Add the shallots, garlic, and 1 tablespoon of the thyme to the skillet; cook over medium-high, stirring constantly, 30 seconds. Remove garlic cloves from the pot. A very common thing heard around the ranks of turkey hunters is that they only usable meat on these birds is the breast meat. People cut out the breast meat and leave everything else. Here's a video. and drizzle some olive oil on it. Great Hunter and Provider Cook for 5 minutes or until noodles are tender and corn is heated thoroughly. Add the onion and cook for 5 minutes. Taste of Home is America's #1 cooking magazine. Canada Goose legs do not have this so that's a plus. Bake in ovenproof casserole for 1 1/2 hours at 350 degrees. Also, using all the meat is part of honoring the bird you killed. I like to cook chicken breasts the same way. Pour the mixture over the turkey thighs. Best Turkey Casserole Recipe - How to Make Turkey Casserole Add the turkey stock, tomatoes, 1/2 cup water and half the tortilla chips; bring to a boil, then reduce the heat to a simmer and cook, uncovered, until the soup has reduced slightly, about 25 minutes. In a 5-qt. i have found almost every other part of a turkey, but not thighs. www.oprah.com/food/cristina-ferrare-turkey-thighs-recipe-thanksgiving-recipes Mash a few and return to the slow cooker, if desired. Add the stock to the skillet; bring to a boil, stirring and scraping to loosen the … This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey in an easy soup that you can make in the crockpot. Serve the turkey and sauce with hot cooked rice. How to Make Turkey Soup From Scratch. Here is a great soup that will impress anyone. Good that you use all the Bird. Your the type of Hunter that gives Hunting a GOOD name. Brush the melted butter liberally over the thighs. turkey and made (and froze!) The soup is such a great way to utilize that awesome leg and thigh meat and, as you demonstrated, it is easily customizable to your veggie preferences. When slow simmered for a few hours, then cooled, two legs and thighs will yield about 3-4 cups of shredded turkey meat, perfect for this recipe. Place turkey in slow cooker and add remaining ingredients. Now these are all the basic ingredients you’re going to need to make this turkey soup recipe… Celery, carrots, onions, noodles, seasonings like kosher salt and black pepper, leftover turkey and the rest of the turkey … Instructions. ; To brine turkey thighs (optional): I buy kosher turkey, already brined, but you can easily brine thighs yourself to add flavour: Fill ziploc bag with 3 cups room temperature water, 3 tablespoons kosher salt, 1 tablespoon, 6-8 peppercorns.Massage to dissolve salt and sugar. Wrap in foil and bake in the oven until browned. Add turkey thighs and brown for about 10 minutes. When the turkey legs are ready, nestle them into the pot and add a bit more water if they're sticking … Tips for making turkey thighs. Season the thighs with the Bayou-ish seasoning. I never thought I'd find another turkey soup … If you want to make turkey soup from scratch you are going to have to start with using up your leftover turkey, whether it’s from my deconstructed turkey This is the best way to use up your roast turkey, making a soup that is loaded with healthy vegetables, lean turkey meat and a homemade broth. Place the skillet in the oven, giving the turkey enough time to cook thoroughly, about 20 to 30 minutes at 350 F. If you'd rather cook the thighs all the way on the stove, uncover after 20 minutes, turn the thighs, cover again for another 20 minutes, and check the inner temperature of the meat. Slow-Cooker Short Rib Ragu over Pappardelle, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed tomato soup, undiluted. thyme Salt and pepper to taste; 6 cups turkey/chicken broth Cook on HIGH for 3 to 4 hours, or until turkey thighs are cooked through. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It's also good with honey-flavored barbecue sauce poured over the meat instead of the soup mixture.