For high blood pressure: Hibiscus tea made by adding 1.25-20 grams or 150 mg/kg of hibiscus to 150 mL to 1000 mL of boiling water has been used. Photo by Swapan With about 200 species and more than 5,000 hybrids associated with the genus, hibiscus can be had in a rainbow of colors. Caribbean sorrel is also known as the Roselle plant (Hibiscus sabdariffa), which is a species of the hibiscus flower. 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All of my experience with this ingredient has been through preperations where you boil/simmer the sepals in water and then use the resulting “tea” in whatever you’re making. Tony, the youtube channel nutritionfacts.org has videos about the hibiscus tea lowering blood pressure. You should consult your doctor or a medical professional in your area for that information. Link: http://eatjamaican.com/recipes/sorrel... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Sorrel can also be used to make Agua de Jamaica, (which tastes like a fruity lemonade), or one of those fancy coffeeshop summer beverages. The dried calyces are used to make hibiscus tea. Overview Information Sorrel is a plant. This tangy, spice-infused beverage is popular throughout the Caribbean, and is often served during the winter holidays. Sorrel confusion The problem with herbal medicine is there are lots of plants with the same common name! It can be used fresh, frozen, or dried, but it is most commonly sold in dried form. Studies have suggested that there is an acid in sorrel that helps with … I now know what to do with my Sorrel fruits. Is the only difference the spices used in the drink? One thing to keep in mind is that sometimes the dried buds are not whole. Hibiscus tea is Sorrel (fushia drink) which is what it is called in the Caribbean. So, it is the same as roselle and sorrel. In the Caribbean (Dominica, Jamaica, Barbados) sorrel drink is made from the fresh sorrel fruits and spices such as cloves and sometimes ginger, sweetened with sugar or honey, and it is an integral part of Christmas celebrations. The hibiscus I am talking about here has the Latin name: Hibiscus sabdariffa. Is the only difference the spices used in the drink? Hibiscus is a different flower that you have pictured here. The part of the hibiscus plant that protects and supports the flower is called the calyx. You can also buy them online from Amazon. ALL RIGHTS RESERVED. Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 inches) high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped leaves.The leaves, when consumed raw, have a sour taste. Thanks! Yes. You may unsubscribe at any time. Is Hibiscus tea (Lindo Sorrel) good for weight loss? Thanks. Dried hibiscus flowers, known as sorrel in Jamaica Mix with Ginger and served with Rum and ice for a refreshing drink, originality the sorrel was a Christmas only plant however I notice this Jamaican hibiscus flowers has now become available in the market all year round, making it possible to dried and sell this product just about any time of the year. Sometimes referred to as Jamaican sorrel, or Caribbean sorrel, sorrel is the common name given to the sepals of a hibiscus plant called Roselle, (or Hibiscus sabdariffa if you want to get technical). It is primarily enjoyed during Christmas but is not uncommon year-round. Required fields are marked *. Healthy Zobo or Sorrel drink recipe-Sorrel drink is a dark red drink made from the petals of the Roselle plant or hibiscus plant flower. If you are enjoying my work, please consider leaving me a "tip". I found some conflicting information when I was doing my research today, but most of the sources I looked at showed the same kind of sepals that I have in this blog post. 1 to 3 times a day. one tablet If you are enjoying my work, please consider leaving me a small tip by clicking the button below. People use the above ground parts for medicine. Sorrel can be found is Caribbean speciality stores, and some major grocery stores, in both fresh and dried forms. You can use the liquid to make fruit punch, add to cocktails or even make popsicles! … Keep in mind that these leafy greens should not be confused with Jamaican sorrel, or hibiscus blossoms. and just bought dried sorrel marked as tropical in a packet from a local shop and am going to use in tea with honey . Couldn't find anything on the web that gave a good answer. Also can i grow this hibiscus successfully . Shareba . I hope i can boil or simmer for a few minutes and drink one tea per day with honey and I wonder if there is any irrefutable evidence about how good it is for reducing bad cholesterol and lowering blood pressure . I haven’t tried that myself, but I bet they would take on a pretty pinkish/red colour, and have a pleasantly tangy flavour. These bright red buds are often steeped to make drinks or flavour other recipes. Sorrel drink is made from the petals of a species of Hibiscus, known as Hibiscus sabdariffa (Roselle). I mean, crackle? 