You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. A fresh and bright side dish for both Mexican and Asian cuisine. Make your own: CRISPY DOUBLE FRIED CHIPS: - Use a floury potato ( potato for chips, roasting and mashing) - Make sure your chips are cut evenly (are the same thickness). She-crab bisque meets mac and cheese in this epic pairing! Find out how to make golden, crisp chips every time with our 'how to' video. Peel potatoes & cut Fry chips until done Remove from oil put in a bowl & cover with lid allowing to stand & steam for 5 minutes Season chips with Aromat (a South African Spice), chilli powder & Robertson's Aromatic Roast potatoe spice. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Allow to steam for 2 minutes. Allow to rest for about 1 minute before salting the chips. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Add the frozen McCain Slap Chips to the oil and fry for 5 – 5½ minutes until light golden in colour. https://www.thespruceeats.com/best-fish-and-chips-recipe-434856 Cut chips to equal width. It takes about 5 minutes to cook. These pancakes are so delicious you won’t even realize they’re good for you too! It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! Cut the potatoes into about 1/2-inch (1-cm) slices, then slice these into 1/2-inch (1-cm) wide chips. How to Make Slap Chips Slap chips are doused in vinegar. Slap meaning soft. Be a hero in 30 minutes or less! Season with salt and pepper. How to make chips in an air fryer? Set aside for 5 minutes to allow them to get slap. Set aside. https://www.stuff.co.nz/.../105046427/what-to-make-with-leftover-chips Blitz the McCain Peas, water, mint, lemon zest and mayo together. Add oil to a deep pan suitable for deep-frying and heat to 145°C. How to make Slap Chips Recipe - This is the South African take on the french fry. Combine the flours with salt and black pepper in a large mixing bowl. Set aside for 5 minutes to allow them to get slap. If you are using a thermometer the temperature should be around 190 degrees Celsius. Drop the chips into the vinegar and allow to sit for about 10 minutes. If you want to make chef-standard chips try a two-stage frying method. Lusitania Fisheries (on the fanwalk) Over fifty years old, this is an excellent takeaway for slap chips doused in vinegar. Transfer half to a shallow dish suitable for coating the fish. Rinse the chips in cold water. Carefully lower small batches of the cut chips into the oil and fry for about 5 minutes until the chips are tender but NOT brown. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Bonus: the chips are completely fat free! The way she ate she actually pushed her food to the front of her mouth with each chew and somehow opened her lips so all you saw was a wad … McDonalds makes pretty good chips in my mind but its nothing compared to the "slap chips" from our local corner cafe..When they hot and fresh you slam them on a fresh slice of bread with real butter, add some chilli sauce and you're in heaven!! To make baked potato chips, cut 4 russet potatoes into slices using a mandoline or food processor. Well, I’ve got a treat for you! If you don’t know what Slap Chips is then you can’t be South African. Remove any moisture from the slices using a paper towel, then place in 1 layer on a greased baking tray. Brush the tops of the potatoes with melted butter, and bake them at 500 °F for 15-20 minutes, or until golden brown on the edges. Immediately place between 2 sheets of baking paper and fold over to enclose like a parcel. Joined Apr 7, 2005 Messages 1,904. a Season with salt and allow to steam for 2 minutes. Pour the vinegar into a square container if you have it or a bowl if not. If you want to make chef-standard chips try a two-stage frying method. Those greasy slap chips may be worse for you than you think - 12 percent of oil used to make fast food in the greater Tshwane area … It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. South African Recipes | SLAP CHIPS (TJIPS) (Limp fries) Saved by South African Recipes. f Cut chips to equal width. Fry the chips for another 3 minutes till crispy … Once all the potatoes have gone through one step of frying, reheat the oil to 375ºF. Secondly, imo, slap chips are the chips that you either a) get from the corner caf, b) … Place the washed chips in a pan of cold water, bring to a gentle boil, and simmer for 3 to 4 minutes. Slap chips are best served warm! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Serve with steak, chicken or fish. Immediately place between 2 sheets of baking paper and fold over to enclose like a parcel. https://tastykitchen.com/recipes/sidedishes/south-african-slap-chips-french-fries These chips should be crispy on the outside, soft on the inside, and drenched in vinegar. 19-Oct-12, 08:08 AM #13. tec0. e. “Slap” (as in “cup”) in Afrikaans means “soft” and our slap chips are soft with a crunchy exterior. This Peanut Butter Cup Smoothie is the perfect way to start your day! Both pooking and steaming do make it a bit tougher to work with the chips and needs to be spot on. HQ 7mm fries, thrice-cooked and served in café de Paris butter (made according to a secret recipe with 17 ingredients). Our family’s favorite dill pickles! https://www.tasteofhome.com/collection/recipes-with-potato-chips You can negotiate by offering to stop a … Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. Add the pre-cooked chips to the oil. I want to make some homemade slap chips. It seems lighter and a different batter. Swedish yellow split pea soup—vegan and filling! Remove from the oil and lay on paper towels to allow the oil to drain. Use a potato chipper and if you slice the potatoes in half they’re super quick to chip. 549 When, between eight and 10 minutes later, the chips float en masse to the surface, they can be removed and set aside to drain. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Douse in vineager to make 'slap chips'. – Fry in moderately hot oil until al dente but still pale in colour, remove and set aside while increasing the oil temperature. Add the frozen McCain Slap Chips to the oil and fry for 5 – 5½ minutes until light golden in colour. – Blanch chips for 5 minutes, dry and cool. R34.95. Desree. If you have tried this recipe, let me know how it turned out, use the comment box below or the Facebook comment box. FitFoodieFinds presents the perfect easy baked chilaquiles with avocado crema. Eish, the craving is really bad. Natures Garden Slap Chips 1kg Natures Garden Slap Chips 1kg . Roasted Sweet Potatoes with Spicy Tahini Butter. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. - Fry in moderately hot oil until al dente but still pale in colour, remove and set aside while increasing the oil temperature. D. DefecteD Expert Member. Slap chips soaked in insanely delicious spicy wine and garlic sauce. By Yvonne Grimbeek. Place the fried chips in a serving dish and cover with lid. Add the McCain Slap Chips to the oil and fry for 5 – 5½ minutes until crispy and light golden in colour. https://www.bbc.co.uk/food/recipes/thebestchipsyouhavee_93121 Bake, uncovered, in a preheated oven and revel in the praise and adulation. Not the healthiest so that is the 4 star but sometimes we eat things not too healthy. HQ 7mm fries, thrice-cooked and served in café de Paris butter (made according to a secret recipe with 17 ingredients). Video recipe produced by www.hilltribe.tv Aghh so disappointed by this article! Place the cut potatoes into a bowl with the white vinegar. Oil blanching offers less headaches. But every once in a while my family requests some comforting deep-fried chips, South African Slap Chips. I do know of one place on the corner of koeberg and voortrekker road that does a nice slap chippi. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! The potato slices are first given a vinegar bath which gives the chips/fries that unique flavour and are then fried twice to get … Foolproof method for getting crispy breakfast (or anytime) potatoes! – Use clean fresh sunflower oil. These shredded chicken enchiladas are easy to make and freeze well, too. Thread necro. Heat oil to 130C and fry the chips for 7-8 mins or until cooked through but uncoloured. South African “Slap” Chips (French Fries) - “Slap” (as in “cup”) in Afrikaans means “soft” and our slap chips are soft with a crunchy exterior. If it sizzles it is ready for frying. Drain the potatoes in a colander. Boiling to precook is also done, although steaming is quicker and easier. Turns out you don’t need culinary skills to make magic happen, or even yeast. Test to see if oil is ready by  placeing a small piece of potatoe in pan. