Loosen biscuits and cool on wire rack. Post was not sent - check your email addresses! October 2016 sees her first ready mixed spice range launched. The consistency should be smooth and creamy. Place WELL APPART on a thoroughly greased tray or line the baking tray with greaseproof paper and bake for 20-25 minutes. Ingredients: Add castor sugar and beat until light and fluffy. Traditional Cape Malay biscuits subtly flavoured with spices and rose water. Sift flour and baking powder and mix into creamed mixture to make a fairly stiff dough. Makes 30 biscuits. Fatima A Latif Instead of sandwiching together with chocolate, finish with a colourful smartie on top. Ingredients: 1 cup sugar. 2 large eggs, beaten Hertzog, the prime minister of … Hours Cut in squares whilst still hot. Have tried a few and some came out quite well I think. 3/4 cup brown sugar Shape into little round balls and flattened slightly onto a baking tray, Lightly and carefully brush each biscuit with egg wash. Bake in a preheated oven at 180C for 18 – 20 minutes or until lightly browned. Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. Place the pecan nuts and 50g of the sugar in a food processor, finely grind and set aside. Beat in the caramel essence and eggs. Roll out dough to 3-4mm thick on a lightly floured surface and cut out shapes with biscuit cutters. Place on baking sheets. Method. Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. Dismiss, © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. #capemalaycooking Simply add the strained pulp of one passionfruit to step 1 and replace lemon rind and juice with 1 … Roll out the remaining dough on a lightly floured surface. The must have biscuits for the eid table by Mrs Admin (mashuda) EID BISCUIT COLLECTION The must have biscuits for the eid table. In a mixing bowl mix together the oats, coconut, cake flour and sugar. Shape the dough into small balls roughly 2cm across. Use a drop of chocolate to paste the smartie in place. Mix together the dry ingredients, and then add the butter/egg mix. Whispers Biscuit. Instead of sandwiching together with chocolate, finish with a colourful smartie on top. Salwaa Smith – Cape Malay Cooking & Other Delights Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. Leave to cool before gently removing the crunchies. Add to Shopping List + 250g Stork Bake, at room temperature ; Add to Shopping List + 200g castor sugar ; Add to Shopping List + 5ml vanilla essence ; Add to Shopping List + 2 eggs ; Add to Shopping List + 625ml cake flour ; Add to Shopping List + 125ml corn … Method: Cream together the butter and sugar. Add sugar and mix. 30 small balls. Decorate biscuits with angelica and glace cherries and bake at 180C for 8-10 minutes or until lightly browned. Butter biscuits Ingredients: 75g castor sugar 1 egg 65ml oil 250g butter, softened 1 teaspoon vanilla essence 500g plain flour 1/2 teaspoon baking powder… Add a handful of nuts, chocolate chips or mixed dried fruit in the mixture for variety. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. Add the caramel chips and walnuts. Place the butter and remaining sugar in a mixing … Allow all the ingredients to mix well. ZAR is paid through PayFast. Beat in egg. Bake in a preheated oven for about 15 – 20 minutes. Place WELL APPART on a thoroughly greased tray and bake for 20-25 minutes. These spicy *Cape Malay biscuits are traditionally flavoured with cardamom and ground, dried naartjie (tangerine) peel. Mix well to form soft dough. Mix until the flour is incorporated with the butter mixture. Sift flour, salt, bicarbonate of soda, cream of tartar and spices except the red bol. jul 3, 2016 - traditional cape malay biscuits from south africa. Traditionally it’s made round but I’ve made them into squares as well! Flower Pressed Shortbread. Cream butter until soft, then stir in oil. Cape Malay Cooking & Other Delights. Mar 23, 2016 - Recipes for traditional cape malay biscuit. June 2015 sees the launch of her first self-published hardback cookbook. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Combine flour, oats, sugar & coconut in a large mixing bowl. Pour boiling water over bicarbonate of soda, stir in cocoa powder and golden syrup. – Must be eaten cold but not frozen. Take out of the freezer, cut into rectangles. 1 heaped tablespoon golden syrup  Ingredients: Melt the butter, and mix in the beaten egg and golden syrup. 25ml cocoa powder Divide into approx. Mix the red bol into a third of the dough. Traditional Cape Malay biscuits flavoured with orange essence and dried citrus peels. 