Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. Next add the deep fried eggpant and the sugar. 2. Mix this paste together with the remaining ingredients except eggplant and sugar and heat in a pan under medium heat for about 3 mins. It's versatility means that it can be soft, it can be crispy and it can take on all sorts of flavours from a Japanese restaurant favourite, a melty cheesy eggplant parmesan, a Sri Lankan eggplant relish, a spicy Chinese restaurant favourite or it can be stuffed! When I … Sri Lankan Milk Toffee. Slice eggplant into 2 inch length pieces. ... Posted in Sri Lankan Cooking, Vegetable Tagged Mild Sri Lankan curries, Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes Fish Cutlets. Grind or mash the rest of the sambal ingredients and set aside. Grind saffron threads and mix with extra salt. This is very delicious.... Small onion 100g. Another recipe courtesy of the great Madhur Jaffrey. Eggplant is cooked down until sticky sweet and delicious and this is one of most delicious ways to eat eggplant. Slice the eggplant and green pepper length ways clean the shallots, crush the garlic and shred the ginger. This is a pushy recipe Dear Reader if you love curries! In a heavy-based saucepan or clay pot, combine the fried eggplants, shallots and chillies. Fry fenugreek seeds, onion, ginger and garlic till an aroma arises. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. This large size brinjals are with more white parts than the purple skin. roti, paratha, etc.) Add the ground mustard seeds, garlic paste, chilli powder, extra turmeric, 1 teaspoon salt, sugar, coconut vinegar and coconut cream. Heat the oil and fry eggplant slices until browned. The spices are not much as there are only salt and turmeric powder added into the dish. Theme of the Week – Global Cuisine 9. Cut the eggplant length wise and marinate with turmeric powder and salt. Cut eggplants lengthways into 1cm slices and then into 1cm strips. From the spiciness of the chilli to the tang from the vinegar to the slight bitterness of crushed mustard and the sweetness and saltiness of sugar and salt – it covers the whole spectrum of flavours in one mouthful. One of the most celebrated classic Sri Lankan dish. Because Sri Lanka … Wash the eggplant and mix with1 teaspoon of salt and turmeric and marinate for half an hour. It's a great accompaniment to have with curries and other dishes but it’s also really delicious on its own with steamed rice, appa (rice hoppers), or flatbreads (e.g. Thank you - there are some wonderful Sri Lankan recipes in this list. Directions : add water to a large bowl and mix salt and turmeric, than add slice brinjal and put it about 15 minute. Sri Lankan Beans with Coconut Recipe is a simple and wholesome dish made with just chopped haricot beans stir fried with caramelized onions and cooked along with coconut milk. Heat oil in a pan on high heat and when the oil is hot fry the sliced eggplant a few at a time, … Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. Soy-free, nut-free and gluten-free recipe. How to keep long time eggplant on Our traditional way! I'm often looking for new eggplant dishes, and can't believe I haven't tried this particular recipe until today, it's really very easy. Serve with hot rice or roti for a delicious weeknight or weekend meal. Cucumber, tomatoes, bell peppers are optional and to be honest, I liked the salad with the basic ingredients and did not care much for the cucumber in this salad. 3. This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. Deep fry brinjal until golden brown remove and drain on kitchen towel. Deep-fry the eggplant strips till they become golden. Click to read more (recipes inside). Although the way I cook batu moju is still the same, in any day I couldn’t get the beautiful appearance of Sri Lankan wambatu moju simply because of the brinjal type I find in Singapore. Crush or finely chop the ginger, garlic and mustrad seeds into a paste. Cook for another minute. Ingredients 1 lbs Eggplant Cooking oil for frying 10 to 15 small red onions (shallots) About 10 Green Chillies 2 dessert spoons mustard seeds 8 dessert spoons vinegar (approx.) Gotukola Sambal/Salad In a separate saucepan fry onion, garlic, chilli and fenugreek in a little oil until the onion is soft. This gallery contains 13 … If using tiny, fresh eggplant, do not peel. Heat the oil in a frying pan add the onions, chillies, garlic, ginger, curry leaves, pandan leaf and fry on medium heat until onions are just translucent. Add the eggplant and ground spices, cinnamon and turmeric and coat eggplant well in the mixture and cook for 5 minutes stirring well. Posted on February 24, 2016 by Anoma Wijethunga. Brinjal moju/ pahi is one of those Sri Lankan vegetarian dishes which successfully tickles every single tastebud in your mouth. If you want add some chilli 50g. 1. ABOUT Sri Lankan Brinjal Sambal RECIPE. 2. Deep fry till golden and drain on a kitchen tissue. This is a curry inspired by the famous Sri Lankan eggplant curry we love at New Shakthi Sri Lankan in Homebush (Sydney, Australia). Eggplant Note: After you slice the eggplant sprinkle it with salt and turmeric and allow to sit for a few minutes before deep frying.The eggplant will "shrink" once it is deep fried so 2 eggplants will feed 4-6 people Pepper Note: You can use any pepper/chili you like.I used sweet red/yellow peppers, but you can use spicy peppers too. The dishes below will go well along with the eggplant curry and rice. Drain, and put in a serving dish and set aside. Sri Lankan Desserts and Treats: Sri Lankan Chow Chow Preserve. And of course salt. Cut in strips and French fry. If using a larger, older eggplant, then remove peel before cutting. Do the same with the green banana. The subtle flavors from the dish helps to pair it up with any Indian main course. Toss with salt in a colander and stand for 30 minutes. Wash and cut like this ....add some turmeric and mix well. In a little oil, let mustard seeds splutter. The basic ingredients for the salad are deep fried eggplant pieces, onion, green chilies, vinegar and mustard powder. Heat 1/4 cup oil in a large skillet on medium heat; add the eggplant strips and cook till lightly golden … Rub into eggplant. Rinse eggplant well and pat dry. Sri Lankan food recipes with easy to follow steps. Add the tomato, onion, green chillies, curry leaves, garlic, chilly powder, turmeric, along with thin coconut milk in a pan. Cover and cook over low heat for 5 minutes, or until the coconut cream has evaporated. Eggplant Curry. Traditionally cooked over a naked flame in a clay pot, wambatu moju is a Sri Lankan eggplant pickle with a very definite spicy kick. Heat frying pan to hot, add 1½ tablespoons of oil. Sri Lankan Parippu (Dhal Curry) Sri Lankan Parippu (Dhal Curry) Dhal Curry cooked using coconut milk, sauteed onions, and other seasonings to infuse a deliciously rich flavour into this Srilankan dish we call parippu. How to Make Sri Lankan Eggplant Curry with coconut milk. Sri Lankan Eggplant Curry ~ Brinjal Moju | Home Cooks Recipe Cut the eggplant into strips. Few years ago, in 2011 when I first started writing this Sri Lankan food blog Food Corner, I shared wambatu moju recipe. Eggplant 500g . Add coconut milk, salt and curry powder, reduce and stir constantly until a thick creamy sauce is formed. It's eggplant or aubergine season and it is one of my favourite vegetables. 2. Sri Lankan Christmas Cake. Srilankan style brinjal sambal is nothing but hot and caramalised brinjal gravy which is an excellent combination for rice and roti varieties 1. Serve with a main curry and rice. From what I've read, traditionally in this dish the eggplant … It’s one of those “hole in the wall” places where … Salt to taste 2 tspn raw chillie powder 1 tspn sugar 1/2 tspn tumeric powder Traditional Sri Lankan Eggplant Curry. 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