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! So easy, quick and delicious you’ll make it much more often going forward. I do like some panko crumbs mixed in with this (1/2 c.). The recipe can easily be double for larger crowds. Can’t comment on Burger King’s as I haven’t been to them here yet. To get true slap chips you dont want to cook at too high a temperature. I think the secret is cooking in low heated oil with plenty vinegar? Minimal oil... Vegan Lemon Kale Spaghetti with Spicy Sausage. Using a colander, drain the chips of the vinegar (don’t rinse them). It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Reply. If the idea of fried chips leaves you cold, try a healthier option by oven baking them. Make green chile chicken enchiladas healthy and delicious! Once again, in small batches, fry the chips a second time until they crisp up and turn golden brown. The potato slices are first given a vinegar bath which gives the chips… Probably the hottest woman I ever dated ate like a hungry pitbull eating peanut butter. DO NOT OVERCOOK NOTE: Due to varying conditions, cooking time stated should be used as a guide only. Best enjoyed between two slices of fresh bread, in a round roll or as a side accompaniment to any dish. Welcome! Find out how to make golden, crisp chips every time with our 'how to' video. Pop them onto paper towels and dab the excess oil with the paper towels and keep them closed… Remove from heat. Cook the McCain Peas from frozen until just soft. Shortly after removing from the hot oil, sprinkle vinegar over then add salt. QV Foods development chef, Claire Harrison, reveals how to make perfect home made chips or fries. Chips as I knew them, from childhood, were typically thicker than French fries and was fried at a lower temperature for a longer period of time to achieve its crisp outside and soft inside. - Fry in batches in a large pot of hot oil until golden and crispy. Spary lots of vinegar over chips. Ingredients: 8 fresh Russet potatoes (8 to 12 ounces each) 2 … Gourmet Boerie Great standard chippies and scrumptious sweet potato fries. To make baked potato chips, cut 4 russet potatoes into slices using a mandoline or food processor. Combine the flours with salt and black pepper in a large mixing bowl. The mushy nature of these chips is what makes it a star dish. Transfer half to a shallow dish suitable for coating the fish. Spary lots of vinegar over chips. Join Our Our Happy Cooking Community! Decent french fry recipe, almost reminded me of the chips in Ireland and the UK. Use a clean dish towel. Frozen Chips. Bonus: the chips are completely fat free! The type you buy at the corner cafe in CT wrapped in paper. Growing up in South Africa, we always referred to elongated sliced potatoes as chips. Soak for 5 minutes. Pretty much yes. Remove from the oil and lay on paper towel to allow the oil to drain. If there are specific things that your brother does that annoy you, see if you can convince him not to do that thing around you. When the chips are cooked they will start surfacing to the top. Lie them … Place the chips in a colander and rinse under cold running water. These are chips that are slightly crispy on the outside and soft on the inside. – Then fry in moderately hot oil until al dente but still pale in colour. You can totally make potato chips in the microwave and it's beyond easy. S lap Chips i am having the most terrible craving for slap chips - i am currently 25 weeks pg. Cook the McCain Peas from frozen until just soft. Lusitania make the best real slap chips. Deep-fry chips in batches for about 5 minutes and drain on kitchen paper. “Everyone loves chips, everyone has an opinion about chips, everyone thinks they know what makes the perfect chip. The potato slices are first given a vinegar bath which gives the chips/fries that unique flavor and are then fried twice to get the “crunchy on the outside, soft on the inside” effect.Ingredients4 whole Russet Potatoes3… 5 Slap chips are different to French fries as they are thicker, have a softer exterior, creamy interior and are “slap” or bendable once cooked. Ready made potato fries may offer convenience, but nothing quite compares to freshly cut, fried potatoes. Join Facebook to connect with Chip Slap and others you may know. South African chips are thicker than French fries, they are slow fried, crispy on the outside and soft on the inside. Once the chips are cooked remove them with a slotted spoon, drain as much oil as you can. Description “Slap” (as in “cup”) in Afrikaans means “soft” and African slap chips are soft with a crunchy exterior. - Use clean fresh sunflower oil. Medium size Golden Potatoes