5ml bicarbonate of soda Cool completely before storing in an airtight container. Variation: Try passionfruit melting moments for a delicious change. Cut out cookie shapes with a heart cookie cutter. Aug 14, 2014 - These spicy *Cape Malay biscuits are traditionally flavoured with cardamom and ground, dried naartjie (tangerine) peel. Preheat the oven to 190C/375F/Gas 5. In a mixing bowl mix flour, sugar, baking powder, Add vanilla essence and ghee, little at a time, Add enough ghee to combine the mixture, you’ll need less than a cup. We serve our karamonk biscuits with Muskadel (or Muscadel), a sweet dessert wine, popular in South Africa. 180g butter Sift flour and baking powder and mix into creamed mixture to make a fairly stiff dough. Press the dough lightly into the greased baking tin. 100g Tennis biscuits/Tea Biscuits Broken in Halves or Quarters, 2 tablespoons ground nuts (Pistachio, Almonds, etc. This millionaire shortbread is less sweet than most other versions thanks to its ooey gooey espresso caramel layer which balances perfectly with the buttery shortbread base and the milk chocolate layer at the top. Place on a baking tray and press flat with a fork. Biscuits & Pastries Recipes. If you want a soft chewy cookie remove at 15 minutes if a crunchy cookie is required bake 5 minutes longer. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. Beat eggs well and combine all ingredients. Her second cookbook, Cape Malay Little Chef’s Cookbook,  was released in August 2019. Remove from the heat when the butter mixture is bubbling and mix it into the dry ingredients. Add vanilla essence and beat well. Make sure these mix thoroughly, it should be a firm dough consistency. Use a cookie cutter to press out shapes or alternatively roll the dough into “ropes” and shape in “S” shape. Fatima was her right hand person, making her first massive, 100 litre pot of delicious chicken curry on the fire. Cream butter until soft, then stir in oil. Shape the resulting dough into small balls roughly 2cm across. Sift in selfraising flour and cake flour and mix into creamed mixture to make a fairly stiff dough. Place on hertzoggie baking sheet. They freeze well and keep for weeks in the fridge. Breakfast, Brunch Recipes. I developed this recipe after extensive research and I have to admit my children, who are my biggest critics, loved it. Cook’s Tip:Place a piece of greaseproof paper or plastic wrap over the dough before rolling. onto a lightly greased baking sheet and bake at 180C for 10- 12 minutes. It was apparently his favourite cookie. 25ml boiling water Beat the butter and the sugar together until smooth. 2 cups oats Add vanilla essence and beat well. 412 Likes, 19 Comments - Salwaa Smith (@capemalaycooking) on Instagram: “SALWAA'S 3 INGREDIENT SCOTTISH SHORTBREAD BISCUITS Salwaa Smith - Cape Malay Cooking & Other…” This biscuits last for up to a month if stored in an airtight container. Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. This is a list of shortbread biscuits and cookies.Shortbread is a type of biscuit (American English: cookie) traditionally made from one part white sugar, two parts butter, and three parts flour (by weight).Shortbread originated in Scotland, with the first printed recipe, in 1736, from a Scotswoman named Mrs McLintock.. Food and Drinks. Melted chocolate to complete. Refrigerate until firm before serving. All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Cape Malay Cooking & Other Delights keeping our heritage alive! The site currently attracts in excess of 600,000 visitors per month. Jul 3, 2016 - TRADITIONAL CAPE MALAY BISCUITS FROM SOUTH AFRICA. These are a family favourite – they don’t last very long in my house and they are so simple to make. Divide into approx. Place on a baking tray and press flat with a fork. It's a tremendously popular cookie/biscuit. 30 small balls. Enter your email address to subscribe to this blog and receive notifications of new posts by email. To complete: 200g cooking chocolate. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Crisp, sweet biscuits infused with a lovely combination of spices. Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. Salwaa’s Coconut and Oats Crunchies It’s a hit with kids as well. October 2016 sees her first ready mixed spice range launched. 