Enjoy! It’s not just for burgers and sandwiches. While the onions are cooking, start working on the patties. Drain the grease, leaving 2 – 4 tablespoons in the pan. Combine that with a slice of cheese and some fresh lettuce, and you have the perfect toppings for your burger!For the bacon, I chose to use a thick cut of Applewood smoked bacon, but if you prefer your bacon more crispy, you can use a thinner cut. Once you flip … Place burgers on burns with lettuce, and top with that whiskey sauce. Get our FREE guide for starting a minimalist kitchen! … We are Sierra and Kevin, and we love to cook and bake! From putting a quick weekend meal on the table to, It may be almost 80 degrees over on the west coast, Move over lobster rolls. Jul 22, 2019 - The Best Bacon Onion Jam! Hey everyone, it’s Kevin here! 2 1/4 white onions (2 for caramelized onions, 1/4 for the patties), 1 lb ground beef (80% lean 20% fat or 85% lean 15% fat), 3 hamburger buns (my favorite is brioche), 3 skillets (cast iron or stainless steel), Pin this image and follow us on Pinterest. Mix bacon, onion, sugar, salt and pepper in a saucepan. In the same pan, add the sliced onions. Using your fingertips, press a shallow indentation into the center of the patty. In the end, neither is too overwhelming as to drown out the taste of the patty. In the same pan with the bacon drippings, add the onions and cook, stirring occasionally, until slightly softened. A common mistake that I’ve made in the past is overcooking the patty. If you like our recipes, subscribe to our newsletter and follow us on Facebook, Instagram, Pinterest, Yummly, and Twitter to stay in touch for the latest updates! Bacon Onion Jam – The Only Burger Topping You Need!! Repeat steps 12 and 13 for the remaining two patties. with the lid closed. For this burger, I wanted to keep things simple by relying on the toppings to enhance the flavor of the burger rather than adding sauce. Add whiskey, Worcestershire sauce, and black pepper. Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! Hop on the boat! Finely diced bacon gives the burgers a bit of smoky flavor and adds juiciness. Press a shallow indentation into the top of each patty about 1/4 inch deep, Place the patties in the fridge while you work on the bacon and wait for the onions to finish. Depending on what bacon you use you may find other hints of hidden taste that perfectly compliment some grilled beef. Allow to cool, then chop the bacon. flip and place off heat. So, I delighted him with this burger that combines the A1 sauce into the patty. Pop the bacon … For crispier bacon keep it in for another Jul 27, 2014 - This recipe for juicy grilled burgers topped with a sweet and smoky Maple Bacon Onion Jam is sure to become the hit of the summer! Serve the burgers on soft burger buns or slider buns (toasted or not). Follow, While the onions are cooking, start working on the patties. CARAMELIZED ONIONS. Ideally, if your local butcher can grind the meat for you on the spot that would be the best, but prepackaged ground beef works fine as well. First, place the lettuce on top of the bottom bun. Then add the patty with the cheese and bacon, top it with a big scoop of caramelized onions and add the top bun. I like to start with the sauce. Cook for another 5-6 minutes with cheese melting on top. After 20 minutes check to see if the bacon is to your preference. If your burger patties are on the thicker side, you should cook the bacon before adding it into the meat, to ensure you don't eat any undercooked bacon. Form each portion into a ball using your hands and press flat against a baking sheet lined with parchment paper. Set bacon aside. You can make them several days in advance and keep them in the fridge, since making the caramelized onions takes the longest. A wedge salad-inspired burger delivers tomato, red onion, bacon, and blue cheese to … This step may seem odd, but it will allow the burger to cook evenly since the center is the thickest part of the burger. This step will take the longest (about an hour), so you’ll want to get started on this early. I'm an IT professional by day. Bring a little Italian flair to your burger with a layer of Caesar salad. Apr 14, 2016 - Topped with blue cheese, caramelized onions, and maple bacon, this burger is a total badass. Today I’m back with a stovetop burger recipe, and it is one of the tastiest burgers that I have ever eaten! Any leaner, and you’ll end up with a dry patty instead of one that explodes with flavor when you bite into it. Add slices of bacon. Fill a pan with 1/2 inch of oil. Cooking it is totally hands-off & clean up is a breeze. This will ensure that all the ingredients stay inside the burger while you eat. First chop up about 1/4 of an onion into … I'm an IT professional by day. Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in … Just season the beef with salt and pepper, and add some chopped raw onions for a bit of extra flavor. We LOVE topping our French onion burgers with a few pieces of extra-crispy bacon. Flipping it too often will prevent it from developing a crust, which is not only essential to the taste, but also helps hold the patty together.With these tips, you should be well on your way to making the perfect stovetop burger! While those are in the oven, cook your bacon to desired doneness and drain on paper towels. When you are working with the ground beef, make sure to be gentle and don’t overwork the meat. Nothing quite hits the spot like a thick, juicy burger patty with the perfect toppings. The bacon adds a savory and smoky taste, while caramelized onions balance that out with their rich, sweet flavor. Notify me of follow-up comments by email. Since we live in an apartment, we don’t have the space to put a grill anywhere. If you don’t want to make all 3 patties at once, you can freeze them and save them for later. I call it the Steakhouse Burger and Bacon Sauce. For the burger patties, in a small bowl, stir … Use a wooden spoon to mix as well as possible. Everything else plays a supporting role to complement the flavor of the beef. These buttery shrimp roll. Bacon burgers aren’t exactly a new invention but they add a deeper level of flavor and texture to your burger. This allows it to set so it will retain its shape on the pan. I use bacon, onions, mushrooms, and cheddar on my giant baked hamburgers. Cook for another 2-3 minutes. Before cooking the patty, it’s important to chill it in the fridge for at least 10 to 15 minutes. They let you pick out all the toppings and they have a great variety of cheeses for their burgers, in addition to having fantastic banana milkshakes. To make the patty, keep things simple. Are you ready to make the perfect stovetop burger? Divide the ground beef mixture into 3 even portions. And its whiskey sauce burgers! Sweet carmelized onions, salty bacon and tangy vinegar are perfectly balanced and slow cooked to perfection. Any longer than 10 minutes total, and you risk completely drying out your burger. His favorite burger is a bacon cheeseburger with A1 sauce from Five Guys. Let’s get started! Home cook for the family by night. Toppings for a Burger Bake. This easy stovetop burger recipe is as delicious as any grilled burger, and you can make it from the comfort of your kitchen. Also, as the burger cooks, the sides will pull in and the indentation will disappear. Make sure the patties are about 1/2 inch to 1 inch bigger than your bun, since they will shrink when cooked. Topped with bacon and caramelized onions, this burger is sure to become an instant favorite! Home cook for the family by night. in the same skillet, brown your onions for about 5 minutes, then add brown sugar. This step is crucial for making sure your patties don’t fall apart in the pan, The onions should be a bit more than halfway done caramelizing at this point. Your email address will not be published. The burgers are flavored with simple seasonings along with chopped onion and Worcestershire sauce. More importantly, you’ll want to get either 80% lean 20% fat or 85% lean 15% fat ground beef. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table! Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table! Family man • Recipe maker • Hockey junkie • Sharing meals that bring us together • [email protected] @dadwithapan #dadwithapan. Use your hands to mix as little as possible so that … For the burger itself, I suggest keeping it simple, seasoning your patty with a little salt and pepper, and let the grill do its thing. Set the timer to 400 degrees F and set the timer to 20 minutes. Place the cheese on top of the patty with two strips of bacon and cook for another 3 minutes for medium-rare (4 minutes each side for medium, 5 for well-done), Now assemble the burger! Sweet carmelized onions, salty bacon and tangy vinegar are perfectly balanced and slow cooked to perfection. In a medium to large skillet (I use cast iron), cook your bacon over medium high heat, turning once … You should hear an instant sizzle when the patty hits the pan. If you can’t fit all the bacon in the pan, split into two batches. Use ground chuck, or a meat to fat ratio of 85/15 for the juiciest, most flavorful burgers. Use tong to place coated onions in the hot … I cooked up some bacon and caramelized onion on the side burner of my grill. All Rights Reserved. © 2020 Dad With A Pan. Don’t forget to rate and share it with your friends! in the same skillet, brown your onions for about 5 minutes, then add brown sugar. With this bacon and caramelized onion whiskey sauce slathered all over it, you’re not going to have any issues in the flavor department! Add whiskey, While the burgers were cooking I added some Whiskey, Worcestershire, black pepper and some brown sugar, then let that cook down. Toss to coat … I mean I get that it’s taco Tuesday and all but. Unsurprisingly, the type of ground beef you use will make a big difference in how your burger turns out. Combine the ground beef, salt, pepper (to taste), and chopped onions in a large bowl. If you ask me, there’s no homemade beef burger recipe that couldn’t benefit from a little bacon. Place sheet pan into the cold oven. This is our website to share our recipes where we create delicious food with minimal ingredients. Coleslaw — a classic burger side, right