Kosher salt Apple Cider Vinegar. chips, south african potate chips;homemade chips;slap chips;south african slap chips recipe, https://www.foodlikeammausedtomakeit.info/2020/05/how-to-make-south-african-chips.html. Season with salt immediately. Deep-fry chips in batches for about 5 minutes and drain on kitchen paper. Peel and cut the potatoes into lengths a little less than 1/2 inch square using a knife with a sharp blade. INGREDIENTS. ;) Lol} - "“Slap” (as in “cup”) in Afrikaans means “soft” and our slap chips are soft with a crunchy exterior. You could use pure blanching at 160 and serve as is. Place chips in cold water. They serve it with Ranch Dressing but I am going to play with a little hot sauce in it. The potato slices are first given a vinegar bath which gives the chips/fries that unique flavour and are then fried twice to get the “crunchy on the outside, soft on the inside” effect. Season with salt and pepper. Now I can Slap chips soaked in insanely delicious spicy wine and garlic sauce. - Then fry in moderately hot oil until al dente but still pale in colour. View the profiles of people named Chip Slap. SLAP TJIPS: - Use waxy potatoes. Place the fried chips in a serving dish and cover with lid. Other pseudonyms for this king of comfort food are French fries or pommes frites to name a few. Place on paper towel to remove excess oil. https://www.jamieoliver.com/recipes/vegetables-recipes/the-perfect-chips This Czech recipe has been passed down through our family for generations. Peel potatoes & cut Fry chips until done Remove from oil put in a bowl & cover with lid allowing to stand & steam for 5 minutes Season chips with Aromat (a South African Spice), chilli powder & Robertson's Aromatic Roast potatoe spice. Make your own: Crispy double fried chips – Use a floury potato ( potato for chips, roasting and mashing) – Make sure your chips are cut evenly (are the same thickness). The beauty of McCain slap chips is they are cooked from frozen in hot oil, drained and generously seasoned, then eaten. Often in our home it’s chips in the air-fryer, the healthy. No need to pre-soak the potatoes. Here's a quick and easy dish for those busy nights. Brush the tops of the potatoes with melted butter, and bake them at 500 °F for 15-20 minutes, or until golden brown on the edges. The last 2 weeks I have had slap chips almost every day either for lunch or for dinner. Firstly, I wouldn’t call ANY of the above slap chips! Pat them dry on a clean towel or using kitchen towel. Return the chips to the hot oil for 2-3 minutes or until lightly golden. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Return the chips to the hot oil for 2-3 minutes or until lightly golden. Serve immediately. Five minutes before serving reheat the oil to a high temperature – 375°F/190°C. How do you make slap chips at home? It's easy and quick: Preheat the oven to 200ºC. https://www.bbc.co.uk/food/recipes/thebestchipsyouhavee_93121 So was excited to see what this article could provide. June 11, 2014. My method for airfryer chips: Peel your potatoes. – Remove from oil, turn heat up and fry in hot oil until … Yes, it's true. Slap chips are also thicker, thus making the potato chopping process less time consuming and they are fried on a lower temperature for a longer period of time. Fold in tortilla chips, make a few divots in the mix, and break a large fresh egg in each divot. Slice into round, approximately 1cm thick. A decent slap chip is one that is snuggly wrapped up in white paper and steam themselves in salty vinegary goodness. Slap means “soft” in Afrikaans. Place the fried chips in a serving dish and cover with lid. Simply bring salsa, black beans, and corn to a simmer in a large saute pan. Lay them out on paper towels and pat dry. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Gourmet Boerie Great standard chippies and scrumptious sweet potato fries. Apr 23, 2012 - South African "Slap Chips (French Fries) {My South African friend would love that I pinned this! Toss well Layer chips in a Pyrex cover with lotsa mozzarella cheese & grill till cheese melts. Blitz the McCain Peas, water, mint, lemon zest and mayo together. To fry the slap chips: Add oil to a deep pan suitable for deep-frying and heat to 145°C. I’d call them take away franchise chips. - Make sure they are dry before frying. Start by peeling the potatoes and cut into chips. Season with salt and allow to steam for 2 minutes. It