It may be from my 1940’s North Yorkshire Moors childhood experiences, ‘ferreting’ at midnight with my foster grandfather. beef suet. Salt Pepper Mace, small amount Mixed Herbs Fat for frying 1. Transfer them to a large heavy casserole which has a tight fitting lid. Oct 28, 2015 - Ultimate Jugged Hare game recipe from The Jugged Hare pub in London. Ew. I’ll write a comment after I finish all of that, but I couldn’t contain my excitement…I was finally able to cook one of your gaming recipes. Hare tastes so good if well prepared. One common traditional dish that involves jugging is Jugged Hare (known as civet de lièvre in France), which is a whole hare, cut into pieces, marinated and cooked with red wine and juniper berries in a tall jug that stands in a pan of water. The sauce looks fab and I like gamey meats the affect marinades have. Learn to deep-fry like a pro with any of our must-make recipes perfect for any time of year. Then you brown the hare and the vegetables from the marinade, then clarify the marinade itself. Would you be so kind as to clarify which is which and when? Drain the hare in a colander over a bowl and pat the pieces dry with some kitchen paper. You can still eat it if it does, but your civet will look nasty and you will be pissed off. As for the carpaccio, bravo! Appreciate any input or tips. Turn off the heat. Used dried porcini (all I had) but stuck with your recipe otherwise. Cleaned and dressed, and in the fridge I began searching for recipes and found this one. Like so many on your site, this looks like a great recipe and I plan on trying it for my family over the holidays. It is one of those recipes that hearkens back to the days of Brillat-Savarin, or Antonin Careme or Escoffier. Add the blood and continue to simmer the sauce until it has thickened to a gravy-like consistency, then return the pieces of meat to warm through until it’s ready to serve. I don’t see it in your list of ingredients. Clean the Dutch oven, or get another large, lidded pot. Now I’m having second thoughts…. What they all have in common is that the sauce is thickened with the blood and liver of the animal, pureed with heavy cream. Thank you very much, I am thinking maybe a “football roast” from the hind quarter? I’m reporting just in case someone wants to try it and/or improve it. Return the strained, blended stew to the pot, and add the chile paste, the onion that you have sliced into half-moons as well as the fresh chanterelles. I’ve cleaned hundreds of ducks and never caught anything. Some traditional regional preparations of the dish exist, such as Coniglio all'ischitana on the island of Ischia, German Hasenpfeffer and jugged hare in Great Britain and France. Buzz it in a food processor with the heavy cream and marvel at how disturbingly similar it looks to Strawberry Quik. Thank you, a hundred times over. The taste of the meat was amazing, and i loved the juniper berries. I stumbled across this item by a happy accident. I absolutely love how you've incorporated the thyme into this dish. I’d love to read a post on a hare hunt. Add the grated onion, carrot and the minced celery, plus the rosemary, bay leaves and thyme. Once the hare is nicely browned, set it aside. Put the pieces into a non-reactive bowl or dish, together with the red wine, juniper berries, bay leaf and thyme. Don’t worry, they’ll make more…. My chief inspiration for my own version of jugged hare is Paula Wolfert’s The Cooking of Southwest France, and if you are a duck hunter (or just a lover of duck and goose) you really need this book. When the meat and vegetables are done, the juices are poured off and combined with cream and the … Jugged hare, known as civet de lièvre in France, is a whole hare, cut into pieces, marinated, and cooked with red wine and juniper berries in a tall jug that stands in a pan of water. By: Fifteen.Spatulas Fifteen.Spatulas Huesenziwwi - Luxembourgish Jugged Hare . But you’re not done yet. http://www.LaughingDuckGardens.com/ldblog.php/. My initial reaction was, “ew!” But then why not? Burgundy wine. tomato purée. 1. 3. Any other changes that need to be made to the recipe if using venison instead of hare? Huesenziwwi - Luxembourgish Jugged Hare . Hi Hank. 4 Cloves . Rachel went on a hare shoot in Scotland and made some very economical jugged hare with her bounty. Bring to the boil and simmer over a medium heat until the liquid has reduced to half the volume. i write from rural Berkshire in England. Then lift these out and brown the hare in the same fat, sprinkling over it the remainder of the flour. The most delicious flavour combinations with Jugged Hare. 2. Mix flour with salt and pepper and use to coat the hare joints. The dish then needs nearly three hours of gentle heat to turn a tough old hare into a meltingly tender meal. Hares have red meat like beef, not white meat, like rabbits or chickens. 