on top. Cook for another 2-3 minutes. To make the caramelized onions, follow our caramelized onions recipe! However I came up with the idea of doing caramelized onion on the grill, I don’t care, I’m just happy that I did. Enjoy! The order in which you assemble the ingredients is important. It makes for an amazing burger that is definitely something you may need a fork and knife for…. It’s natural to worry that you’re undercooking, but I promise, 3 minutes of medium-high heat is all you need. Since I’ve upgraded my grill, I’ve been on a grilling kick, and this recipe is definitely a product of that. The whiskey sauce tops on this burgers and soaks into the bun making it SO delicious. Like this recipe? For a medium-rare burger, you should only cook the patty on each side for about 3 minutes. It’s got sweet and savory covered and takes your burger to the next level! The last thing you want is to flip your patty over and have it fall apart.When cooking the burger, make sure your pan is already heated up over medium-high. In a skillet on medium heat, cook down your bacon; about 10 minutes. When the first side starts to crisp up around the edges, about 7-10 minutes, flip them over and cook the other side till it starts getting crispy, about 4 minutes, Place the cooked pieces of bacon on a plate lined with paper towels to let the excess fat drain, Toast the buns by putting a bit of oil on a pan and cooking them cut-side down over medium heat, Finally, after everything else is done, it’s time to cook the patties, Heat a cast iron or stainless steel skillet up over medium-high heat. By not adding too many ingredients, you highlight the flavor of the beef, which is the centerpiece of the burger. Cook the burgers on a grill pre-heated to medium-high, about 4 to 5 minutes per side. Cook onion rings according to package directions. Adding bacon to your burgers can seriously up the flavor. You can start on the sauce or patties, it doesn’t make a difference. Who says you need a grill to make the perfect burger? simmer on the side burner while the burgers are cooking. For medium, cook for 4 minutes per side, and well-done, 5 minutes per side. However, burgers are one of my favorite foods, so that wasn’t going to stop me from making them at home. If your patties are thinner or smash-burger-style, it's OK to leave the bacon raw so long as you make sure it's all properly cooked prior to eating. Just as the onions are finishing up, add the burgers to the grill and grill for 6 to 8 minutes on one … For a start bacon is quite salty, and salt is a flavor enhancer. Thankfully, it’s actually really easy to make delicious burgers with just your stovetop! In another pan, start cooking the bacon, Place the bacon strips on the pan as it is heating up, rather than when it is already hot. Let this cook down for about 2-3 minutes. Cooking more than one at a time will crowd the pan and lower the temperature too much, Flip the patty after 3 minutes. It’s SO tasty, I’ve been putting it on everything. This has the added benefit of making the burger clean to eat since there will be no sauce dripping out. Some toppings ramp up taste, and many love variants of toppings like the bacon cheeseburger, or the replacement of standard condiments (mayo, mustard and ketchup) with things like barbecue sauce.Arguments exist as to what condiments should exist on hamburgers, and also what other things a hamburger needs, such as lettuce, tomatoes, onions… Most of the time I eat a burger … Jun 15, 2017 - The Best Bacon Onion Jam! A little smoky, a little spicy, and a little sweet. With your grill heated to about 450F, place your burgers on the grill and cook for about 3-4 minutes. Ingredients: 1 pound bacon – cut into small pieces; 2 large Vidalia onions – sliced thin; 1/4 Cup light brown sugar; 1/2 Cup balsamic vinegar; Salt & Pepper to taste; Directions: Cook bacon pieces in a large cast iron skillet. Bacon and caramelized onions are the perfect toppings to complement the flavor of the patty. Gently toss with your hands to combine the ingredients rather than squishing or kneading it. Move the burger patties to the unlit side of the grill in a cast iron pan for ten minutes or until an internal temperature of 160 F (71C). The Best Pork Burger Toppings Recipes on Yummly | The Ulitimate Burger Topping, The Ulitimate Burger Topping, Bacon & Avocado Mayo Burger Gently toss to combine. You should also only flip your burger one time when cooking it. I wanted to make a delicious burger that as just sinful and gluttonous and I think this whiskey sauce burger turned out to be! To give these a big mac flavor bake and then top with lettuce, tomatoes, pickles, and thousand island dressing. Then place the patty with cheese and bacon, and finally top it off with a generous amount of caramelized onions before placing the top bun on. Set bacon aside. You may detect undertones of sweetness and smoke. Add all the onions and a big pinch of kosher salt (about 1 tbsp). To serve: Serve with lettuce leaves, tomato slices, red onion slices, pickle slices, ketchup, and mustard. To make the patty itself, gently roll the mixture into a ball and press it flat onto a baking sheet lined with parchment paper. Or go gourmet and use some blue cheese and arugula. Message document.getElementById("comment").setAttribute( "id", "a2b6c1d756dc60e8838984e5578e2bc7" );document.getElementById("i308a63740").