It is mainly made of peanuts and blended with oil and flour. One of the traditions surrounding the Chinese New Year is the practice of matching ingredients that are homonyms of auspicious words. Melt-in-the-mouth gluten free Chinese Peanut Cookies using freshly roasted peanuts and rice flour. Peanut Cookies 花生饼 - Chinese New Year Series My cookie baking history started with these peanut cookies. My recipe for these peanut cookies has the amount of peanuts added is just right without being overpowering. looking forward to making them today! Bake until light golden, 20 to 22 minutes. Add the almond extract to the third well. Peanut Cookies (Buttery and Crumbly Recipe!) - Rasa Malaysia Chinese Peanut Cookies Recipe. Peanut cookie is a traditional Chinese New Year cookies. Back then I had months to spare before the start to my Uni years, so I got the chance to explore the baking world a little. Flatten slightly before placing onto parchment lined baking pan. 1 egg yolk, beaten slightly for egg wash. Easy mini peanut cookies recipe. Therefore, you will still be able to taste some slight sweetness and a faint taste of the peanut/groundnut oil. May I know why my peanut cookies came out “cracked” … All cracked! I grew up helping my aunt making hundreds of them. Easy peanut cookies recipe made with 4 ingredients! Shaped into small balls. Shape dough into 1-inch balls. Scoop out about 1 tbsp of dough and roll them into small cookie balls. Directions. Shaping them into round balls, slightly flattened them with the cap of toothpaste to form the circle pattern on top of the cookies before brushing the top with an egg wash. Peanut cookies are crumbly and absolutely addictive. Peanut cookies and peanut cookies recipe. Transfer onto wire rack to cool completely. 1 cup peanut oil Lunar New Year is just 3 weeks away and I am sure all of us are looking forward to eat lots of good food, gatherings with the loved ones and “ang pow” (red packets). Grind peanuts in a food processor to as fine as possible. Your email address will not be published. Make a well in the center of the peanut mixture. Add the peanut butter and mix until it forms a crumbly mixture. Traditionally, Chinese peanut cookies are made with ground peanuts, but in Indonesia, they are made with chunky peanut butter, skippy brand to be exact, but you don’t have to use skippy brand. While adding more peanuts might give a better flavour, it can be risky as it can cause the cookie to be too crumbly. Make three wells in the mixture, add the egg to one well, the lye wter, water, baking powder and baking soda to the second, making sure that the mixture bubbles as these ingredients are added. 4) Chinese Peanut Cookies Recipe The “Eat Like A Princess” dinner series I designed this fun dinner series as a fun way to teach my daughters about new cultures through the Disney Princesses in hopes that they will become more open to trying new foods, to understand other cultures better, and to enjoy exploring the world around them. Combine flour, baking soda and salt; gradually add to the creamed mixture. Mix in rice flour, powdered sugar, and salt. This year’s Chinese New Year Cookie … Place peanuts in a single layer on a shallow baking pan. aileenwo October 2, 2012 Comment on post; Print Post; Before you begin this peanut cookies, stir fry peanuts in a wok without oil on low fire till skin is remove. Bake in 375°F (190°C) oven for approximately 18 minutes. Lightly beat egg with water in a small bowl. In a bowl, cream shortening and sugar. This also works with any kind of chocolate chips you have OR butterscotch chips instead of peanut butter chips. The CNY bakes has to start right now. It's made from ground up roasted peanuts, so the texture is sandy and more like a Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Use a fork or the palm of your hand to flatten it slightly. Pour into a large bowl. When I added 1 cup of peanut oil the mix was too wet. Beat in eggs and vanilla until light and fluffy. Chinese Peanut Butter Cookies [Chinese New Year Goodie] Here’s another Chinese New Year goodie that I love very much since I was a kid – Peanut Cookies! Add in the vanilla essence, then pour the oil, a little at a time, and knead the mixture until it forms a dough and all the sugar has melted. Rasa Malaysia © 2002–2020 Bee Interactive Corp, Braised Pork Belly (Dong Po Rou/东坡肉) ». Remove and allow peanuts to cool. Required fields are marked *. STEP 4 3.With lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls. As part of Chinese New Year celebration, me and a bunch of other food bloggers are working together to create a list of cookies recipe for the coming celebration. Lightly beat 1 egg yolk, then brush a little bit of the egg yolk on top of each cookie. Rasa Malaysia contains affiliate links and sponsored posts. Combine the ground peanuts, flour and sugar in a big bowl. Chinese Christmas Cookies Chinese Christmas Cookies. EXCELLENT recipe … I followed exactly the recipe and I double checked everything, do you know what’s the reason? Traditional Chinese peanut cookie is a popular snack served to relatives and friends during Chinese New Year. * Percent Daily Values are based on a 2000 calorie diet. Check out this peanut cookies recipe by my contributor Siew Loon. Filed Under: Baking Recipes, Chinese New Year, Chinese Recipes, Recipes Tagged With: Chinese New Year, Flour, Peanut, Shortening. Notify me of followup comments via e-mail. No part of the content (digital photographs, recipes, articles, etc.) Peanut and flour mixture should come together. 2.Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. Traditional melt-in-the-mouth Chinese Peanut Cookies made gluten free using rice flour. The recipe that we got from our auntie was a very simple one – one catty (about 600gms) of flour, peanuts and sugar and a bowl of lard. All Rights Reserved. thank you. Pulse 300g peanuts in a food processor until coarse crumbs form. The result … Cream shortening, peanut butter, and sugar in a large bowl. As it is for the Lunar New Year celebration, just indulge and enjoy them with a cup of Chinese tea. Chinese Peanut Cookies are enjoyed throughout the year but are especially popular during Chinese New Year. Mix the ground peanut, sugar, oil, shortening and flour together until well combined. The reason I ask is I used castor sugar and blitzed it down with a magic bullet to “powdered sugar”. Cool completely on a parchment lined wire rack. The traditional and authentic chinese peanut cookies are not easy to make at all – first raw peanuts have to be shelled and roasted. Do not overburnt your peanuts, use your hand to remove the skin if there is still some skin attach to peanuts. Press the … Can't spell Rasa Malaysia? 8. My aunt from Malaysia gave me this recipe years ago. Love Letter Crepes and Chinese New Year Memories ». Your email address will not be published. Will be tossing them out. Save my name, email, and website in this browser for the next time I comment. Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Storage: The cookies store well in an airtight container for up to two weeks. 4 cups ground roasted peanuts You can add a circle pattern to the top of the peanut cookies by pressing and flattening the peanut cookies with the cap of your toothpaste.ing the peanut cookies with the cap of your toothpaste. Position a rack in the middle of the oven and preheat to 325° F. Line 2 baking sheets with parchment. Welcome! It is kind of addictive and once you pop one into your mouth you will definitely come back for more. Easy peanut cookies recipe made with 4 ingredients. Don’t forget to scroll down and check out other festive baking recipes for Lunar New Year. I have managed to squeeze in some time during the long holidays to bake some of my favorite cookies, including peanut cookies. Pour in oil and mix well. Mix thoroughly. Remove from the oven and let cool. This recipe is only 308 calories per serving. 1 cup powdered sugar (icing sugar) Roast at 350°F (180°C) for about 12 to 15 minutes until just lightly brown. Working with 1 sheet at a time and covering remaining sheet until ready to bake, lightly brush cookie tops with egg mixture. Hi i used butter, no shortening and last for a month, in airtight biscuit tin. Break off cherry tomato sized chunks of dough and place, well spaced apart, on the trays. Store in an air tight jar. I shall start off with this Chinese Peanut Cookie (花生酥) which is a favourite of mine. Slowly add in the peanut oil and use your hand to mix and knead it into a dough. Place them on a baking sheet, leave a 1-inch gap between each cookie balls. The proportion of ground peanut is relatively high in this recipe, thus it yields delicious peanut cookies that will instantly melt in your mouth. I’ve loved these cookies so much ever since I was a child. https://www.epicurious.com/recipes/food/views/peanut-cookies-101856 Time flies and with just a wink of an eye, 2011 has ended. or this site may be reproduced without prior written permission. These Chinese walnut cookies … Press a whole peanut gently into the top of each ball. They are very easy to make and a treat for sure! I remember my mom making them every year during for Lunar New Year. Icing sugar generally has corn flour in it so it needs to be specified. Linda and Paul inviting you to discover the world of Malaysian Chinese cuisine. These peanut cookies are a must for Lunar New Year. This is a very easy to do cookie, everything is manual and no particular tool is needed. They just kind of fall apart into a crumbly mess. Hi, Is powdered sugar the same thing as icing sugar? Peanut cookies are one of my favorite Chinese New Year cookies. Directions. Time really flies and now Chinese New Year is round the corner again. Thanks, Hi Aileen this type of cookie tends to have cracks :) hope this helps! During the Chinese New Year season here in Malaysia, you will find street vendors everywhere selling a variety of Chinese cookies and sweets in tall plastic containers. This year the Chinese … Your email address will not be published. 2 cups all-purpose flour This recipe yields deliciously rotund, just slightly sweet cookies that are positively packed with ground walnuts and topped off with that perfect crunchy walnut in the middle. Put a little quartered peanut on top of each ball and glaze each cookie with the egg wash. Bake in the oven for 17 minutes or until golden brown. Once I start eating, I just can’t stop. (yeah, cholesterol was a foreign word back then) KitchenAid 9-Cup Food Processor with Exact Slice System – Contour Silver. :). They are a favorite during the Chinese New Year and popular throughout the year. Put the peanuts in a food processor and grind into the texture of coarse crumbs. Brush the top with the egg wash and bake at 350 degrees F (180 degrees C) for 20 minutes or until brown. Add flour. Mine didn’t even hold together as a cookie. 2 tablespoons shortening Roll dough into 2.5cm balls; arrange 3cm apart on prepared baking trays. is it ground roasted peanuts with skin on or skin off? These peanut cookies are a must for Lunar New Year. Peanut cookies are obviously not a very healthy snack but they are too good. Try easydelicious.recipes. Position a rack in centre of oven and preheat oven to 160 degrees C. Line 2 baking trays with baking paper. The proportion of ground peanut is relatively high in this recipe, thus it yields delicious peanut cookies that will instantly melt in your mouth. Chinese Peanut Cookies Chinese New Year Cookie Party. Today, long after my mom had passed on, my two elder sisters and I still continue to bake this peanut cookies during Chinese New Year. 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