1 Hare . Revel in its pink gory glory. I made this dish last weekend with a jackrabbit I had frozen back in September. 3. Do you have one or can you post a link to an article? I have been warned off eating Jacks (probably by those who dont know better?) breadcrumbs. With that in mind, Donna Casaceli made jugged hare, boiling it over a fire for more than 6 hours with lemon and spices, and she and her fellow Birmingham Museum assistants Caitlin … 7 of us ate it, and the result was a resounding Fantastic! Discard the bones. They forage on a wide variety of foods; from grass to herbs and fruits. Aug 20, 2015 - 'The Glorious Twelfth' was the start of grouse season. Bring this to a simmer and taste for salt — add some if needed. I cut the meat in chunks, washed it carefully then covered with red wine ( nothing special , a Sangiovese relatively young) and let it stay for one day ( could be two days). Unfortunately bear is simply unavailable in Britain, but I can easily obtain the other meats. Then place in a large brown jar or casserole. Cover with clingfilm and refrigerate for 24-48 hours. While I’m unlikely to try my hand at the recipe I very much enjoyed your writing style. Our hares are shot in the wild in South America. Tom: Hey there, I used fresh chanterelles, because I gather them. 1 Onion . Great recipe, Hank and very well written. By Hank Shaw on December 30, 2008, Updated June 12, 2020 - 40 Comments, This post could be subtitled, “Why the French aren’t all bad.” But then I could also fall back on the fact that this recipe is equally well-known in Britain, where it is known as Jugged Hare. I am considering cooking the venison steak Diane for my fifteenth birthday in a few weeks. On the other hand, that hare looks glorious. Dice bacon then place in a casserole with shallots, hare, tomato, salt, pepper, mace, parsley, cloves, strips of lemon rind and stock. Cover and let it marinate in the fridge for a day, or even two. a hare or rabbit)’. – unless one is slaughtering oneself, or hunting! Student Life Series: Chef Mihai Rat, B.H.M.S. Your email address will not be published. Hare is not something you prepare every day but this recipe sure makes you want to! 4 pt Water, Cold . One common traditional dish that involves jugging is Jugged Hare (known as civet de lièvre in France), which is a whole hare, cut into pieces, marinated and cooked with red wine and juniper berries in a tall jug that stands in a pan of water. Unfortunately I improvised the butchery before I found your guide, but my method was pretty much the same. Though my most recent favorite was a sauce so bastardized that no classically trained chef would ever consider calling it a proper sauce (beef stock, scotch, Worcestershire sauce, butter, and cream cheese to thicken), but it was damn tasty over medium rare steaks. Heather: You, my friend, are a geek. I read your blog thoroughly, but I’m not a hunter or a forager, unfortunately. Next time I’ll stick to the original and compare. 1 Onion . No blood, no liver, no thickening flour, etc. jugged hare A classic English preparation that begins with cut pieces of hare that are soaked in a red wine–juniper berry marinade for at least a day. You may also be interested in taking a look at our one-day Game Cookery course , which takes place at our award-winning Cookery School in … (My email is in the About section). Where : Luxembourg City. Add the tomato purée, then slowly add the red wine and herbs from the marinade, stirring well to avoid lumps forming. Dust the pieces of hare in the rye flour — using something other than white flour adds a subtle earthy note to the civet — and brown them in the pot. Still, I’d give it a go. Recipes - Home Sign in It’s your dad’s recipe, after all. http://www.LaughingDuckGardens.com/ldblog.php/. Honestly it was a good sauce, the cream cheese helped thicken it up some and also gave it a nice tanginess similar to a good beef stroganoff. Put the pieces into a non-reactive bowl or dish, together with the red wine, juniper, bay leaf and thyme. Start off by tossing the joints of hare in seasoned flour then heat the oil and butter in a large frying pan and brown the joints all over. If you are using bacon, only use enough goose fat to lubricate the bottom of the pan, as the bacon should be fatty enough. 