Wonderful in antipasto, with any of our salami, paired with olives and red wine or just on crackers. Auricchio provolone is seriously sharp and one of the world's most famous and favorite cheeses. Provolone Piccante Auricchio price per 200g. Provolone is a whole-milk cow cheese. Auricchio Stravecchio is a true king of the table – an extra touch to your dishes, grate on pasta, rice and salads, serve in slices, add to your favorite sandwiches or enjoy with crusty bread and red wine. Imported Auricchio Provolone is a full fat cow's milk cheese. For real Provolone lovers or those extra special occasions, bring Auricchio Stravecchio Provolone to your table. form of cheese. 15 milk trucks a day deliver 400 tons of milk, which in turn makes 40 tons of cheese. This is Auricchio’s Riserva Esclusiva line. It is made according to an ancient recipe. Provolone Piccante is a semi hard cheese with a sharp piquant flavour which has been matured four a minimum of four months. Made from pasteurized cow's milk; aged over nine months. It is excellent as part of an antipasto course, paired with olives and red wine. Cover and keep warm. Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy. Stravecchio Provolone. A slice of Provolone Dolce is placed together with an exclusively-made earthenware bowl and melted in the oven or microwave.This unique cheese dish is the Italian version of fondue. Fat 34g. The Auricchio Provolone Piccante available on igourmet.com is the authentic imported-from-Italy version, aged for 12 months and offering a sharp, spicy flavor that tickles the tongue. Imported from Italy and aged for 12 months, Auricchio Provolone offers a sharp flavor that works well in antipasto platters, with cured meats and salami, paired with olives and wine, or enjoyed simply by itself. Provolone is a semi-hard cheese with taste varying greatly from Provolone Piccante (sharp) to Provolone Dolce (sweet). This aged piccante Provolone ValPadana cheese is perfect for Italian hoagies, sandwiches, specialty pizzas, or garnishing soups. Select options; information termini e condizioni di vendita privacy policy. Auricchio Provolone Piccante is Italy’s No 1 Provolone. Today, the major production of Provolone takes place in Po valley region, particularly Lombardy and Veneto. Its semi-hard consistency can be cut into cubes, chunks, or sliced thin. The cheese has been aged for more than four months to give it a sharp, tangy flavor with a lingering piquant finish. Asiago is cow’s milk cheese from the northeastern region of Italy. Lay the fried chicken breast on a nonstick, 9×13 pan, and top each serving with 2 tablespoons of sauce and 2 ounces of shaved or grated Auricchio Provolone Cheese. Provolone Classico. Provolone Piccante (Classico) comes in many different sizes. The Auricchio Provolone Piccante here is authentic, imported from Italy, and aged for 12 months. 0 %--Carbs. This aged Italian Provolone is regarded one of the best-tasting in the world. campana auricchio piccante prezzo 5,67 € – 15,12 € Il gusto della tradizione secolare del Provolone piccante Auricchio. Daily Goals. Auricchio Provolone comes in sharp and extra sharp varieties. 25 % 25g Protein. Auricchio Provolone Specialties are excellent gifts and for appetizers during traditional Easter and Christmas Holidays. Perfect with fruit such as pears and figs it makes an interesting addition to your cheeseboard. spedizioni e consegna. Easy to use right from the oven to your table, it is the perfect hot cheese dip for dipping bread, crudité and fruit. 33 / 67g left. The Auricchio Provolone Piccante available on igourmet.com is the authentic imported-from-Italy version, aged for 12 months and offering a sharp, spicy flavor that tickles the tongue. Country:Campangni Italy. It is pale straw yellow in colour and pitted with tiny holes. Over the years, Auricchio has expanded its cheese producing expertise to include other fine and specialty cheeses. Also, please note in Special Instruction Log Food. Size: 12-14 oz wedge New size!! Please select your varieties of crackers, cheeses & meat. Authentic Italian provolone is categorized as either dolce or piccante. these include auricchio 200g provolone classico piccante, auricchio 200g provolone dolce, provolone dolce 1 kg (324) To enter this website please confirm you are over 18 years old Yes, I am 18 or over. Aged for 12 months in Italy, this cheese is peppery and piquant. Provolone piccante is aged for much longer and has a sharper, saltier, beefier taste. Auricchio Auricchio - Provolone Piccante. One of the great sandwich cheeses, Provolone Piccante is also an excellent melting cheese that is perfect in omelettes or atop a toasted focaccia. Broil in the oven until the cheese starts to brown, about 3 to 4 minutes. SO much going on in these factories… I’m telling ya, you’d be amazed. History. Texture: Semi-firm. Founded in 1877 at San Giuseppe Vesuviano in the province of Naples, Gennaro Auricchio was the creator of a special rennet to produce provolone.. By the 1880s it was exporting cheese to the United States, for stocking in Little Italy's shops. Calorie Goal 1,602 cal. Country: Italy Tex It adds that extra touch of flavor to make a masterpiece out of soups, fresh garden salads, bean salads, sandwiches, hors d’oeuvres, antipasto, omelets, scrambled eggs or wherever you desire the world’s finest provolone. 398 / 2,000 cal left. Size: 1 lb. Produced according to the ancient, traditional recipe of Provolone Auricchio, they are unique shapes and smaller sizes that are aged for a short period of time resulting in a cheese with a softer texture and delicate flavor. Albiero Provolone Valpadana (Piccante) Sliced, 8oz . Fitness Goals : Heart Healthy. It is young, left to age for only two to three months. ... Piccante provolone is aged … Provolone is one of the most popular table cheeses and is excellent in salads and antipasto. 75 % 33g Fat. tutti gli ordini vengono spediti con trasportatori selezionati e dotati di camion refrigerati. Product Description:While Provolone is typically known for being a mild cheese, Auricchio Provolone Piccante turns up the zest factor! Complete charcuterie boards featuring Gabi & Jules crackers, savoury jams, canned life pickled veggies and cheese & meat options from Cioffi's. Photo depicts whole 66 lb. Provolone Fonduta. Serving Size : 100 g. 398 Cal. Provolone dolce is smooth and creamy and has a sweet, nutty, and buttery flavor. Provolone Valpadana is nowadays produced all across Northern Italy; it is made with whole cow's milk and available in two varieties, Dolce (sweet) and Piccante (piquant).Provolone Piccante is matured for at least 4 months and paired with aged, red wines, since it has a sharp, tangy flavor. It is a semi hard cheese produced with cows milk in the Po Valley region of Lombardy, Italy. How does this food fit into your daily goals? If offers a sharp flavor that zings the tongue. Auricchio Stravecchio is medium, firm, and ready to unravel. This comes with a Gabi & Jules embossed wooden cutting board. Auricchio Provolone Piccante is Italy’s No 1 Provolone. Make it part of your next charcuterie board and pair with salami and olives and a glass of Chianti Classico. The taste of this Italian cheese varies with age, from mild to savory and hearty. Sodium 2,300g--/ 2,300g left. It is excellent as part of an antipasto course, paired with olives and red wine. We cut and wrap this item by hand. Provolone cheese was originally produced in the southern part of Italy, but now comes mainly from the North. Place on a tray and repeat with remaining chicken breasts, adding olive oil as needed.

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