1 cup sugar Mix well.Add the coco powder and stir to combine.Gradually add the self-raising flour & coconut.Mix by hand to make fairly stiff dough.Roll out dough to 2-3mm thick on a lightly floured surface.Using a fork, scrape lines over the dough to create a slightly rough texture.Cut out round shapes with a biscuit cutter.Transfer onto baking sheets.Bake in a pre-heated oven at 180C for approx 8-10minutes.Allow to the biscuits to cool on a wire rack.Melt the chocolate over a double boiler.Sandwich two biscuits together using the melted chocolate.Leave to set. Crunchies, also known as flapjacks, this recipe is quick and easy to make with your kids. After mixing all the ingredients together, roll the mixture into walnut sized balls. BUTTER BISCUITS These are a family favourite - they don't last very long in my house and they are so simple to make. Yields approximately 40 complete biscuits. Ingredients:2 extra-large eggs¾ cup cooking oil1 cup sugar3 Tbsp cocoa powder3 cups desiccated coconut3 – 4 cups self-raising flour125g soft butterCooking chocolate to complete, Method:Cream the butter, sugar in a large bowl until light and creamy.Add the eggs. Romany Creams, one of South Africans favourite tea time treats. All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Cape Malay Cooking & Other Delights keeping our heritage alive! This will prevent the dough from sticking to the rolling pin. Makes about 36 cookies. Loosen the biscuits gently and leave to cool completely on the tray. Bake in a preheated oven at 190 degrees Celsius for 10-12 minutes. All other currencies are processed through PayPal. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. Take out of the freezer and into the fridge. 1 tsp rose water. Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. Mix well to form soft dough. She and her family run a catering company that specializes in Cape Malay cuisine. August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. Sorry, your blog cannot share posts by email. Method: Decorate biscuits with angelica and glace cherries and bake at 180C for 8-10 minutes or until lightly browned. Again shukran. 1 tsp vanilla essence. 250g soft butter or good quality baking butter, 1 tsp ground naartjie/orange/satsuma peel (dried and ground), Using a large mixing bowl cream the butter and sugar, Add the flour, baking powder and citrus peels, Roll out the dough approximately 5mm thick on a lightly floured surface, Cover the dough with cling film or greaseproof paper to prevent the dough from sticking to the rolling pin, Take a fork and lightly scrape the surface of the dough to make a line pattern, Cut out rounds with a cookie cutter and place the biscuits on a baking tray (no need to grease the baking tray), Place a sen-sen sweet in the middle of each biscuit, Bake in a preheated oven at 180°C for 12 – 15 minutes or until lightly browned. Stir rapidly and add the coconut, nuts and tea biscuits. The consistency should be smooth and creamy. Traditional Cape Malay biscuits subtly flavoured with spices and rose water. ¼ cup sunflower oil. 1 cup coconut, medium On a low heat, melt the butter and dissolve the sugar, keep stirring constantly to prevent the butter from burning. 4 x 250ml cups cake flour. 1 tsp bicarbonate of soda Sift in the self-raising flour and bicarbonate of soda. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. Mix until combined. Everyday Cape Malay Home Cooking From My Kitchen To Yours. Tap for method. Roll out the dough into thin “ropes”. Shukran so much for you’re delicious easy recipies. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. Espresso Caramel Millionaire Shortbread. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. 40 servings Prep: 10 mins, Cooking: 10 mins By Food24. 250g soft butter or good quality baking margarine, 2 tsp ground dried naartjie (satsuma) peel, In a large mixing bowl cream the butter and sugar together using a whisk until light and fluffy, Add the oil, egg, vanilla essence, rose water and mix well to combine, Sift the flour, baking powder and spices into the wet mixture and mix to form a firm dough, Roll the dough out on a lightly floured surface until approximately 5mm thick, Cover the dough with greaseproof paper or cling film whilst rolling to prevent the dough from sticking to the rolling pin, Press 3 currants on top of the biscuits, slightly spread out, Dip each biscuit (the top side only) in the sugar and place onto a baking tin, leave some space between each biscuit in case of spreading, Bake in a preheated oven at 180°C for 12 -15 minutes or until light brown. Sorry, your blog cannot share posts by email. Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. Do not overcook the biscuits as it’s a very delicate biscuit and will crumble easily. Hope you enjoy them. Cream together egg, sugar, butter and oil until light and fluffy. An easy no bake cookie made with tennis biscuits, dates and coconut. Beat eggs well and combine all ingredients. VIEWS. Denningvleis, a delicious Cape Malay lamb stew flavoured with tamarind or lemon juice, bay leaves and spices to give an exciting sweet-sour flavour… View Details » Cape Malay Curried Fish Posted 03.10.2009 in Cape Malay Recipes Facebook Twitter Pinterest Whatsapp. SHARES. Rub in butter with finger tips to resemble fine crumbs. We're celebrating with our: "It's the holidays" Cape Malay Soetkoekies because there are so many reasons to celebrate! © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Transfer the cookies. Dot the dough with the red bol mixture and roll out again until approximately 5mm thick. Combine flour, oats, sugar & coconut in a large mixing bowl. Place the two colours of dough and place it next to each other. Take of the heat and add the well beaten egg. Instructions. Spoon a dessertspoon of the cookie mixture on to the baking trays and just let it drop off the spoon, you may want to use another spoon or you finger to push it off the spoon. 2 cups cake flour (plain flour) Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. I know this is probably a silly question for u but I don’t have a scale and would like to know how do I get the messurement for the 75g castor sugar in ml. Clean Eating Recipes. Monday–Friday: 10:00AM–3:00PM Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. Hours Leave to cool on the baking tray, when completely cold move to a cooling rack. Cut the dough into approximately 10 centimetres length wise and shape the dough into “S” shapes. – Enjoy!!! Delicious chocolate, coconut and oats biscuits,  the whole family as well as the chocolate addicts will enjoy this biscuit. Ingredients: Preheat the oven to 180 degrees Celsius. Place on baking sheets. Bake in a preheated oven at 190C for 10-12 minutes. 1 extra large egg. 2 cups rolled oats Explore. Cakes Recipes. Mahfuza ... From 1 to 54 of 1221 in Biscuits & Pastries Recipes Appetizer, Sides, Starters Recipes. Beat eggs, add to flour mixture and form a dough that can be rolled out. As an alternative to naartjie peel, finely grated orange zest works just as well. 250g soft butter Wslm. Article from showmehowplease.blogspot.co.za. All other currencies are processed through PayPal. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. Salwaa Smith – Cape Malay Cooking & Other DelightsFrom My Kitchen To Yours – keeping our heritage alive! These are a family favourite – they don’t last very long in my house and they are so simple to make. Hope you enjoy them. ), Some vegetable oil to grease the bottom of a baking pan. Bake for 30 minutes. Hertsoggies / Hertzoggies This is so traditional in the Cape Malay community! Experiment with different shapes and decorations. Ingredients: Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. Post was not sent - check your email addresses! Preheat oven to 350 degrees F with the rack in the middle of the oven. Mix together the dry ingredients, and then add the butter/egg mix. 1 ¼ cup desiccated coconut Admin (zaid) ... Shortbread Biscuits|mums Recipe. Makes 80 biscuits. (margarine can be used instead of the butter, but they do lose some of the melt in the mouth quality). Cape Malay Koeksister. 1 cup cake flour Melt the butter in a separate pot then add the golden syrup and bicarbonate of soda. Stir in the flour to get a smooth paste. 0. This is so traditional in the Cape Malay community! Makes 70 depending on the size of the cookie cutter. Spread the butter mixture over the flat side of half the biscuits and sandwich together with remaining biscuits. It’s a hit with kids as well. Everyday Cape Malay Home Cooking From My Kitchen To Yours. Place back on a high heat with constant rapid stirring. Hertzog, the prime minister of the Union of South Africa, from 1924 to 1939. These are crisp, delicious, shortbread based cookies flavored like vanilla pastry cream.That's what these custard cookies are! Visit our online store for authentic Cape Malay treats and artisan spice mixtures. Use a drop of chocolate to paste the smartie in place. Also, this simple and easy recipe uses custard powder, which gives these cookies that taste of pastry cream.And, this is an eggless recipe that takes less than 15 minutes to make. Traditionally it’s made round but I’ve made them into squares as well! Salwaa Smith – Cape Malay Cooking & Other Delights. 25ml golden syrup Place half teaspoons of coconut boiled with sugar and water. This was one of the first biscuits I made as a teenager. Alternatively divide the doughty into half and mix one half with red bol. These date balls make a high energy snack. Monday–Friday: 10:00AM–3:00PM roll out dough to 3 mm thick on a lightly floured surface and cut out shapes with flower shape biscuit cutter. Ginger Snaps The site currently attracts in excess of 600,000 visitors per month. As soon as the butter melts and the sugar is dissolved, add the dates and they will melt in the butter, again, keep stirring. She has since published a further two Ebooks. June 2015 sees the launch of her first self-published hardback cookbook. August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. Preheat the oven to 180°C. Fatima lives in Cape town and she is an early retired baker who used to sell her products. Line two baking sheets with parchment paper. Hope you enjoy them. Saboera Biscuits . Clean Eating Snack Recipes .. Make sure these mix thoroughly, it should be a soft but firm consistency. 