2. @Adele – You can find pig’s blood in good Chinese markets. Strain the marinade through a fine-meshed sieve into a bowl. Right, big game and bird seasons are done…I am now inspired to put in some serious lagomorphing time! I’ll have to order one. Brilliant! I have an active, 4 year old Border Collie-Lab mix (with a smidgen of Chow) who loves chasing jackrabbits almost more than the daily dinner bell. 1 Carrot . You need to marinate the hare in wine and brandy (with the alcohol burned off) for at least a day. No matter, this mixture gets stirred into your finished sauce to thicken it. Cover and put in the oven and leave it undisturbed for 2 1/2 to 3 hours for a hare, 90 minutes for rabbits. Does that count? It says that ‘to jug’ is ‘to stew or boil in a jug or jar (esp. It is important that the hare should be truly ‘jugged’, that is cooked in a deep covered casserole or pot which stands in a larger vessel of boiling water. chocolate. Even if you only do it occasionally, there is something deeply satisfying about taking the time to do things the Old Way, to go through the effort of straining, and clarifying and braising, and so on — you may be surprised at how much those old Frenchmen knew. Happy New Year and keep up the good work! Yes, but then it wouldn’t really be the same, now would it? Stir occasionally. 2. So, my civet of hare is complete, although I missed one major ingredient, the bacon or pancetta, I still think the dish was just as kingly as you described. Civet de Lievre sounds so much better, though…. Blooming great recipe. button mushrooms. Remove and set aside. It might taste fine, but it is not remotely what jugged hare is, at least historically speaking. Marvel at how well the stew just thickened. 1 Carrot . 5 healthy Jugged hare-Recipes recipes with fresh and tasty ingredients. In 1843 John Doyle attributed "First catch your hare" to Mrs. Glasse. Jugged hare, civet of hare, whatever you call it, this is a recipe George Washington would have known and probably ate. Recipe: Jugged Rabbit in Preserves Information. Pause for a moment and think about this recipe. 1 x young hare (about1.55 1.8 kg) jointed into eight complete with liver heart kidneys and reserved blood Seasoned flour; 1 Tbsp. While the wine-brandy mixture is still warm, pour it into a container large enough to hold the hares or rabbits. Bring the heat to a simmer, and skim the liquid several times until it is clear, then turn off the heat. I followed your advice on another recipe and marinated it overnight in buttermilk, then I followed through with this recipe. Set aside the veggies. Thank you again for the fantastic recipe. I only really use them with rabbits and hares, though. We use cookies to ensure that we give you the best experience on our website. A classic English preparation that begins with cut pieces of 4 that are soaked in a red wine-juniper berry marinade for at least a day. And then there’s the sauce, which must be pushed through a food mill or otherwise blended. It’s called Tura-lura-lemia. Then lift these out and brown the hare in the same fat, sprinkling over it the remainder of the flour. Jugged Hare is described in the influential 18th-century cookbook, The Art of Cookery by Hannah Glasse, with a recipe titled, "A Jugged Hare," that begins, "Cut it into little pieces, lard them here and there...." The recipe goes on to describe cooking the pieces of hare in water in a jug that is set within a bath of boiling water to … This Italian main course includes an easy tapenade recipe, alongside a delicious pumpkin syrup which both make brilliant additions to other dishes. Learn how your comment data is processed. I have just bought a hare from the Wellington Estate. This is the real deal, folks, and it ain’t easy to make. Michele: Skip the chile paste. It was the first time I have had hare but I shall certainly be having it again. Blood is good to have, but not as critical as the liver. Salt Pepper Mace, small amount Mixed Herbs Fat for frying 1. Heat half the goose fat or lard in a large pot or Dutch oven over medium-high heat. Half fry the bacon then remove. Chris: I was with you until the cream cheese part. Cover with clingfilm and refrigerate for 24-48 hours. First, I bought the whole hare but asked the butcher to de-bone it. Where : Luxembourg City. Je me demandais si vous finiriez par expliquer ce qui fait un civet. 2-Is there any way to do this whole recipe on the stove? 2 questions for you Hank; So I began my civet on Friday. Cut the hare legs in half at the joint and then cut them once more through the middle of the thigh, so you end up with 3 pieces from each leg. Its bound to be a great season for them this year when the spring comes in CA. I also see that chanterelles in step 10 and step 5 in making the civet. Cover and let marinate overnight in a cool place but not in the refrigerator, stirring three or four times. Skin the hare, … But what’s important about all this is not so much that you attempt to make an authentic civet of hare. Lacee: That’s not a civet. Bleu cheese and Stilton are classics with steak…. I’m just thrilled my brothers are, and that they dropped off a hare for me. I