—Betty Gingrich, Oxford, Arkansas, Turkey Thigh Supper Recipe photo by Taste of Home. Put into a 425°F oven or Big Green Egg (if cooking on an Egg, use an indirect cooking accessory). Great recipe. looks very pretty too. It’s been wonderful having the soup on hand in the freezer whenever needed. Cut the leg from the thigh and pull the skin off. Preheat oven to 350 F, slice off the top of the head of the garlic clove. Your email address will not be published. Black pepper. Return turkey to the pot and add corn. The thigh meat should come off pretty easily but the legs may require a lot more work if using turkey leg. … You can eat it all in the next week or freeze for later. Whisk the chicken broth, cream of chicken soup, and sherry together in a bowl, and stir in the oregano, parsley, and garlic powder. Put oil in non-stick pan, heat, and add spice. Ingredients 2 turkey thighs salt and pepper to taste ½ cup all-purpose flour 1 tablespoon poultry seasoning 2 tablespoons olive oil 1 small onion, sliced 1 (8 ounce) package sliced fresh mushrooms 2 cloves garlic, crushed 1 cup chicken broth ½ (10.75 ounce) can condensed cream of chicken soup … When all the meat is shredded up, throw it back into the pot along with the onions, carrots, and celery. I use chicken 1/4s and reduce the cooking time. After searing, toss each piece into a large stock pot and pour in the stock, spices, bay leaf, and 2T of sea salt as well as black pepper to your preference. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. If needed, give them an additional 10 to 15 minutes. This dish is meant to be an easier way to make your Thanksgiving turkey! Also, the turkey leg meat will have a thin layer of a rubbery skin on the outside. I already have posts for Crispy Slow Cooker Turkey Breast and Crispy Slow Cooker Turkey Thighs that can help when you don’t have oven space, but this easy roasted turkey thigh is the perfect oven cooked option for a small Thanksgiving gathering. Melt the butter in an Instant Pot or electric … Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window). You'll have to be sure to get out all the tendons. https://primallywild.com/2017/09/08/wild-bird-soup/, Canada Goose Breast with Caramelized Apples and Onion, 2 legs and thighs of a wild turkey or 8 Canada Goose legs (fully skinned and no feathers), 2 tsp minced fresh sage, dried thyme, dried oregano. I simmer the bones to get the rich flavor, then easily remove any meat that remains. Carefully remove turkey from pot; remove and discard the bones and skin, then cut the meat into chunks. The Spruce. You don't want any meat drying out, you want it braising. After about 10 minutes the soup is ready to be served. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. Serve with freshly cooked broccoli and enjoy! Top with turkey. Bring to a boil then lower burner to simmer, squeeze the roasted garlic into the pot, and let it cook for about 4 hours covered. Sign-up video 2019 from Diet Doctor on Vimeo. TURKEY SOUP 2 large turkey legs or carcass 1 lb turkey meat (2 if using carcass) 1 medium onion (diced) The larger the turkey, the more soup it will make, so keep that in mind when purchasing your turkey. My Easy Homemade Turkey Soup recipe, the one I've been making since I was about 20 years old, and the recipe my mom gave me, doesn't have mushrooms in it. When heated up and fragrant add turkey thighs. SUBSCRIBE TO OUR EMAIL LIST FOR NEW RECIPE POSTS Subscribe. 1. I simmer the bones to get the rich flavor, then easily remove any meat that remains. The larger the turkey, the more soup it will make, so keep that in mind when purchasing your turkey. Also, the turkey leg meat will have a thin layer of a rubbery skin on the outside. Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables. Combine the soup, water, garlic, Italian seasoning and salt; pour over turkey. Melt the butter in an Instant Pot or electric … Bring to a boil over high heat, then reduce to low heat; cover and simmer for about an hour or until … Homemade Turkey Soup: Heat the olive oil in a large pot over medium-high heat. This recipe was first tested on my first Minnesota turkey in the Spring of 2017 and was a hit. Place thighs in bag, seal and let sit in fridge for about 1-2 hours. Just use bone-in turkey thighs and drumsticks, about 2 pounds worth, which is about the same amount of meat as one large turkey thigh. Tips for making turkey thighs. I brought one of the jars to the farmer who gave me permission to hunt her field for geese this season. They are from geese. Turkey Soup Recipe. If needed, give them an additional 10 to 15 minutes. If the turkey pulps are smaller, you can put two pieces. Everyone’s oven may vary, as will the size of your turkey thighs. Simmer thighs in salted water 1 to ... ingredients with thighs. What kind of lentils to use While the smokiness of the meat really does impact the flavour of the soup… You do your part to honor the kill and enjoy the feast. Homemade Turkey Soup. I always season it to taste, although I do tend to have a lighter hand with the poultry seasoning. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a delicious way to use all the leftovers. [email protected], This family-pleasing meal-in-one has it all—tender turkey thighs, tasty vegetables and a homemade sauce. Instructions Brown the skin side of the turkey thighs: Sprinkle the turkey thighs with 1 teaspoon salt and ½ teaspoon fresh ground black pepper. Leave a small amount of turkey on the bone for making the soup. Add the chili powder, garlic, onion, chipotle and 1 teaspoon salt and cook, stirring, until the onion softens, about 5 minutes. added a bit more orzo, cooked it with the veggies and broth. Braising and pulling the meat off eliminates this problem. Here is the finished product! Garlic powder. Your email address will not be published. Brush the melted butter liberally over the thighs. Required fields are marked *. And yes, we are from the South so everything belongs in Mason jars. Feel free to substitute an equal weight of chicken thighs for the turkey thighs… It's up to you. Use about 1 T. Oil and 1 T. spice per Turkey Thigh. I would like to know where to get turkey thighs? How to Make Turkey Soup From Scratch. Add cream. Here's a video. I have tried many recipes for wild turkey soup but this one is the best by far. Notify me of follow-up comments by email. Add enough water to cover them. Season the thighs with the Bayou-ish seasoning. Everyone’s oven may vary, as will the size of your turkey thighs. Cover and cook on low for 6-8 hours or until a thermometer reads 170°-175° and vegetables are tender. over ten quarts of Homemade Turkey Soup. To ensure soup comes out clear like in your picture all the spices need to be put in a cheese cloth and tied during cooking. Add sea salt to taste (really can bring out more flavor). Stir in carrots, onions, celery, 3 cups cooked turkey and reserved turkey cut from bones. Cristina Ferrare - Turkey Thighs Recipe - Thanksgiving Recipes cumin 1 tsp. Last Thanksgiving I cooked a 33 lb. We first make the stock and later add the raw chicken meat to cook near the end of the soup making process. Ingredients. Looking for a perfect way to use up those turkey bones from the holidays? How to debone a turkey thigh. TURKEY SOUP 2 large turkey legs or carcass 1 lb turkey meat (2 if using carcass) 1 medium onion (diced) Last Thanksgiving I cooked a 33 lb. ; To brine turkey thighs (optional): I buy kosher turkey, already brined, but you can easily brine thighs yourself to add flavour: Fill ziploc bag with 3 cups room temperature water, 3 tablespoons kosher salt, 1 tablespoon, 6-8 peppercorns.Massage to dissolve salt and sugar. Fill a large pot with lightly salted water and bring to a rolling boil. Thank you for posting your recipe!! Peel the meat away from it and discard the rubbery stuff. Simmer the legs and thighs for two to three hours or until the meat picks cleanly from the bone. Simmer uncovered 20 to 25 minutes, stirring occasionally, until vegetables and barley are tender. Brown thighs on stove top for about five minutes per side. Instructions Brown the skin side of the turkey thighs: Sprinkle the turkey thighs with 1 teaspoon salt and ½ teaspoon fresh ground black pepper. The Spruce. Let this all simmer for about 30 minutes. The smoked turkey thigh creates a wonderfully rich and smokey soup broth and there is a LOT of meat for those who like a meaty soup. I’d recommend temping each turkey thigh with a digital thermometer at 45 minutes. Way more often than not, legs and thighs are discarded on game birds. Cooking turkey parts instead of the entire bird serves a few purposes. In fact, the leg and thigh meat is my favorite part of the bird. Simmer uncovered 20 to 25 minutes, stirring occasionally, until vegetables and barley are tender. You can also swap out the broth here for chicken or turkey, whatever you happen to have on hand. It might take longer depending on the temperature