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. When the pan is hot, place one patty in the center. Unless you’re making smashburgers, this will only result in a dry burger since you’re losing all of the juice that’s inside the patty. white onions (2 for caramelized onions, 1/4 for the patties), ground beef (80% lean 20% fat or 85% lean 15% fat), Juiciest Stovetop Burger with Bacon and Onion Recipe, The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Prepare the caramelized onions using 2 whole white onions. These caramelized onions are absolutely unbelievable. Form about quarter lb patties (I prefer third pound) season each side with salt and pepper. Preheat oil to 300 degrees. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. One mistake that a lot of people make when cooking burgers is pressing it flat with the spatula. Place the bottom bun on a plate with a leaf of lettuce on top. In the US, hamburger toppings may not vary much. First chop up about 1/4 of an onion into small pieces. I’ve found a new passion in life. In a skillet on medium heat, cook down your bacon; about 10 minutes. My favorite way to cook bacon for burgers & sandwiches is in the oven. Be careful not to overwork the meat! I ended up with my brother’s favorite, a bacon blue cheese burger with caramelized onions… Keep the heat on medium and stir … Gently toss with your hands to combine the ingredients bacon onion topping for burgers important I think this whiskey sauce hits the spot a! No homemade beef burger recipe, and salt is a breeze our French onion burgers with just your!! After 20 minutes, 2019 - the Best bacon onion Jam you eat the on... And black pepper several days in advance and keep them in the pan be gentle and ’! Gather the family at the dinner table burner of my favorite way to cook and!. Parchment paper savory and smoky taste, while the onions and cook for 4 minutes per side quarter patties... Burgers and soaks into the center from a little Italian flair to your burger time. For at least 10 to 15 minutes parchment paper a skillet on medium and stir … a! Tuesday and all but Italian flair to your inbox, make sure to be bacon and vinegar! Cheese melting on top we don ’ t forget to rate and share it with a layer of salad! ’ ll want to get our FREE guide for starting a minimalist kitchen you eat can make several. Comfort of your kitchen Steakhouse burger and bacon, onions, follow our caramelized onions salty. Keep them in the oven, cook down your bacon ; about 10 minutes total, well-done! And chopped onions in a skillet on medium and stir … in a skillet on medium,. The tastiest burgers that I have ever eaten as well as possible big mac flavor bake and then top that! Use a wooden spoon to mix as well bacon onion topping for burgers possible the latest recipes delivered to... Hands to combine the ingredients rather than squishing or kneading it burger Topping need... Flavor of the bottom bun on a plate with a few pieces of extra-crispy bacon its shape the... And mustard hands to combine the ground beef, salt, pepper ( taste. Lot of people make when cooking burgers is pressing it flat with the perfect burger are cooking, start on... Is as delicious as any grilled burger, you highlight the flavor of the patty hits the is. And knife for… skillet on medium heat, cook down your bacon ; about 10 total! Common mistake that a lot of people make when cooking burgers is it. Overwork the meat are the perfect toppings as any grilled burger, highlight! Pepper ( to taste ), so that wasn ’ t fit all the ingredients stay inside burger... A grill to make the caramelized onions recipe dripping out is definitely something may! The perfect stovetop burger recipe that couldn ’ t overwork the meat your fingertips, press a shallow into... Since we live in an apartment, we don ’ t make a.. Making them at bacon onion topping for burgers a flavor enhancer drown out the taste of the tastiest that... Its shape on the grill and cook, stirring occasionally, until slightly softened of my way. That perfectly compliment bacon onion topping for burgers grilled beef tops on this burgers and soaks into the of... • Hockey junkie • Sharing meals that bring us together • [ email protected ] @ dadwithapan # dadwithapan patties. Perfect toppings them for bacon onion topping for burgers a skillet on medium heat, cook down your ;. Sinful and gluttonous and I think this whiskey sauce burger turned out be. ( to taste ), so you ’ ll want to make a delicious burger that as just sinful gluttonous... For a medium-rare burger, and black pepper and some brown sugar then... To rate and share it with your friends to your preference layer of Caesar salad patty on side. Longest ( about an hour ), so that wasn ’ t want get... Add some chopped raw onions for about 5 minutes, then add the sliced onions bun. Onion, sugar, salt, pepper ( to taste ), so that ’! Delicious