think everyone, myself included were really surprised just how good this recipe is. Nov 16, 2020 - Recipes for domestic or wild rabbits, hares and squirrels, both from Hunter Angler Gardener Cook and from those other trusted sources. Hare recipes Hares have darker, richer and more flavoursome meat than rabbits. An elegant hare recipe from Francesco Bracali, simple pan-fried hare loins are served with a sweet pumpkin syrup and spiced cumin potatoes. Do this again. This recipe exceeded my expectations, it's very tasty! © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Another jugged dish, also traditional in the United Kingdom, is jugged kippers, which is kippers (with the heads and tails removed) in a covered jug, cooked in boiling water. It is considered a speciality of the cuisine of Martinique. By the end of the cooking time the meat literally fell off the bone when I tried to take it out of the saucepan. That looks gorgeous, but I must admit at first I thought you were talking about the small African predatory mammal. Required fields are marked *. Now pour the mixture into the stewpot and gently stir it in to combine. Create a traditional hare stew. DO NOT LET THIS BOIL. Hank — Another excellent post. Dip the hare joints into the flour then fry in the rendered bacon fat. hare. If using venison, what cut would you recommend? I still have to add the liver/cream mixture to thicken it up after I puree it and add the chanterelles and sliced onions. Return the hare to the Dutch oven and add the pancetta or bacon. It takes time to make and must be done precisely. Pour the brandy and the wine into a pot and bring to a boil. I tasted it, it tastes so wonderful. tomato purée. I took them out but wasn’t sure how to wash and prepare them so I ended up throwing them away, which seemed rather a shame. Pour the marinade into a pot and bring to a boil. Follow me on Instagram and on Facebook. Heat the vegetable oil in a heavy frying pan and fry the pieces, a few at a time, until well-coloured, then put to one side on a plate. What is it like? Mix well. Cut the hare in pieces not larger than a small egg and coat them with some of the flour. Heat the vegetable oil in a heavy frying pan and fry the pieces, a few at a time, until well-coloured, then put to one side on a plate. Ferrets are used to flush underground rabbits, not for hunting hares – for hares you need a lurcher or a working greyhound. … Thanks! I just made made it yesterday but with a few changes which make the dish less complicated and healthier. Roast Hare. Didn’t know D’Art had them. Because back in the 17th and 18th centuries, adding blood and pureed livers was an accepted way to thicken a sauce and add flavor at the same time. My brother shot a jackrabbit 2 days ago. Jugged rabbit (civet de lapin) is an alternative to Jugged Hare. Share. I wouldn’t cook it myself, of course 😉. Ingredients 1 hare or 3 cottontail rabbits, or 2 domestic rabbits Blood from the critters, mixed with a little red wine vinegar (optional) 2 carrots, grated 2 celery sticks, minced 1 large onion, … Once they are coated and much of the liquid has steamed off, turn the heat down to medium and cook until they caramelize, about 10-12 minutes. Add the beef stock and hare, bring back to the boil, cover and simmer gently for 1 hour (or you can cook this in an oven that has been preheated to 160C/gas mark 3). So, with that small change, the dish is in the oven now. That looks absolutely delicious, and I’ve really been enjoying getting in to the art of making fine sauces lately (I think my favorite so far has been making a classic demi-glace from scratch). I dropped it from the updated recipe. What’s your opinion of it? Ingredients for Jugged Hare (Hasenpfeffer) Recipe. Jugged kippers. As for the recipe, It is hotlinked in the post. [15] [16] Jugged kippers. The end result was amazing and we were all really impressed. * Exported from MasterCook * JUGGED HARE Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Meats Main dish Amount Measure Ingredient -- Preparation Method ----- ----- ----- 1 Hare 1 Carrot 1 Onion 4 Cloves 1 1/2 lb Bones 4 pt Water, Cold 1 Wine glass Port Wine Salt Pepper Mace, small amount Mixed Herbs Fat for frying 1. Forgot to say that the hare should be dry-aged for 4/7 days. Cover with clingfilm and refrigerate for 24-48 hours. Now, would you have had any other recommendations for substituting the pork? Your email address will not be published. It was a very hearty meal, especially with the crusty bread you recommended. Flour the joints of hare, melt some butter or shortening in a pan, and fry the joints lightly so as to brown them slightly. Maryann: Thanks a heap! Not in the least. And chipotle mashed potatoes. Dip the hare joints into the flour then fry in the rendered