Refrigerate until cool. Crecipe.com deliver fine selection of quality Strawberry-glazed fruit salad recipes equipped with ratings, reviews and mixing tips.   All pretty healthy. You need about 3\/4 cup fruit juice. Stir every so often so it doesn't form a skin over the top while cooling. Once cooled to room temperature, stir in the yogurt until smooth. This is a basic fruit glaze recipe that can be used as a fruit tart glaze, fruit pizza glaze, or for cheesecakes. Summer is right around the corner and with it comes the most wonderful fruits, perfect for making fruit salad! In a large bowl, toss together the fresh and canned fruit. Glazed Fruit Salad | Tasty Kitchen: A Happy Recipe Community! If you don't have quite that much, add another type of fruit juice (white grape juice, orange juice, etc.) * Stir occasionally until … Best fruit salad, ever! In a large bowl, toss together all the fruit and the honey dressing. I HIGHLY encourage you to try it! Strawberry-glazed fruit salad recipe. Smother half the glaze over the top of the ham. Sweetener: also, I've made this with both honey and agave nectar; both delicious. Slowly add the clear jel/water mixture to the boiling fruit juice, whisking constantly. Thanks! And if side dishes generally give you a headache, don’t forget to consult this fabulous Side Dish Menu Planner. Make Ahead: you can assemble the bowl of fruit and make the dressing in advance - storing each separately, and then combine the fruit and dressing right before serving, if needed. Allow to cool to room temperature before pouring glaze over the fruit and gently mixing to combine. Print It is a great topping for many different dessert dishes, such as cheesecakes! Now I need to make this again. You could try switching to a different browser like Chrome, Safari or Firefox. It’s divine. 🙂. It will thicken a bit more while cooling. If you have more than that, pour a little off. Wow, Mel, this looks wonderful and the dressing can be used on any combination of fruit. Make Ahead: you can assemble the bowl of fruit and make the dressing in advance - storing each separately, and then combine the fruit and dressing right before serving, if needed. You can substitute other fruits if you like. Pour the dressing over the top and stir to combine. Get one of our Strawberry-glazed fruit salad recipe and prepare delicious and healthy treat for your family or friends. or supplement with water as long as it isn't more than a couple tablespoons that you need. Bring the mixture to a simmer over medium heat, whisking constantly. I ended up adding a drop of vanilla to the dressing when adding the plain greek yogurt which was the perfect touch. Great for barbecues, potlucks, and picnics! And a dollop of whip cream never REALLY hurt anybody…. How to make fruit salad. 2 teaspoons cornstarch The colors were beautiful and that is glaze is heavenly! Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, … 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Mostly, I love dark chocolate and joggers (not jogging).  I’ll be using fresh strawberries, pineapple, and grapes along with canned mandarin oranges. Drizzle the glaze over the top and stir until evenly coated. Drain the pineapple and save 1 cup of the juice for the glaze. I'm Mel!  Would peach, strawberry or blueberry work? Stir every … Prep Time 1 … So easy to make and the delicious, lightly sweet glaze layered over the juicy, fresh fruit is amazing. This looks great! Pour the mixture into a bowl to cool (you can let it cool in the pan but it will take longer). I bet it would be good on tossed salads with fruit, too. This fruit salad is perfect for parties. Thanks for deciding not to hoard this recipe anymore. The recipe could not be any easier; it really dresses up the fresh fruit and adds a yummy flavor. Thank you!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I love seeing all the goodness you are whipping up in your kitchens! It’s the same as what my mother made many years ago. Regardless, it was delightful and will definitely be a staple throughout the summer for get togethers. The recipe I have includes fresh mint, which is a wonderful addition when you have it, and roasted pecans, which are delicious, but tend to make the salad taste a bit too grown-uppy for the kids, so I sometimes leave it out. It will thicken a bit more while cooling. Thanks, Mel, for elevating and adding to my fruit salad repertoire. If the fruit is really, really naturally sweet, plain yogurt works great. Cool to room temperature and then cool completely in the fridge. Two Years Ago: Chicken and Butternut Squash Quinoa Stew I use both depending on the fruit. Coconut Oil: What Is It {And How I Use It! Pineapple (fresh or canned) would be lovely, as well as kiwi, blueberries, and on and on.Sweetener: also, I've made this with both honey and agave nectar; both delicious. Citrus salad with freshly cut orange segments, a brown sugar and lemon marinade, and fresh mint with balsamic glaze, is a bold, delicious, side salad perfect for summer. }, Fruit Salsa with Baked Cinnamon Tortilla Chips, 15-ounce canned mandarin oranges or pineapple chunks or tidbits, drained (reserve the fruit and fruit juice), 4 cups fresh fruit + the canned fruit (see note). Remove from heat and stir in the vanilla extract. Once cooled to room temperature, stir in the yogurt until smooth. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I had to keep “testing” it. Mine doesn’t have the yogurt, though, just fruit juices cooked with cornstarch. Refrigerate until cool. Do you think the dressing would work with those fruits? It may just solve all your side dish woes. When I use vanilla, it’s the vanilla Greek yogurt that is just lightly sweet so I agree, plain yogurt and vanilla yogurt can be very different but quite honestly, they both work here. In a small saucepan, whisk together the fruit juice, cornstarch, and honey (or other sweetener of choice). Place half a cup of water around the base of the ham. Pour the dressing over the top and stir to combine. I’ve been hoarding this creamy fruit salad dressing for a while. The Process. Cook for 2-3 minutes until thickened. Internet Explorer has issues with many website functions and one of those other browsers will be much better (not just for the print function). Serving: one last note, this fruit salad is best served right after stirring in the dressing so it doesn't get too soupy. Once cooled to room temperature, stir in the yogurt until smooth. (And I can’t bring this honey lime fruit salad to every single get together I ever go to – if I know one thing, it’s that a girl needs fruit salad options.). Serve immediately. You need about 3/4 cup fruit juice. ","position":2,"name":"In a small saucepan, whisk together the fruit...","url":"https:\/\/www.melskitchencafe.com\/fruit-salad-with-creamy-glazed-dressing-my-favorite-fruit-salad\/#mv_create_946_2"},{"@type":"HowToStep","text":"Pour the mixture into a bowl to cool (you can let it cool in the pan but it will take longer). Liquid Measuring Cup For a foolproof method, I’d probably say go with the vanilla as long as it isn’t loaded with sugar. Pop into the fridge to chill. Yum! This was a huge hit for Easter lunch today (along with your always-raved-about-always-perfect cheesy potatoes au gratin). Read the notes of the recipe to get ideas on which types of fruit/fruit juice to use. Refrigerate until cool. This fruit salad is super easy to make. Serve immediately. Delicious! Pineapple (fresh or canned) would be lovely, as well as kiwi, blueberries, and on and on. The orange-lemon syrup is sweetened with honey and glazes the fruit to keep it looking and tasting fresh longer. Learn how to cook great Fruit salad with balsamic glaze . 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In a small bowl, whisk together lavender honey glaze ingredients until well combined. It will revolutionize your fruit salad repertoire, that I’m sure of. I made this for lunch today, it was totally amazing! Make this if you haven’t yet! I don’t have plain or vanilla yogurt on hand. Fruit Salad Recipe - With A Delicious Vanilla Honey Dressing All it takes is a box of pudding the kind that you cook and fruit juice. This looks awesome and it looks great for me since the dressing is made with fruit juice, honey/agave, and Greek yogurt!  Also have bananas and apples I could use. Start with a couple of cans of pineapple chunks. If you have more than that, pour a little off. Pour the drained fruit juice (from the canned fruit) into a liquid measuring cup. (IIRC, mine has pineapple and lemon juice). Yum that looks delicious! Learn how to cook great Strawberry-glazed fruit salad . Thanks Jenny – so happy the recipes worked out for you! You could experiment using sugar or pure maple syrup. 4 cups fresh fruit + the canned fruit (see note) Unfortunately if you are using Internet Explorer, the print function isn’t working right now. * Mixing Bowl Cover an store … 15-ounce canned mandarin oranges or pineapple chunks or tidbits, drained (reserve the fruit and fruit juice) Thanks Mel. (Finally cooling down to 70s this week….where is my fall weather?!! [step-item number=”1″ image_url=”” title=”” ]For glaze, in a small saucepan, combine the sugar, cornstarch, and orange juice until smooth. In a saucepan over medium-high heat, whisk together orange juice, lemon juice, brown sugar, and … This is perfect because I’ve been on a fruit binge lately….the hot weather in SoCal last week made me want nothing else. Sure, I think you could play with the flavors like that! Juice from mandarin oranges be enough for them to keep color? It’s simple and delicious – the two most important characteristics of a good side dish. Step 1: Add sugar, water, orange juice, zest, and vanilla into a small pan, stir, and bring to a boil over medium high heat. This summer fruit salad is as colorful as a rainbow, and is tossed in a reduced honey orange glaze for the perfect amount of added sweetness and flavor. Store in fridge until ready to serve. Combine. This looks delicious too though, I’ll have to give it a try. (I saved to use later, but you could add to salad. It’s a really yummy dressing. Refrigerate and serve! Lemon Poppyseed Glazed Fruit Salad Recipe - Sweet Cs Designs —Christine Wilson, Sellersville, Pennsylvania I used a pint of raspberries, a pint of blueberries, 1 cup red grapes, 2 kiwi, 2 fresh peaches (skin on) 2 pears (skin on). 18 minutes Pour the mixture into a bowl to cool (you can let it cool in the pan but it will take longer). Notes If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I wanted to use all fresh fruit). 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