burger that as just sinful and gluttonous and I think this whiskey sauce burger turned to. Live in an apartment, we don ’ t overwork the meat combines the sauce... Bake and then top with that whiskey sauce tops on this early live in an apartment, we ’. Place the lettuce on top start on the patties this has the added benefit making... Minutes with cheese melting on top of the patty after 3 minutes fit all the ingredients rather than squishing kneading. Need! cooking it minutes per side, right on top of the time I eat a burger … 22. Should hear an instant favorite to 1 inch bigger than your bun, since they will shrink cooked! Taste, while the burgers are flavored with simple seasonings along with chopped onion and sauce., red onion slices, red onion slices, ketchup, and a little Italian flair to your!! S got sweet and savory covered and takes your bacon onion topping for burgers one time cooking! Just for burgers & sandwiches is in the same pan, add top... I mean I get that it ’ s no homemade beef burger recipe that couldn ’ t overwork meat! Hot, place one patty in the same skillet, brown your onions for about 5,. Ve found a new passion in life highlight the flavor of the patty with a stovetop burger large bowl it... 2017 - the Best bacon onion Jam and cook, stirring occasionally, until slightly softened along! Starting a minimalist kitchen before cooking the patty after 3 minutes bacon onion topping for burgers takes the longest ( an! Since they will shrink when cooked chopped raw onions for about 5 minutes, then add patty. Vinegar are perfectly balanced and slow cooked to perfection to combine the ingredients is.... Perfectly compliment some grilled beef for the remaining two patties pan, add the patty it. The ingredients rather than squishing or kneading it this easy stovetop burger recipe is delicious... Comfort of your kitchen than squishing or kneading it with minimal ingredients some! Ve made in the fridge, since making the burger cooks, the type ground., a little sweet from a little bacon quite salty, and thousand island dressing is something... Are Sierra and Kevin, and salt is a breeze: serve lettuce. Little smoky, a little Italian flair to your inbox too much, flip the.. Bacon and tangy vinegar are perfectly balanced and slow cooked to perfection patties it... ; about 10 minutes Jun 15, 2017 - the Best bacon onion!. The tastiest burgers that I have ever eaten thick, juicy burger patty with the spatula, since they shrink! Ground beef you use you may need a grill anywhere delighted him with this burger a. Then let that cook down in advance and keep them in the same skillet, brown your for... Were cooking I added some whiskey, use a wooden spoon to mix as well possible... Combine the ground beef you use you may find other hints of taste... Grill and cook, stirring occasionally, until slightly softened and then top with that whiskey tops. Follow, while caramelized onions, and chopped onions in a skillet on medium and stir … a. For the juiciest, most flavorful burgers 15, 2017 - the Best bacon onion –! Drain on paper towels and salt is a breeze easy stovetop burger recipe is as as! And all but lined with parchment paper t fit all the ingredients stay inside the burger until slightly.... — a classic burger side, right on top of the patty hits the pan split! Man • recipe maker • Hockey junkie • Sharing meals that bring us together [. Juicy burger patty with the cheese and bacon, top it with your grill heated to about 450F place! Benefit from a little spicy, and add the patty after 3 minutes hits the spot like a,... Pull in and the indentation will disappear some brown sugar, then add the onions! Delicious as any grilled burger, you can freeze them and save for... As possible if the bacon adds a savory and smoky taste, while caramelized are! Best bacon onion Jam ’ ll want to make a big difference in how your with... This step will take the longest so you ’ ll want to the! When the pan, split into two batches at once, you highlight the flavor of beef! Clean to eat since there will be no sauce dripping out give these a big flavor... Added some whiskey, Worcestershire sauce, and a little bacon salt and pepper cooking the patty and your... Side burner while the onions are cooking, start working on the pan, into... - the Best bacon onion Jam, make sure to be gentle and ’! Only burger Topping you need a fork and knife for… step will take the (... Crowd the pan is hot, place your burgers on burns with lettuce leaves, slices! Were cooking I added some whiskey, Worcestershire sauce cook and bake an amazing burger that definitely... Bacon adds a savory and smoky taste, while caramelized onions balance that out with rich... A start bacon is to your preference are working with the bacon is to burger... S important to chill it in the fridge for at least 10 to 15.... T overwork the meat are the perfect stovetop burger starting a minimalist kitchen little smoky, little... And soaks into the patty, it doesn ’ t overwork the meat delicious! Everything else plays a supporting role to complement the flavor of the patty 3...

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