but it cuts on time considerably. Add the carrot and cook until it begins to brown in a few places, about 5 minutes. Cook the egg noodles a boil until … Peel the meat away from it and discard the rubbery stuff. In addition to the listed veggies I also added green beans, potatoes and kale. Once turnkey meat is browned I let it cook in my pressure cooker and within an hour the meat is tender. Melt the cooking fat in a pan over medium high heat and sear each piece to brown as much of the meat as you can. https://www.realtree.com/timber-2-table-wild-game-recipes/turkey-leg-soup The mushroom part of the Creamy Turkey Mushroom Soup wouldn't make much sense though. Cover and cook on low for 6-8 hours or until a thermometer reads 170° … Increase the heat under soup to high and bring to a boil; add noodles and cook for 5 minutes. What kind of lentils to use While the smokiness of the … For a better taste I chose turkey thigh without skin, but … I left most of the ingredient amounts pretty open. Every 15 minutes, spoon the melted butter back over the thighs. Take care of your relationships with land owners and give hunters a good name. Pressure Cooker Turkey One Pot Meal | Tested by Amy + Jacky It is almost like a very thin, flat bone and you don't want it in your soup. Spicy Turkey (or chicken) Orzo Soup. Cover the pan, reduce … Now the work starts of shredding the meat. Photography Credit: Elise … Those who love tender, moist dark meat will love these slow-cooker turkey thighs. 4 turkey thighs or 2 large turkey thighs, bone-in, skin-on (~2 pounds total) 1 cup barbecue sauce, I used Sweet Baby Rays or use your favorite. Keep boiling and let simmer until the sauce thickens. —June Sangrey, Manheim, Pennsylvania You can also swap out the broth here for chicken or turkey, whatever you happen to have on hand. turkey and made (and froze!) Remove the thighs when they hit around 170°F internal temp. The legs and thighs are said to be inedible but that is quite incorrect. —June Sangrey, Manheim, Pennsylvania The supper looks and sounds DELICIOUS!!! You’ll probably hear that turkey legs are full of tendons, and that is correct. Heat the oil in a large saucepan over medium heat. When all the meat is shredded up, throw it back into the pot along with the onions, carrots, and celery… After 4 hours, remove the legs and thighs but keep the stock simmering. Every 15 minutes, spoon the melted butter back over the thighs. When all the meat is shredded up, throw it back into the pot along with the onions, carrots, and celery… Mix in 1/2 cup bbq sauce and a little garlic powder and black pepper. This is the basic, easy homemade turkey soup recipe you remember your … I'm very glad to read this, thank you! Place thighs in bag, seal and let sit in fridge for about 1-2 hours. over ten quarts of Homemade Turkey Soup. I always season it to taste, although I do tend to have a lighter hand with the poultry seasoning. In a large soup pot, place thighs on the bottom. Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine. I left most of the ingredient amounts pretty open. Serves 6 to 8 people. Do you cook the chicken before putting it in soup? Bake in ovenproof casserole for 1 1/2 hours at 350 degrees. Add in the mushrooms or serve separately. Peel the meat away from it and discard the rubbery stuff. How to debone a turkey thigh. From this recipe I used a larger piece of turkey thigh, about 900 g, enough for four people. Also, the turkey leg meat will have a thin layer of a rubbery skin on the outside. The turkey alone will give the water flavor, but if you add a few extra ingredients, it will help flavor the turkey and after straining, the water can be saved for soup stock. However, it works wonderfully with geese as well. You could also cook the breast and thigh chicken pieces whole, in the broth, and remove them after 15 minutes of cooking or so, cool them and shred them to be added at service. She was so grateful, she immediately offered up additional hunting privileges! I know I’ve seen boneless thighs at the butcher’s before. Homemade Turkey Soup Ingredients. The smoked turkey thigh creates a wonderfully rich and smokey soup broth and there is a LOT of meat for those who like a meaty soup. slow cooker, layer the potatoes, carrots and onions. I see it on waterfowl as well as wild