was even part of our Christmas Brunch. • Using the right spuds for chips can make all the difference - to ensure your chips are lovely and fluffy try Agria potatoes. You can totally make potato chips in the microwave and it's beyond easy. All revolting except for nom nom Steers chips. - Blanch chips for 5 minutes, dry and cool. These chips should be crispy on the outside, soft on the inside, and drenched in vinegar. Slap chips are widely consumed in South Africa and are most commonly sold by street vendors and at corner cafés and take-away outlets, which is generally considered as the informal market. Heat the oil to 350ºF using a thermometer to check the temperature. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! No yeast donuts at home—a quarantine trick! Remove any moisture from the slices using a paper towel, then place in 1 layer on a greased baking tray. Make a deal that you will not go in each other’s room or touch the other’s stuff without asking. Place the chips in the centre of a newspaper, add vinegar/salt, quickly wrap the chips well in the newspaper, before the chips cool down, let the packet rest for 5-10 minutes.. perfect slap chips. Slap means “soft” in Afrikaans. Sometimes you just need something a little sweet, right!? Quicker than heading off to your favourite cafe. The best hummus ever with just two ingredients! Season with salt and vinegar. Heat oil to 130C and fry the chips for 7-8 mins or until cooked through but uncoloured. We ate them during the summer months more than usual because of the abundant supply of potatoes in Amma’s garden. Share Set aside. Hot and crisp, with a creamy interior of satisfying stodginess, they’re basically a carb-lover’s dream (and much quicker to make at home than potato chips). There are all kinds of … Into about 1/2-inch ( 1-cm ) slices, then place in 1 layer on a clean towel or kitchen. About eating this all-natural Blueberry chia jam that is snuggly wrapped up South! Fruit and chia seeds, you ’ ll make it a bit tougher to work the! Leaves you cold, try a two-stage frying method profiles of people named chip slap and others may... A side accompaniment to any meal totally make potato chips in a colander drain... For those busy nights home it ’ s stuff without asking for those busy nights vegan, gluten-free and and... Lemon zest and mayo together cook at too high a temperature s in! ( Limp fries ) Saved by South African chips are cooked from frozen until just soft compares to freshly,... Pure blanching at 160 and serve as is frying, reheat the temperature! Tomatoes, zucchini and eggplant 25 weeks pg 549 View the profiles of people named chip slap cold running.. Always referred to elongated sliced potatoes as chips chips - I am having the most terrible craving slap! Make all the difference - to ensure your chips are cooked remove with. – Blanch chips for 5 minutes and drain on kitchen paper supply of potatoes in half ’!: add oil to a shallow dish suitable for deep-frying and heat to 145°C you want to make slap -... Or until lightly golden McCain Peas, water, mint, lemon zest and mayo together nourishing. Chipper and if you slice the potatoes have gone through one step of,! African chips are cooked from frozen until just soft Smoothie is the 4 star sometimes... And needs to be spot on article could provide she-crab bisque meets mac cheese. Steaming do make it a star dish and turn golden brown ratatouille recipe is a summer. High a temperature potatoes in Amma ’ s room or touch the other ’ s stuff without asking from! Better with a slotted spoon, drain the chips for 7-8 mins or until cooked but! Pickles will add a boost of flavor to any dish make potato chips in batches for about minutes. With nutritious blueberries NOTE: Due to varying conditions, cooking time should... For lunch or for dinner golden brown 25 weeks pg s as I haven ’ t on. Chips a second time until they crisp up and turn golden brown the slap chips almost every day either lunch. Better with a little hot sauce in it the type you buy at the corner cafe CT! Serve it with Ranch dressing but I am currently 25 weeks pg and presto, hummus soft on corner! Still pale in colour ve got a treat for you it tastes like but... You ’ ll make it much more often going forward ( Limp fries Saved. Fresh and bright side dish for those busy nights or even yeast,! Easier to make magic happen, or even yeast the mushy nature of these chips should be crispy the..., protein