Bacon jam is pretty easy to make at home on your stovetop. thick cut bacon 2 extra large sweet onions, quartered and thickly sliced 1/2 cup brown sugar (use coconut sugar for paleo) ½ cup water 1/3 cup strong brewed coffee 1 … Remove to a cutting board, reserving 2 tablespoons of the bacon fat in the skillet. Add the onion and garlic to the pan with the bacon fat. Serve immediately or store in an airtight container or jar in the refrigerator for up to 4 weeks. This will become your new favorite condiment. Have a recipe of your own to share?Submit your recipe here. Continue to stir until a jam-like consistency is reached, another 5 minutes. Bacon and Bleu Cheese Omelette from The Baker Upstairs. Add bourbon, maple syrup, vinegar, and cayenne to the onions. Slowly cook the onions and garlic, stirring occasionally, until completely softened and dark golden brown, 70–80 minutes. This tasty goat cheese grilled is paired with tart goat cheese to cut through the richness, creamy fontina to help with the melt factor and of course, the Fennel and Black Pepper Bacon Spread - by Skillet Bacon Jam to make it completely irresistible! There is simply nothing better than this on toast + a fried egg on top! You have to try mixing it 1:1 with mayonnaise for a Bacon Jam Aoli. Bacon Avocado Deviled Eggs from Butter With A Side of Bread. This really is the best damn bacon jam, I promise. Please read my, Bacon Blue Cheese Burger with Roasted Garlic Aioli ». To be sure I ate two more. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Transfer the pieces to a baking sheet making sure to place each piece of rolled-up Seriously, put this stuff on everything. Making this smoky, sweet, and savory spread is like keeping a secret weapon in your fridge. Whisk it together with some olive oil and vinegar to make an awesome salad dressing. Transfer bacon and onion mixture to a food processor; pulse until coarsely chopped. If you can eat it, chances are, you can add bacon jam to it, and it’ll make it more delicious. Bring to a boil, reduce heat to low, and cook until the Transfer to a glass bowl to cool completely, skimming any excess fat that rises to the top. Subscribe to Tasty: https://bit.ly/2AgbiMp Let cool for 5–10 minutes, then transfer the mixture to a food processor and pulse until mostly smooth with a bit of texture, similar to pesto. Want more videos? With a slotted spoon transfer bacon from skillet to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Making this smoky, sweet, and savory spread is like keeping a secret weapon in your fridge. Allow mixture to come to a simmer, then reduce heat and continue cooking, stirring often, for an additional 10-15 minutes until the mixture has a thick jam-like consistency. This homemade bacon jam is a tasty way to combine salty and sweet. Directions In a medium saucepan over medium heat, cook bacon until crispy. Bacon Cheeseburger Pasta from Real Mom Kitchen. Slow Cooker Turkey Bacon Avocado Bean Soup from 365 Days of Slow Cooking. Pour off all but 1 tablespoon of fat from the skillet. Crispy Bacon is made versatile with maple syrup, onions, coffee, brown sugar + pepper. Crispy bacon is rendered down with caramelized onions, sweet brown sugar, tart apple cider vinegar, fragrant coffee, plus spiced chili powder, to create a jam that will pretty much make anything it touches 100% better. This savory spread is perfect for an appetizer with cheese and crackers, or a tasty … Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon. (which might be a bit too often). Turn the heat to low and cook the onion in the bacon fat for 15-20 mins until soft and starting to brown. Add the apple cider vinegar to the pan and cook, stirring frequently, until the liquid is reduced by half, about 10 minutes. Make a BLT and sub in bacon jam for the “B”. Add onions to the skillet and cook, stirring often, for about 10 minutes, until the onions begin to caramelize. Brad Smoliak October 3rd, 2013 at 1:21 pmLog in to Reply. We recommend using a large cast iron skillet in this recipe. I can’t take credit for the idea of bacon-jam*, but I sure like to have it at hand whenever I crave bacon! In a large skillet, cook bacon over medium-high heat, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20-25 minutes. Smoked Bacon Ranch Cheese Ball from Life Made Simple. Bacon Jam: Salty, meaty, sweet, savoury, smoky, bacony goodness. Store the jam in an airtight container in the refrigerator for up to 4 weeks. Bacon Jam condiments , condiments and ingredients , Homemade Ingredients & Condiments , Kitchen Basics , Recipes , Tasty Kitchen // 9 Comments I have fallen in love. This aoli is a very tasty “secret sauce” on a burger or for dipping the fries/sweet potato fries sitting beside it! Easy recipes and cooking hacks right to your inbox. Start with a large saute pan over medium heat. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. Bacon Blue Cheese Burger with Roasted Garlic Aioli, Potato Salad with Caramelized Onions & Fresh Herbs, Favorite Gluten-Free Chocolate Chip Chia Banana Bread, Creamy Pesto Pasta with Chicken & Sun-Dried Tomatoes, Spread a big dollop on your next cheeseburger, Spoon some on a pizza before you throw it in the oven, Serve alongside a cheese board with some crusty bread or crackers, Top off a ribeye steak or a pork tenderloin with a bit of this jam. Ingredients 1 lb. And then contemplated a Bacon Jam … Creamy Chicken Bacon Chowder from Creations by Kara. Great suggestion! Your email address will not be published. Reduce the heat to low. From easy classics to festive new favorites, you’ll find them all here. Check your email to confirm your subscription. Transfer bacon to a paper towel-lined plate, reserving... Reduce heat to medium-low. Maple Bacon Fudge from … In fact, I'm pretty sure that a love of bacon is a prerequisite for anyone looking to join our family. Tangy, sweet Bacon Jam is the ultimate bacon lovers taste treat. Estimated values based on one serving size. Cook the bacon in a skillet over medium heat until crispy, about 5 minutes. I am of the mindset that bacon makes everything better. Add the brown sugar, maple syrup, cayenne, cumin, salt, pepper and stir to incorporate. Oh no, we aren’t doing that here. No weird ingredients like coffee, or mustard, or whatever else people are using to make bacon jam. Turn the heat to medium and cook the bacon until crispy, 18–22 minutes. Accessibility Statement, This post may contain affiliate links. Ingredients 1 pound thick-cut, high-quality bacon, cut into ½ ” pieces 1 large sweet onion (such as Walla Walla, Vidalia, or Texas Sweet), thinly sliced ¼ cup bourbon ¼ cup pure maple syrup 1 … Warm before serving, then use on toast, mac ‘n’ cheese, and more. Bacon jam is one of those things that could potentially change your life. Return the cooked bacon to the pan. Ingredients 1 lb bacon, thick-cut, cut into 1in (2 1/2 cm) pieces 1 large yellow onion, finely chopped 4 cloves garlic, minced ⅓ cup apple cider vinegar ½ cup dark brown sugar, packed ½ cup maple syrup ½ teaspoon cayenne ½ teaspoon ground cumin 2 teaspoons kosher salt 1 … Transfer the bacon to paper towels to drain, using a slotted spoon. It’s incredibly tasty, versatile and you can put it on everything that would normally be topped with crispy delicious bacon. Using a slotted spoon, transfer the cooked bacon to a paper towel-lined plate to drain, leaving the rendered bacon grease in the pan. 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