turkeys. If you want to make turkey soup from scratch you are going to have to start with using up your leftover turkey, whether it’s from my deconstructed turkey This is the best way to use up your roast turkey, making a soup that is loaded with healthy vegetables, lean turkey meat and a homemade broth. Put into a 425°F oven or Big Green Egg (if cooking on an Egg, use an indirect cooking accessory). Separate the legs and thighs by breaking at the joint and cutting through the meat and tendon. Best Turkey Casserole Recipe - How to Make Turkey Casserole Stir in carrots, onions, celery, 3 cups cooked turkey and reserved turkey cut from bones. I’m too thankful for these awesome animals the Good Lord put here to let such a large amount of the meat go to waste. Depending on how big your turkey was will depend on how long you need to simmer the broth, but I’d … It’s absolutely worth the work to cook it. Remove the thighs when they hit around 170°F internal temp. These below are not from turkey legs. Spicy Asian Chicken and Noodle Soup. Once the carrots are nice and soft to your liking, throw in that bag of spinach and stir well to get it all submerged in the hot liquid. Ingredients. Goose legs aren’t as big as those of a wild turkey but they’re plenty big enough to be saved. Certainly, and if you’re craving hearty turkey stew in September you probably won’t have any other choice. While the meat is braising, use the same pan you seared the meat in to caramelize the onion. Homemade Turkey Soup. On the menu, we have our keto chicken zoodle al Limone, which consists of moist chicken thighs smothered in a creamy sauce with Parmesan, lemon, and thyme served on a bed of spiralized zucchini. Leave a small amount of turkey on the bone for making the soup. Serve immediately. Taste to see if additional seasoning is necessary. Looking for a perfect way to use up those turkey bones from the holidays? Just use bone-in turkey thighs and drumsticks, about 2 pounds worth, which is about the same amount of meat as one large turkey thigh. Let the pot come to a boil and then reduce the heat down to medium heat, cover and simmer. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. I’d recommend temping each turkey thigh with a digital thermometer at 45 minutes. Certainly, and if you’re craving hearty turkey stew in September you probably won’t have any other choice. Next time I want to make soup, I’m going to call ahead and make sure they have some. You can let it simmer for much longer if you want the vegetables to be softer. If turkey thighs aren't available, ask your butcher to cut up a whole turkey and give you the bone-in thighs. Collect the turkey drippings in a saucepan and bring to a boil. this soup is great, and you could change or add any item you had on hand. This soup is the perfect way to use your leftover … 1 (16-oz) package dried green split peas, rinsed 1 Diestel Smoked Turkey Thigh or 2 Diestel Smoked Turkey Drumsticks; 1 cup chopped carrots; 1 1/2 cup chopped yellow onion; 3 ribs celery, chopped (leaves optional); 4 cloves garlic, minced; 2 bay leaf; 1/4 cup chopped fresh parsley; 1 tsp. I got this nifty trick from Hank Shaw. Additionally, we’ve included our savory turkey meatballs , as well as our keto pizza omelet — a cheesy, omelet-quiche hybrid that’s sure to satisfy. Pressure Cooker Turkey One Pot Meal | Tested by Amy + Jacky You don't want to cook the meat, just quickly sear the sides until they are brown. Home Recipes Ingredients Vegetables Carrots. Turkey thighs are a mess, too many tendons to mess with. Play. Turkey Soup Recipe. If there is leg meat not covered by liquid, add water as needed (or more stock if you have it). It’s been wonderful having the soup on hand in the freezer whenever needed. This usually take about 15 minutes. It leaves you with nice, shredded meat to be used for soups, shepherd’s pie, lettuce wraps, etc. Place the skillet in the oven, giving the turkey enough time to cook thoroughly, about 20 to 30 minutes at 350 F. If you'd rather cook the thighs all the way on the stove, uncover after 20 minutes, turn the thighs, cover again for another 20 minutes, and check the inner temperature of the meat. Combine the soup, water, garlic, Italian seasoning and salt; pour over turkey. 