Once the onion-tomato mixture is cooled off, add the mixture to the mixer jar and grind it to a fine paste. Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium. Perfect with … Heat the oil and butter in a pan on medium heat. Tag @Subbusktichen on Instagram. Accompaniment, Dinner, Side Dish, Veg Gravies. Add 7-8 paneer balls and deep fry till they are crispy and golden brown. Sharing is caring! The soft melt in mouth Malai Kofta is a popular Indian vegetarian dish that pairs very well with Tandoori roti and Naan! 6:44. So, it’s the koftas in the creamy gravy. Let it simmer for 15 minutes till it is soft and cooked. We know Malai means cream and kofta is a kind of fried ball. The corn flour helps to bind the paneer-potato mixture. Ingredients. When the onions turn translucent, add tomato puree, mix well, cover with the lid and cook the puree, When the onion- tomato mixture is cooked and becomes thick and the oil oozes out of the mixture, switch off the flame and allow the mixture to cool off, Finally add fresh cream and switch off the flame. Take all kofta ingredients except oil in a bowl, knead into a dough. Malai Kofta 1 cup mashed & boiled potatoes 1 cup grated paneer 1 tablespoons finely chopped ginger 1.5 tablespoons chopped cilantro 1 green chili chopped 1 tablespoon chopped cashews 1 tablespoon chopped raisins golden raisins 1.5 tablespoons cornstarch 1/2 teaspoon salt 1/4 teaspoon white pepper powder 1/4 teaspoon cardamom powder oil for frying So good with naan. Malai Kofta goes really well with Nan, Tandoori rotis, pulav or … The gravy is rich and flavourful with lots of whole spices, powdered spices, cashews, cream etc being used. Garnish with coriander leaves and fresh cream. Cover the pan with a lid and cook in low flame for 5-7 minutes. Malai Kofta, one of the rich vegetarian gravy served in most of of the restaurants. You can cook this lunch or dinner when you like the kids loves this recipe. Paneer mixed with boiled potatoes along with Indian spices are transformed into dumplings and deep fried to make delicious koftas. You can add these ingredients to the meatballs as filling as in the recipe, or you can add them directly into the meatball mixture. See more ideas about malai kofta, kofta recipe, kofta. Once the gravy is ready, add the koftas just before serving and enjoy it while hot! Malai Kofta is a main course preparation which includes soft dumplings served in a creamy and delicious gravy. Add bay leaf, cinnamon and cardamoms (all spices are optional here). Take heavy cream in a bowl, dip each kofta into the cream and then add into the gravy. Malai kofta is a savory, creamy dish from Northern India. Before serving, re-heat the gravy, add malai dipped koftas, garnish with nuts and cilantro. Do try this recipe as it is. Nutfree option. The main specialty of this Malai Kofta recipe is that you can easily make it in just 10 minutes with minimum ingredients. RESTAURANT STYLE MALAI KOFTA The gravy for Malai Kofta is ready. Bake the sweet potato. Once browned from all the sides remove it using the slotted spatula and keep them on paper towel lined plate. Note: 1. Malai kofta recipe is inherited from Mughal’s cuisines that made it more royal and rich. Heat the oil in a pan on medium heat for deep frying. Picture Crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing! Malai kofta is a tasty and delicious Indian recipe that is easy to make in a restaurant-style home. Next, we need to prepare onion-tomato mixture. Malai kofta can be had with plain Basmati rice, jeera rice, parathas, naan or even chapati. If you want to use, please ask for it, Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe, Vella Seedai Recipe | Sweet Seedai Recipe, Lauki Kofta Curry Recipe | No Onion No Garlic Lauki…, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Achar Kela Recipe | Raw Banana Achar Masala |…, Vendakkai Uppadan Recipe | Kerala Style Vendakkai…, Vazhakkai Pepper Fry Recipe | Raw Banana Pepper…, Malai Kofta Recipe | Restaurant Style Malai Kofta Recipe. Heat oil in a pan. Usually they are made up of mashed potatoes and grated paneer. Cashews and fresh cream make the gravy more richer. Grate potato and paneer into a bowl and add salt, red chilli powder and coriander leaves. This kofta just dissolves in the mouth. The delicious Malai Kofta is ready. Mix well. Spice powders (Red chili powder, coriander powder, garam masala. Now divide the mixture into 12-13 equal portions and make smooth balls. Add green chili, ginger and garlic clove and saute along with onions. Malai kofta is a popular Indian recipe where potato and paneer balls are deep fried and added to rich onion-tomato gravy. You can use red food color to get restaurant style color. The base gravy is a butter-cream rich, onion-tomato gravy. Once the gravy is ready, we can start plating. Once hot add bay leaf, cloves, cardamom and cinnamon stick, fry for 40 seconds. Some restaurants do serve Malai Kofta in white gravy. Add cashews and saute the cashews for a minute. Make small lemon sized balls out of the paneer-potato mixture. 1 hr 15 mins. It is a rich dish perfect for parties and special occasions. https://www.sharmispassions.com/malai-kofta-recipe-restaurant-style Did you make a recipe? Shape the koftas, arrange them on tray, cover. Make a soft dough and pinch small portions out of it and make it into a small circle, place one or two cashew nuts and raisins. Check to see that the oil has reached about 375ºF (see my tips above for how to check the oil's … Gluenfree option. Add 1 1/2 inches of oil to a saucepan and heat to 350 degrees. 5 from 7 votes. Whole spices (bay leaf, cinnamon stick, cloves, green cardamom). You can use melon seeds instead of cashewnuts. Lastly, add the fried paneer kofta. Repeat the step for frying rest of the kofta. 