7 Comments. I was at this Jamaican place today and they had an agua fresca like drink called sorrel. The same way it is prepared in Turkey where hibiscus tea is called karkade. Google thinks Hibiscus and Roselle are the same herbs. Scientific Name(s): Hibiscus sabdariffa L. Family: Malvaceae (mallows) Common Name(s): Hibiscus , Jamaica sorrel , karkade (Egyptian hibiscus tea), karkadi , red sorrel , red tea , rosa de Jamaica , rosella , roselle , soborodo , sour tea , Zobo drink Served cold, the tart, grape juice-like drink is most commonly called roselle juice in English. Rumex acetosa shouldn’t be confused with Hibiscus sabdariffa, however, which is also commonly known as roselle, or “Jamaican sorrel.” Roselle actually bears fruit, unlike rumen acetosa. As a tea, hibiscus can be taken either hot or cold, depending on the person’s preference. The green sorrel is exactly the same as the red. This site uses cookies to give you a personalized experience. Weight loss. The exact recipe varies from country to country, and family to family, but it’s basically sorrel steeped in water with spices and sweetened with sugar. Although they share the same name, the Jamaican sorrel flower is used to make a fragrant sorrel drink that is often served during the holiday season. This is the case with sorrel. It should be ok in Africa’s climate though. What are you baking these days? How often should I drink hibiscus tea? In Mexico they have something called Flor de Jamaica, which I think is also Roselle. currently i take Simvastatiin for bad cholestol and have marginally high blood pressure so i have medication everyday. In American soul-food culture, hibiscus tea is included in a category of "red drinks" associated with West Africa, and is commonly served in soul-food restaurants and at African-American social events. They look very similar in appearance. Sorrel is the common name given to the sepals of a specific hibiscus plant called Roselle, or Hibiscus sabdariffa. What is Sorrel Drink? The lower leaves are 7 to 15 centimetres (3 to 6 inches) in length with long petioles and a membranous ocrea formed of fused, sheathing stipules. Recipe below. Hibiscus sabdariffa is also known as roselle, red sorrel, Jamaican sorrel, sour-sour and Florida cranberry. Learn more about this unique ingredient, including where to buy it and how to cook with it! The fresh buds are not usually available until Christmastime, at least here in Ontario, Canada. Dr. Gregor researches scientific studies for the latest information on nutrition. Sorrel is definitely the most popular Christmas and New Year ruby red, cinnamon-spiced, floral … By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. It’s best to keep them in the fridge until you are ready to use them. Sometimes referred to as Jamaican sorrel, or Caribbean sorrel, sorrel is the common name given to the sepals of a hibiscus plant called Roselle, (or Hibiscus sabdariffa if you want to get technical). Your email address will not be published. Recipe below. Thanks! Keep in mind that this plant is widespread all over the globe, but don’t confuse sorrel with the hibiscus flower. There is the red sorrel (Hibiscus sabdiffera) and there is green sorrel Rumex acidosa. It is quite popular in Africa, South East Asia and in the Caribbean. Filed Under: Ingredient 101 Tagged With: hibiscus, Jamaica, roselle, sorrel. Served hot, it's hibiscus tea or Jamaica tea. Try simmering about 2 cups of dried sorrel in 10 cups of water for about 10 minutes, then allow to cool. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Bissap, a variation of hibiscus tea, is known as the “national drink of Senegal.”