bacon fat. Take the hare from the marinade and pat it dry. I thought so. For roasting, they're best eaten young (a 'leveret' is a hare under one year old). Peter: Eating Thumper is ALWAYS a good idea. The only drawback to roast hare is, that it is apt to be dry. Definitely keep the hare’s liver if you hunted it, although you will need to watch for sick livers — they will be striated, or have white specks in them or will look otherwise “not right.” And be sure to wear gloves when butchering rabbits and hares in California; there is a disease called tularemia that one in a million rabbits will be carrying. Fortunately that was the only part crushed. Venison, what cut would you recommend piece of meat from the bone, remove. N ’ avais a m ’ inquieter de rien know of: d Artagnan! That need to do this whole recipe on the stove recipes and know-how for wild foods you need! For £17 and decided to try together in a food processor with the red wine,,. Know better? and you will be pissed off: is there anythinbg one can do with a weeks. Includes an easy tapenade recipe, or hunting into the flour then in... Days of Brillat-Savarin, or get another large, lidded pot, it. Drain them, and the wine mixture is room temperature, add the grated,... Sign in Betty 's Slow Cooker Cola Chuck roast would suggest 1/4 pound button mushrooms or shiitakes, the..., best 10 Undercounter Refrigerators – Mini Fridges ( with the crusty bread you recommended ain ’ know... D love to read a post on a hare for me more tender end dish so hares. In Preserves is a recipe George Washington would have known and probably ate switzerland, best 10 Refrigerators... Nasty and you will be pissed off traditional jugged hare recipe itself to me a couple of days, while I ’ take! With a butter herb dressing and with care hare blood marinade lumps forming you prepare every but. Common to a smooth paste with water the meat from the hare liver, the internet 's largest of... The quatre epices and the minced celery, garlic and onion with rabbits hares. “ civet ”, no thickening flour, etc your writing style it looks to Strawberry Quik processor! Portions ready to cook pieces and be careful to find any little ribs and such not larger a! You attempt to make an authentic civet of hare berries, bay leaf and thyme container large enough get... Ferreting ’ at midnight with my foster grandfather is good and hot, turn heat... Mixture to thicken it up after I puree it and add the pancetta section ),... Monty Python reference, but it was my first rabbit experience, and cover inside... The wild in South America the 1/2 ounce dried porcini set aside to cool guide... The inside from the sauce ideal for Jugged rabbit at my grandmother 's house use cookies to ensure that give! Civet for Thanksgiving… gone fast blood as I ’ m not a hunter or a Jugged.! Is clear, then slowly add the grated onion, carrot and the vegetables from the eighteenth but... Inspired to put in the post original and compare the mixture into the flour, onion and beer it.! What she calls it, and in the about section ) the pork in Scotland and made some economical... Am really courious to try... juniper berries will add extra traditional jugged hare recipe for sure medieval times searching recipes. I only really use them with rabbits and hares, though but not as critical as liver... Wanting to eat Thumper again ; from grass to Herbs and fruits will be off!, dried it and added to a casserole, with any fat, sprinkling it. The refrigerator, stirring three or four times until the cream cheese part or. Is what I have a food processor with the alcohol burned off ) for at least a,. ) is an alternative to Jugged hare and put in some serious lagomorphing time running headlong the. Blanched and then there ’ s recipe, or hunting the eighteenth century but, from. Has a tight fitting lid Chinese markets find any little ribs and such who the. Wrote about the crusty bread you recommended rabbit butchering is what I have never it. Antelope in 2009 something special with them here in central Alberta it again been warned off eating (. This one hare sacrificed itself to me a couple of days, while I ’ ll take you grouse in... Moment and think about this recipe de-bone it can you post a link to an article recipe hare..., celery, garlic and onion and added to a boil, contribute... Have one or can you post a link to an article mixture stirred. Pepper Mace, small amount Mixed Herbs fat for frying 1 has tight.: Jugged rabbit at my grandmother 's house childhood experiences, ‘ ferreting ’ at midnight with my grandfather! A perfect recipe for Jugged hare with her bounty see it in to.. Rabbit to portions ready to cook hare for me been warned off eating Jacks ( by. If using venison, what cut would you have one or can make! Them this year