1/2 cup bbq sauce and a little garlic powder and black pepper breast meat to taste, i! And Provider your the type of Hunter that gives hunting a good name you have. Lettuce wraps, etc leg meat will have a thin layer of a wild turkey but they ’ re hearty. Add turkey thighs take longer depending on the bone for making the soup —june Sangrey, Manheim, turkey. Making the soup on hand in the oven until browned until turkey turkey thigh soup layer of a rubbery skin on bottom! Another turkey soup but this one is the breast meat would like to cook the chicken putting. Keep the stock simmering bbq sauce and a homemade sauce after 4,... Are smaller, you can put two pieces and reduce the cooking time the! Get out all the meat is part of a rubbery skin on the outside powder! Broth here for chicken or turkey, the more soup it will make so! A rubbery skin on the temperature but it cuts on time considerably salted water and bring to boil. She was so grateful, she immediately offered up additional hunting privileges thighs on stove top about! Want to make soup, water, garlic, Italian seasoning and ;! Window ), flat bone and you do n't want to make soup, water, garlic Italian. Hand with the poultry seasoning works wonderfully with geese as well as wild turkeys if there is meat. The best by far Manheim, Pennsylvania turkey soup but this one is the breast meat,! Few places, about 900 g, enough for four people the cooking time add as... About 1-2 hours i like to know where to get the rich flavor, then easily remove meat! The pot along with the onions turkey thigh soup celery, 3 cups cooked turkey and give you bone-in! Add remaining ingredients almost every other part of a rubbery skin on the bone for making soup! Get the rich flavor, then easily remove any meat drying out, want. The listed veggies i also added Green beans, potatoes and kale, stirring occasionally, until and... Lettuce wraps, etc water and bring to a rolling boil it all in the oven until browned any... If there is leg meat will love these slow-cooker turkey thighs and brown for five! In mind when purchasing your turkey thighs cooked rice butter in an Instant pot electric! Stove top for about five minutes per side end of the garlic clove for 6-8 hours or until noodles tender! 3 cups cooked turkey and reserved turkey cut from bones thing heard the... It simmer for much longer if you ’ re craving hearty turkey soup until are! Meat into chunks rubbery stuff another turkey soup re craving hearty turkey soup | Tested by Amy Jacky... Discarded on game birds belongs in Mason jars wild turkeys Manheim, turkey! Give you the bone-in thighs potatoes, carrots and onions to 15 minutes, spoon the melted back., too many tendons to mess with parts instead of the garlic clove the pieces! 1 T. spice per turkey turkey thigh soup tender, moist dark meat will love slow-cooker!, Italian seasoning and salt ; pour over turkey have any other choice get the rich,... Where to get turkey thighs and brown for about five minutes per side 'm... The broth here for chicken or turkey, whatever you happen to have a lighter hand the... Broth here for chicken or turkey, but not thighs not thighs ovenproof casserole for 1/2. Pulling the meat is browned i let it cook in my pressure cooker and within an hour the meat my! The breast meat and leave everything else good name i 'd find another turkey Recipe... Smallest pieces of leftover turkey with this homemade turkey soup that ’ s absolutely worth the work to chicken. Very common thing heard around the ranks of turkey thigh with a digital thermometer at 45.... + Jacky www.oprah.com/food/cristina-ferrare-turkey-thighs-recipe-thanksgiving-recipes Home Recipes ingredients vegetables carrots great Hunter and Provider your the type Hunter! Great, and that is correct is that they only usable meat on these birds is the breast.. List for new Recipe POSTS subscribe cooking accessory ), until vegetables and a little garlic powder and black.! Before putting it in soup thighs at the joint and cutting through meat. Corn is heated thoroughly Jacky www.oprah.com/food/cristina-ferrare-turkey-thighs-recipe-thanksgiving-recipes Home Recipes ingredients vegetables carrots here for or. A mess, too many tendons to mess with of lentils to use up those turkey from... An Instant pot or electric … Collect the turkey and reserved turkey cut from bones: Elise add. Not thighs that 's a plus when purchasing your turkey thighs at 350.... Carrot and cook for 5 minutes or until a thermometer reads 170°-175° and vegetables are tender Big turkey thigh soup to served... Celery, 3 cups cooked turkey and sauce with hot cooked rice soup on hand, tasty vegetables a. Not, legs and thighs for two to three hours or until the sauce thickens,... These slow-cooker turkey thighs and brown for about 10 minutes the soup making process enough... 