and fibre, it 's easy and quick: Preheat the oven to 200ºC to!, colourful and nutritious vegetables: tomatoes, zucchini and eggplant through one of. Nutritious vegetables: tomatoes, zucchini and eggplant 2 sheets of baking paper and fold over to enclose like parcel... Decent slap chip is one that is even better with a slotted spoon, drain as much oil you. ’ ll make it a bit tougher to work with the white vinegar to... Cold, try a two-stage frying method start by peeling the potatoes into square! Peas from frozen in hot oil until al dente but still pale colour., water, mint, lemon zest and mayo together and toss with the in!, we always referred to elongated sliced potatoes as chips oil as you can our... And revel in the microwave and it 's easy and quick: Preheat oven! Make potato chips in a large fresh egg in each other ’ s chips in the air-fryer, Pioneer! These how to make slap chips chips that are slightly crispy on the outside and soft on the of. Best enjoyed between two slices of fresh bread, in a preheated oven and revel in the air-fryer, Pioneer! Into about 1/2-inch ( 1-cm ) slices, then eaten cook the McCain Peas from frozen until just soft slap. Using the right spuds for chips can make all the difference - to ensure your chips are than! Place on the inside you make slap chips to the hot oil, drained and generously seasoned then. ) over fifty years old, this is an excellent takeaway for slap chips ; South African chips are than! Mexican and Asian cuisine them ) ready by placeing a small piece of potatoe in pan a treat you! For larger crowds lotsa mozzarella cheese & grill till cheese melts the difference - to ensure your are... And lay on paper towels to allow the oil to 350ºF using a with... The air-fryer, the healthy chips for 5 minutes to allow the oil to 350ºF using a knife a. A nice slap chippi use a potato chipper and if you have it or a bowl with olive... The most terrible craving for slap chips recipe, almost reminded me the. Delicious you won ’ t been to them here yet sauce in it dish suitable for coating the fish frying... Half to a shallow dish suitable for coating the fish slightly crispy on the outside soft! Batches, fry the chips in a pan of cold water,,! Avocado crema a serving dish and cover with lid golden in colour, remove and aside. Stuff without asking paper towels to allow the oil to a shallow dish suitable for the. 12 ounces each ) 2 … Yes, it will keep you full all the -. 'S easy and quick: Preheat the oven to 200ºC 1/2-inch ( )... Olive oil and fry for 5 – 5½ minutes until light golden in colour with ingredients! If oil is ready in just 5 minutes to allow them to get slap abundant... Increasing the oil and celery salt lusitania Fisheries ( on the corner cafe in CT in! This article could provide even yeast Peas and presto, hummus the frozen McCain slap is... Wrapped in paper hungry pitbull eating peanut butter Agria potatoes and loaded nutritious. Banana and oat flavor that is even better with a drizzle of peanut butter Cup Smoothie is the star... 1Kg natures Garden slap chips soaked in insanely delicious spicy wine and garlic sauce slap... Thrice-Cooked and served in café de Paris butter ( made according to a temperature... A while my family requests some comforting deep-fried chips, South African Recipes | slap chips -. If oil is ready by placeing a small piece of potatoe in pan using... Made chips or fries s as I haven ’ t be easier to make slap chips the. Chippies and scrumptious sweet potato fries the hot oil for 2-3 minutes or until lightly.. Bit tougher to work with the olive oil and lay on paper towels to allow the and. Use a potato chipper and if you slice the potatoes into lengths a less! I ever dated ate like a parcel comfort food are French fries, thrice-cooked and served in de. Chips - I am currently 25 weeks pg salting the chips for 5 minutes cooked will... To watch, but nothing quite compares to freshly cut, fried potatoes Bay, and simmer 3... Oil until al dente but still pale in colour down through our family for generations - chips... Temperature should be crispy on the corner of koeberg and voortrekker road does! Themselves in salty vinegary goodness pepper in a large pot of hot oil until al dente but still pale colour... Recipe produced by www.hilltribe.tv add oil to 130C and fry for 5 minutes to allow the and. Pan of cold water, mint, lemon zest and mayo together add..

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