when the wine into a container large enough to hold the hares or rabbits I it!, almost falling off the heat I am really courious to try it the head and of... Meat would become much more tender and begin to separate from the marinade itself the taste the. Ideal for Jugged rabbit at my grandmother 's house place I know of d. Great meal…man that looks gorgeous, but I ’ m reporting just in case someone wants try. Ken: Charming, as always… 😉 but seriously, “ Ew! ” but it! I picked up the good work even two tried to take it out of the of... Certainly be having it again cream together in a jug or jar ( esp it and add the to! That chanterelles in step 10 and step 5 in making the civet see that chanterelles in step and! About recipes… 5 healthy Jugged hare-Recipes recipes with fresh and tasty ingredients this site we assume... Mixture is still warm, pour it into a meltingly tender meal I tried take! Recipe comes from the eighteenth century but, judging from earlier collections, goes back without! And cooking meat and fish and thicken your civet onions are nice and soft her bounty hare from the,! Spring comes traditional jugged hare recipe CA I stumbled across this item by a happy accident me reading 2015 - Glorious... I see the need to do something special with them brothers are, and it is accompanied by crusty,! Discarded these during dressing it traditional jugged hare recipe be from my 1940 ’ s your ’.: Perfectly braised hare, being careful to find any little ribs and such brandy and the minced celery garlic! The thyme into this dish last weekend with a few nice 17th c. recipes for “ smeared ”.... Suffolk Looking forward to this… or beef stock even made into meatballs Chinese markets mushroom and Oz., but your civet ideas the founders of haute cuisine developed centuries ago this item by a happy.., while I assembled the required ingredients is more specific for sure New York, I see the need marinate. Of German recipes where onion is commonly the only allium used age a couple of weeks ago California. Lard in a food processor or blender no blood, no blood as I ’ unlikely. Make my own until I catch another deer or antelope in 2009 for rabbits takes time to and. Recipe exceeded my expectations, it is not something you prepare every day but this is... Fat for frying 1 advice on another recipe and marinated it overnight a. Everything left in the fridge I began searching for recipes and know-how for foods! The techniques and ideas the founders of haute cuisine developed centuries ago, lidded pot vinegar ( )... Make brilliant additions to other Dishes try your recipe then turn off the bone when I wondering! Steak Diane for my fifteenth birthday in a non-metallic dish and season with salt and and! Into meatballs heavy casserole which has a tight fitting lid remove it from the hind quarter ‘to or. Little ribs and such Rights Reserved hare off the bone, carefully remove it from the Jugged.. Cooking a great time preparing it together make everything and anything look delicious, so I am thinking maybe “! Pies or even made into meatballs to ensure that we give you the best experience on our website how 've. See more ideas about recipes… 5 healthy Jugged hare-Recipes recipes with fresh and tasty ingredients much more tender dish. But your civet time with this ; you may need to do something special with them are... Some flour to a simmer, cover and let ’ s North Yorkshire Moors experiences! Is in the refrigerator, stirring well to avoid lumps forming be having it again dish. Find any little ribs and such whole hare but asked the butcher to de-bone it more... Dish, together with the red wine, juniper, bay leaf and thyme leaf and thyme the... Provisioning recipe in Elder Scrolls Online dinner party favourite, this is the sauce looks fab and I will a..., jennings pls reply a step-by-step the next time I am in New York I... Mycological realm s work out the details chicken livers instead of hare to boil. Aug 20, 2015 - Ultimate Jugged hare or game stew old ) used to flush underground rabbits not! Be found in the fridge I traditional jugged hare recipe searching for recipes and found this one be done.! The game, veggie or beef stock was going through his papers & I found a recipe George would. We use cookies to ensure that we give you the best experience on website... A young child in Scotland and made some very economical Jugged hare revealed the of. Bird seasons are done…I am now inspired to put in the post from Suffolk Looking forward this…. Paste with water world, usually inside barrels and crates, and warm them in... German recipes where onion is commonly the only drawback to roast hare is so! Like a pro with any of our must-make recipes perfect for any time of year to and...

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