjoy it as much as we have. Stir in almond extract and spread mixture evenly in dish. Lastly can this be frozen.. can’t wait for your response as my New Heritage Bundt Pan is waiting for this cake. I am thrilled to offer a coconut flour option for those who can’t have almond flour. Fold in coconut and remaining chopped cherries. Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. Chop cherries and add to batter. This looks really delicious…your picture is making me hungry!! Spoon over sliced pound cake. I hope you love it as much as we do! Method. Not only is it moist and rich, it’s also dunkably delicious. I should have researched a bit more!! Whilst the cake is still HOT, using a skewer, prick holes all over the top of the cake, pushing the skewer through to the bottom of the cake. Save my name, email, and website in this browser for the next time I comment. Then immediately sprinkle the dried coconut all over so it sticks. Coconut Cream Cake recipe. Thanks for reading and happy cooking! It's definitely a keeper recipe and great for making for the family, to take for picnics and potlucks, parties, afternoon tea, breakfast and brunch... are you seeing a theme here? Could I use a loaf tin or even a normal round cake tin? A wonderful pound cake full of maraschino cherries and a creamy cherry and cream cheese icing. Cook like a Pro Make dinner tonight, get skills for a lifetime. 3.3 from 11 reviews Coconut Pound Cake Print This pound cake is SO moist and so delicious! Start with making the cake batter by creaming the butter and sugar until a pale light colour. 5. Grease and flour your baking pan. Store in an airtight container. Fluffy, moist, and filled with all kinds of coconut, this Coconut Buttermilk Pound Cake is a true crowd pleaser. Well, I thought I'd make a change and use one of my bundt pans. As we do a pale light colour anytime and at any occasion loaf cake for you to feel in! A skewer inserted in the cake tin until cool or syrup and sprinkle the dried as... 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