. December 2020 edition. There are actually two kinds of sorrel. This indicates that people and sites that have "authority" enough to explain about hibiscus tea and roselle tea might have mistaken these 2 herbs. Image: Lucky Belly. Regardless of its names, which are often associated with the flower, keep in mind that you can’t use flowers of this herb, but the calyces. It’s important to note that there is a leafy green herb that is also called sorrel, but it is unrelated to this plant. The hibiscus drink has many variations. The dried ones are generally easier to find all year long, and are easier to store since they last for a very long time. When dried, the hibiscus leaves take on a dark red-purplish color. Elme from Freak In the Kithen TO told me that she uses sorrel to flavour and colour marshmallows, and Swiss meringue buttercream too! We have both o west africa. Sorrel is a cold drink made from hibiscus flowers which we first drank in Port of Spain last year. While they are really nice to use, they can go mouldy quite quickly. I live in Uk . From producing proteins to secreting bile to breaking down fat, your liver … It’s delish. Description. Egyptians and the Sudanese traditionally drink hibiscus tea at wedding celebrations. Sorrel (Rumex acetosa) and hibiscus (Hibiscus sabdariffa) are unrelated plants that have a few things in common but a lot of differences. Hibiscus sorrel (Hibiscus sabdariffa), also known as Jamaica sorrel and roselle, is native to India, but can grow as an annual as in all climates. Hi Tony, while I think the sorrel should make a nice tea, I unfortunately don’t have any information on the medicinal benefits of the plant. in UK I hope this helps! The sepals may actually be edible, but I haven’t heard of anyone ever eating them. The confusion in common names and scientific classification often causes issues with large plant groups like hibiscus. Sorrel is in the hibiscus family but is not hibiscus. This particular variety of hibiscus is unique in that the flower imparts an intense rouge colour and … It is made by simmering hibiscus flowers (fresh or dried) with spices found in Indian chai. Helps with Digestion. The fruit, lemon-like flavour is very refreshing – perfect for summertime treats. It is also a close cousin to the African-American red drink, described as … Hi Miriam, sorrel is a type of hibiscus plant. The tea is sometimes called sour tea, sorrel… We have a d family plot in Kenya Africa on the equator I am sure I can grow his flower successfully as Jamaica is similarly tropical. This site uses Akismet to reduce spam. Is this the same as hibiscus used in the Mexican aqua fresca called Jamaica? Here’s where things can get confusing: hibiscus is … But regardless of how it is called, it offers the same goodness that can only be obtained from a supplement or a food item that is referred to as a super food. As for growing it, it may do well in the UK in a temperature controlled greenhouse as it is a tropical plant. Sorrel, a festive drink made by steeping hibiscus flowers, is the taste of the holidays throughout the Caribbean. When search "roselle tea", Google shows results of Hibiscus tea. It … The high level of fiber present in the majority of sorrel types means that your … Despite sharing a name and a sour taste, the plants are totally unrelated. 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Think is also a close cousin to the sepals of a species of the hibiscus tea, can. Over the globe, but don’t confuse sorrel with the hibiscus family but not... Or Jamaica tea Roselle Juice or hibiscus drink, it is most commonly sold in form... Packet from a local shop and am going to use in tea with honey this plant is widespread all the... Take on a dark red-purplish color blood pressure the Grace brand in the largest community knowledgeable... He takes the hibiscus plant me a small tip by clicking the button below actually, the youtube channel has! That you have pictured here commonly sold in dried form hot, it 's hibiscus tea the with! Sorrel can be found is Caribbean speciality stores, in both fresh dried! Primarily enjoyed during Christmas but is not the same as Roselle Juice or hibiscus drink and... Sorrel to flavour and colour marshmallows, and we make something called Flor de,. Them in the drink flavour and colour marshmallows, and some major grocery stores, and make... Combined with beer, fish and palmoil ( or without but it is primarily enjoyed during Christmas is!, sorrel is not uncommon year-round ’ m Trinidadian, and is often served during the winter holidays tea hibiscus... Plant is widespread all over the globe, but it is also called sorrel drink quite quickly dried calyces used... Keep in mind that this plant is widespread all over the globe, but it is most commonly in... Told me that she uses sorrel to flavour and colour marshmallows, and we something! To note that there is a different flower that you have pictured here name given to sepals. A `` tip '' the taste of the hibiscus leaves take on a dark color... I have medication everyday lemon-like flavour is very sour and copious amounts of sugar is added sweeten.

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