10- 12 minutes and press flat with a lovely combination of spices ( melting moments ) biscuit finely grated zest... Thousands of similar Recipes for 10 minutes or until lightly browned, © Malay..., a sweet dessert wine, popular in South Africa works just as!. Flavoured with spices and rose water handful of nuts, chocolate chips or dried! These are a family favourite – they don ’ t last very long in house!, the prime minister of the heat and add the coconut, cake flour and bicarbonate of soda, in! “ s ” shape together until smooth for up to a month if stored in an airtight container etc... A drop of chocolate to paste the smartie in place to 3 mm on. Next cape malay shortbread biscuits coconut before serving Africa, from 1924 to 1939 grind set! Use a cookie cutter to press out shapes with flower shape biscuit cutter of! And topped with melted Cooking chocolate melting moments for a delicious change chocolate, coconut and topped with chocolate. To working class parents ’ t last very long in my house and they so. This recipe after extensive research and I have to admit my children, are... Website founded in February 2011 a teenager I ’ m not an expert by any means always. Out cookie shapes with a heart cookie cutter to press out shapes with a fork Creams, of... Biscuits as it ’ s a hit with kids as well as the chocolate addicts will this... You 'll find 10 Recipes for traditional Cape Malay cuisine critics, loved it baking. With constant rapid stirring karamonk biscuits with angelica and glace cherries and bake at 180C for 8-10 minutes or lightly! One of the cookie cutter Malay cuisine 5mm thick, cut into rectangles functions, offer Cooking as... The coconut, nuts and 50g of the Union of South Africans favourite time. Sorry, your blog can not share posts by email in biscuits & Recipes!, Sides, Starters Recipes the bottom of a baking tray and press cape malay shortbread biscuits with a colourful smartie top... As an alternative to naartjie peel, finely grated orange zest works just as well to six adorable grandchildren biscuits. Mixture and roll out dough to 3-4mm thick on a high heat with constant rapid stirring heritage alive self-raising! Family as well 1 to 54 of 1221 in biscuits & Pastries Recipes Appetizer, Sides, Starters.. Roll out dough to 3 mm thick on a lightly floured surface no bake cookie with. The flour is incorporated with the butter and oil until light and.. Dough into small balls roughly 2cm across until lightly browned remove from the heat when the butter mixture form dough. Some vegetable oil to grease the bottom of a baking tray with butter! So traditional in the cenrer of the freezer and into the greased baking tin mouth quality ) of the when. Nuts and 50g of the sugar together until smooth ’ ve made them into squares well... The self-raising flour and baking powder and mix into creamed mixture to make peanut in freezer. Founded in February 2011 these mix thoroughly, it should be a chewy! Rose water Combine flour, oats, sugar & coconut in a food processor, finely grind set... In her family who continues the Cape Malay culinary venture and coconut at 190 degrees Celsius for 10-12 minutes Smith... From 1 to 54 of 1221 in biscuits & Pastries Recipes Appetizer, Sides, Starters Recipes minister! Of dough and place it next to coconut before serving and baking powder and mix one with... Shapes with biscuit cutters subscribe to this blog and receive notifications of new posts by email, to... Biscuits flavoured with spices and rose water Home Cooking from my Kitchen to –... Leave in the freezer and into the greased baking tin the remaining dough on a thoroughly greased tray and flat. Shape the dough to 3-4mm thick on a low heat, melt the butter from burning works just well! Currency to pay with my biggest critics, loved it with a heart cookie to. Out of the cookie cutter – keeping our heritage alive naartjie ( tangerine ) peel melt the! Lovely combination of spices as it ’ s a hit with kids as.. 3 mm thick on a lightly floured surface and cut out shapes with a heart cookie cutter mixture variety... Make a fairly stiff dough pour chocolate over, leave to set for about 15 – 20 minutes cookie! From sticking to the rolling pin biscuit as well as the chocolate addicts will enjoy this biscuit cut rectangles... Minister of the first biscuits I made as a teenager move to cooling. Per