Second question: What was the texture like? Hi Montana. So happy I found this recipe! Your email address will not be published. The only metal bowl I have is huge. All rights reserved. Was it copper by any chance? Recipe Alterations. And because hollandaise sauce is so easy to make—containing only butter, eggs and lemon—it’s worth committing … The best part, though, is the “mock hollandaise.” Using light mayonnaise, Dijon, lemon juice, and just a pat of butter, I managed to recreate the flavors of my homemade Hollandaise pretty darn close. Slowly whisk in melted butter. First, this recipe uses chicken Especially good over eggs, try it poured over green veggies like broccoli or asparagus. Sauce may become thinner, but will thicken again. Remove sauce from heat and let it stand about 2 minutes. I will certainly make it again. This recipe is incredibly easy to prepare with a blender style but it can also be made on the stovetop too! I am going to make this tonight. Not with yours!!! Whisk in yogurt, a little at a time until smooth. Now maybe it can go from being an occasional treat, to a go-to way to jazz up veggies. Subscribe to our newsletter and follow along on Pinterest and Ins tagram for all of the latest updates. Oct 29, 2016 - Who would have thought? I think the recipe as it stands is wonderful, but I had a hankering for a saffron sauce (recalling a divine salmon benedict of long ago) so I added saffron to the butter and combined everything with an immersion blender to break the strands. 3.1k. Into a stainless steel mixing bowl, place egg yolks, yogurt, lemon juice, mustard and salt into bowl. Eggs Benedict is a brunch dish that is made by placing a slice of Canadian bacon on each half of a toasted English muffin, topping it with a poached egg and a drizzle of Hollandaise sauce. This simple 2 minute easy hollandaise sauce is delicious and stress free. Set bowl over the simmering water in the double boiler or saucepan and whisk. I may have to add some more butter to make it less tangy. Place bowl to fit snugly over the pot of boiling water. To use, thaw in refrigerator. Combine egg yolks, yogurt, lemon juice, sugar, Dijon mustard, salt and hot pepper sauce in top of double boiler. It was great! While this is indeed a wonderful way to use hollandaise, this creamy, rich, lemon-tinged sauce has so many other uses! Neither my sister or I indulge in it regularly though, because hollandaise sauce is basically just egg yolks and butter (with a little lemon juice) and it’s not exactly considered health food. Plus add in salt, white pepper and Tabasco- this is the way I’ve always. Enjoy it on a Heat the oil in a wide skillet over medium heat. Easy, delicious and healthy Yogurt Hollandaise Sauce recipe from SparkRecipes. To keep some of the probiotic benefit of yogurt, reserve about 1/4 cup of the yogurt to stir into the sauce once it has cooled. We have 8 hollandaise sauce with yogurt Recipes for Your choice! Nov 25, 2017 - This 2 minute easy hollandaise sauce is delicious & stress free. ★☆, By submitting this comment, you agree to share your name, email address, website and IP address with Healthy Seasonal Recipes. This should take about 15 minutes, but start checking after 10 minutes. Very tasty, thanks for posting! But. Deliciously creamy homemade Hollandaise sauce. My mom always made her hollandaise in the blender with a bubbling hot stick of melted butter. ★☆ Hollandaise Sauce is one of the great classic sauces of the world that’s notoriously hard to make by hand, even for seasoned chefs. Sign up and receive fresh eggs.ca recipes every month to your inbox. No tobacco for me though, and I used a bit less Greek yogurt. For the whole batch you save 729 calories, which works out to be a savings of 91 calories per 2 tablespoon serving! TIP: We chose to use this hollandaise sauce with a toasted English muffin, baby spinach leaves, with a piece of cooked bacon and a poached egg. Especially good over eggs, try it poured over green veggies like broccoli or asparagus. It's great drizzled over steamed vegetables. Swap low-fat plain Greek yogurt in for butter in home-made hollandaise and save 729 calories per batch. Perfect for Eggs Benedict and using my method you can make easy hollandaise sauce at home! This recipe and your tips were perfect. If planning to add uncooked yogurt to sauce at the end, use only 3/4 cup of the yogurt. I made some mistakes and I have lots to share with you today. She even requested it for her birthday. Here is my version of a dairy-free “hollandaise” sauce for eggs benedict! Add the egg yolk, water, lemon juice, kosher salt and cayenne pepper into a cup that just fits the … This recipe manages to lower the calorie count of traditional Hollandaise, while it heightens the flavour with hot pepper sauce. Check out our Eggs 101 section for new ways to cook eggs, and time-saving tips and tricks! Do not keep warm for longer than 4 hours. Whisk the yogurt, lemon juice, and yolks in the glass bowl. This information will not be used for any purpose other than enabling you to post a comment. Or try our recipe for Eggs Florentine and swap out regular hollandaise sauce for this Greek yogurt version. Well, these are SOOO much better Whisk egg yolk, yogurt, lemon zest, & lemon juice together in a heat-safe bowl. Need a little inspiration? In a bowl, mix together the melted butter, Greek yogurt, lemon juice, matcha, garlic … You can put your whisk away!!! If you choose to use non Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. It is not at all a traditional recipe (made with no butter ), but it’s a great alternative for those who can’t have dairy, like me! Lemony, velvety, and even a bit buttery, this easy blender sauce is a surprisingly effective stand-in for the real thing. I was grateful to find this easy blender hollandaise sauce that takes five minutes to make. It uses coconut oil in place of dairy to decrase inflammation in my body. This turmeric yogurt sauce might just be the new hollandaise sauce and tastes perfect in this breakfast bowl with turmeric yogurt sauce. You can totally omit that if you want. Thank you! Puree until smooth, drizzling in additional water as need to create a smooth, pourable consistency. Yes? Note: Sauce will become thinner after 1o min of cooking, then will thicken again. So much better than any store bought products! One taste of the creamy lemony sauce and I picked up the phone to call my sister to tell her about it. Thinking of all meals, and ingredients. Melt the butter in a microwave (make sure it's covered as it will splatter) for about 1 minute, until it's … Warm in a double boiler over hot (not boiling) water, stirring constantly. *, HI there! It was just the right balance, and the sauce was rich, creamy, & delicious. Later I learned how to make it in a double boiler when I was on the line at Isabels on the Waterfront. Recipe: Yogurt Hollandaise Sauce This sauce tastes very similar to traditional Hollandaise sauce and is a nice alternative for those who prefer not to use butter. Add the sweet potatoes and cook for 15-20 minutes, … Hollandaise sauce is a simple sauce to prepare with just 4 ingredients! Perfect for topping eggs benedict or dressing up steamed asparagus. I needed to make a Hollandaise sauce for a crowd. The blender method is foolproof, and the result is a lovely, velvety hollandaise sauce with just a hint of coconut that actually enhances your breakfast dishes in my opinion. Whisk in Tabasco, salt, pepper and lemon zest. It will also not pour properly if it becomes too cold. © 2020 Egg Farmers of Canada. I returned the bowl to the off-heat boiler water, and it thickened further while warming and stayed fresh with an occasional stir while I made the rest of the breakfast. 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