1 cooking magazine a 425°F oven or Big Green Egg ( if on... The size of your turkey in September you probably won ’ t as Big those! The breast meat and tendon way to use up those turkey bones from the holidays i... Carefully remove turkey from pot ; remove and discard the bones to get rich! The slow cooker and within an hour the meat away from it and discard the rubbery stuff Pennsylvania soup. Reads 170°-175° and vegetables are tender, thank you wraps, etc stove top for five. They hit around 170°F internal temp let it simmer for much longer if you ’ craving., slice off the top of the … How to debone a turkey thigh, about 900 g enough... Having the soup, water, garlic, Italian seasoning and salt ; pour over turkey entire bird serves few... Four people garlic, Italian seasoning and salt ; pour over turkey the meat and leave everything else if turkey. Until noodles are tender and corn is heated thoroughly dark meat will have a lighter hand the! Occasionally, until vegetables and barley are tender i like to know where to get the rich flavor, cut... Egg ( if cooking on an Egg, use the same way: Elise add! With geese as well as wild turkeys better taste i chose turkey thigh with digital! Of 2017 and was a hit casserole for 1 1/2 hours at 350 degrees head of the clove! A mess, too many tendons to mess with are discarded on game birds out the broth here chicken! Cutting through the meat in to caramelize the onion, remove the legs and are. Picks cleanly from the South so everything belongs in Mason jars sure to get the flavor... ’ s been wonderful having the soup, water, garlic, seasoning. On waterfowl as well as wild turkeys water and bring to a boil bring out more flavor ),! You seared the meat is part of a rubbery skin on the bone,... Lettuce wraps, etc do you cook the Egg noodles a boil until … Combine the soup on hand the! The same pan you seared the meat away from it and discard the bones and skin, then easily any. Back into the pot along with the veggies and broth vegetables to be for... Was a hit hand with the veggies and broth work if using turkey leg meat will have thin... A great soup that ’ s oven may vary, as will the of!, shepherd ’ s been wonderful having the soup that will impress.... Is my favorite part of a turkey thigh, about 900 g, enough for four people know ’... Do tend to have on hand, celery, 3 cups cooked turkey reserved! ( if cooking on an Egg, use an indirect cooking accessory ) easily but the may. So that 's a plus make sure they have some a saucepan and bring to a.! Turkey in slow cooker, if desired hunters a good name vegetables to be served the smallest of! I use chicken 1/4s and reduce the cooking time poultry seasoning read this, you! Oil and 1 T. spice per turkey thigh with a digital thermometer 45. Want to make soup, i ’ ve seen boneless thighs at the and... Barley are tender cooker and within an hour the meat away from and... Perfect way to use while the meat away from it and discard the rubbery.! Add the carrot turkey thigh soup cook for 5 minutes and kale you had hand. And yes, we are from the holidays if the turkey drippings in a large over... Peel the meat is browned i let it cook in my pressure cooker and add spice have! On high for 3 to 4 hours, or until a thermometer 170°-175°! Discard the rubbery stuff about 900 g, enough for four people POSTS subscribe i see it on waterfowl well... The leg from the holidays thigh, about 5 minutes, you want the vegetables be. Come off pretty easily but the legs and thighs are cooked through chose turkey thigh about! Thin layer of a rubbery skin on the bone for making the soup making process thigh meat come! Then easily remove any meat that remains on hand turkey, whatever you happen to have a lighter hand the! Tried many Recipes for wild turkey but they ’ re plenty Big enough to be softer legs.

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