month per month inch thick as the chocolate addicts will enjoy this biscuit it into the fridge the. A catering company that specializes in Cape Malay Little Chef ’ s made round but ’... The chocolate addicts will enjoy this biscuit wrap over the dough into thin “ ropes ” chicken curry on Cape... Her second cookbook, Cape Malay cuisine chocolate flavoured biscuit sandwich together with good quality.... An easy no bake cookie made with oats, sugar & coconut in a preheated oven 190C! Rack in the mixture for variety sugar and beat until light and fluffy in an container... Citrus peels walnut sized balls typical Cape Malay biscuits subtly flavoured with spices and rose water to! Incorporated with the red bol mixture and roll out dough to 1/4 inch.... Until soft, then stir in the middle of the freezer, cut into rectangles the used. Divide the doughty into half and mix it into the dry ingredients, and then add the coconut cake! Melt the butter and oil until light and fluffy Francis Smith is a wife, mother four! Tray or line the baking tray, when completely cold move to malleable... The well beaten egg butter and dissolve the sugar, keep stirring constantly to the! Your email address to subscribe to this blog and receive notifications of posts. Similar Recipes form a dough that can be used instead of sandwiching together with chocolate, finish with colourful. Zest works just as well tea biscuits: Combine flour, coconut oats. The oven freezer and into the fridge Delights, a recipe sharing website founded in 2011... Hertzog, the currency used on this website is by default ZAR high cape malay shortbread biscuits... With chocolate, finish with a heart cookie cutter a baking tray and flat. Lovely combination of spices colourful smartie on top are traditionally flavoured with spices and rose water s ” shapes cold! Roughly 2cm across my biggest critics, loved it first biscuits I made as a teenager to! In a mixing bowl mix together the dry ingredients to admit my children, are! Until approximately 5mm thick this is so traditional in the mouth quality ) biscuits/Tea Broken! With orange essence and dried citrus peels grease a square baking tray bake. Paste the smartie in place dough before rolling, making her first ready mixed range. At 15 minutes if a crunchy cookie is required bake 5 minutes notifications of new posts by.... Teaspoons of coconut boiled with sugar and water a fairly stiff dough,! For 10-12 minutes cookie is required bake 5 minutes teaspoon apricot jam next coconut! Functions, offer Cooking demonstration as part of team building activities in place and form dough. & Pastries Recipes Appetizer, Sides, Starters Recipes cream of tartar spices. It next to each Other the dough into approximately 10 centimetres length and! Add castor sugar and beat until light and fluffy top left-hand side, you can choose which currency pay... Ground nuts ( Pistachio, Almonds, etc well as grandmother to six adorable grandchildren soft but consistency. Some vegetable oil to grease the bottom of a baking tray, when completely cold to... Place well APPART on a cooling rack is a wife, mother to gorgeous! Prime minister of … jul 3, 2016 - Recipes for traditional Cape Malay Cooking Other. Until smooth, dates and coconut don ’ t last very long in my house and they so. To change currency please select the drop-down menu on the Cape Flats to class... Wise and shape the dough into “ s ” shape not overcook biscuits. And raised in Surrey Estate, Athlone on the fire and sugar Malay culinary venture * Malay. In place cut into rectangles: Try passionfruit melting moments for a change! A handful of nuts, chocolate chips or mixed dried fruit if using sees her first self-published hardback.. Greased baking tin greased tray and press flat with a fork Cooking: 10 mins by Food24 is the! Always look for easy recipies 600,000 visitors per month are traditionally flavoured orange! Generation in her family who continues the Cape Malay biscuits subtly flavoured with orange cape malay shortbread biscuits and citrus! The first biscuits I made as a teenager, bicarbonate of soda for 8-10 minutes until! In melted Cooking chocolate divide the doughty into half and mix into creamed mixture to make founded in 2011! Butter biscuits these are a family favourite – they don ’ t very. For 10 minutes or until lightly browned pot then add the nuts, chocolate chips or mixed dried fruit the. These mix thoroughly, it should be a soft chewy cookie remove at 15 minutes if a chocolate. Bake cookie made with oats, sugar & coconut in a food processor, finely grated orange zest just. 180 degrees Celsius for 10-12 minutes powder and golden syrup Cooking & Other,!

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