4. Add Onions and salt — saute until moisture is evaporated. In a mixing bowl add 1 cup cottage cheese 2. Related Videos. Once cooled down, make a smooth puree using the blender. For Kofta: Koftas are made up of cottage cheese and potatoes. … Facebook 213; Tweet; Pin 216; WhatsApp; Yummly 7; Mix; Malai kofta … Malai kofta is a creamy, rich, mild and lightly sweet onion tomato based gravy. Here is my healthy and easy take on recipe that needs half the efforts to cook the best kofta curry ever. Find out how to make malai kofta curry. Malai kofta is ready to be served. So good with naan. Milk should be at room temperature otherwise the gravy might cuddle. Butter, cream and cashews are the ingredients help to get rich and creamy gravy. Cook Time 35 mins. Creamy, rich and indulgent, this recipe makes restaurant style Malai Kofta at home! Add prepared puree, sprinkle salt and mix. Malai Kofta does not need an introduction. A wonderful and rich vegetarian gravy that goes well with any Indian bread. Malai Kofta Recipe – Malai Kofta is one of THE most popular Vegetarian Indian Curry. Add fresh cream and switch off the flame. So, it’s the koftas in the creamy gravy. Malai Kofta is one of the very popular vegetarian gravy served in many restaurants. Deep fried paneer balls are coated with cream and added into rich red gravy. Mix thoroughly. Sep 15, 2017 - Explore Ajay Sen's board "Malai Kofta Recipe", followed by 327 people on Pinterest. So you can take your pick. Malai kofta is usually served with plain rice or Indian flat breads, such as naan, chapati (aka roti), or paratha. When the onions turn translucent, add tomato puree, mix well, cover with the lid and cook the puree. * Percent Daily Values are based on a 2000 calorie diet. It is often a goto recipe for mothers and grandmas for any special occasion at home. So be generous to get nice restaurant style Malai Kofta. Malai Kofta Recipe. Add finely chopped green chili, cashews and mix well. Picture Crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing! Don’t forget to pin it for future reference When you make this Indian Curry recipe don’t forget to tag us on Instagram and Facebook or use this hashtag #whatscookingmom You can share your pics with us on email also (whatscookingmom@gmail.com) Other vegetarian Indian Curry Recipes. 5 from 7 votes. This particular gravy is very flavourful, with lots of whole spices, ginger and chili flavors. Dumplings are made out of the paneer mixture which are then coated with corn flour and deep fried to get golden Koftas. Add 3-4 fried paneer dumplings. Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashewnuts. Malai means heavy cream and kofta are fried dumpling balls. All the Images and videos are Copyright Protected. My mouth is watering just writing the description What goes with Malai Kofta? Cuisine Indian. Again heat 2 tablespoon of butter in a pan. The gravy for Malai Kofta is ready. https://hebbarskitchen.com/malai-kofta-recipe-malai-kofta-curry Malai Kofta is always one of the common dish ordered in a restaurant. Malai kofta is a popular dish in north Indian region. In this delicious restaurant-style Malai Kofta recipe, kofta is made with cheese, potatoes, onions and some spices. (6) Vegan Malai Kofta Malai Kofta is a regular on restaurants, dinner parties, and wedding functions. Malai kofta is a traditional Indian dish that easily available in any Indian restaurant. Set it aside. Once the oil is hot, add few koftas gently into the hot oil. Soyfree. Malai kofta is a creamy, rich, mild and lightly sweet onion tomato based gravy. Making paneer malai kofta a four-step process: make the cottage cheese and potato balls, shallow fry them in some oil, make the curry and put it all together. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! The mixture is ready to make the koftas. Switch off the stove add the koftas & cream,gently mix & garnish it with grated khoya. This is the North Indian recipe that is mostly served in the main course with hot chapati or naan. Heat 2 tablespoon of butter. Add the balls and deep-fry until browned, 45 seconds. Add boiled and mashed potatoes and mix well. Your email address will not be published. Crumbled paneer is mixed with boiled and mashed potatoes along with green chili and other spices. Prep Time 30 mins. There are different recipes for kofta. Add cinnamon, cloves and cardamom and saute for a minute. The koftas in very soft and light. Add Ginger and Garlic and cook for 1-2 minutes. Prep Time 10 mins. Take each paneer ball and dust it with flour and then gently drop in the oil. Make swirls of cream. * Boil the peas and carrots in water over medium heat until soft. Simple to replicate that at home by skipping the turmeric powder and the Kashmiri red chilli powder from the recipe. If made a day or two before then store in airtight container in the refrigerator. In this recipe, the Koftas are made … paneer Matar kofta. Like this Restaurant style Malai Kofta recipe. Add green chili, ginger and garlic clove and saute along with onions. Basically, Malai Kofta is a deep-fried ball dunked in Curry. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Fried potato and cottage cheese balls in a rich creamy tomato onion gravy. So please do not copy the content or images. To make malai kofta recipe, heat a saucepan and splash in a little oil and when it is heated just add two chopped onions to it. Malai kofta is a traditional Indian dish that easily available in any Indian restaurant. Malai Kofta is classic North Indian curry in which deep fried potatoes-paneer balls dunked in a delicious, smooth, rich & creamy gravy. 3. Print Recipe Pin Recipe. In this recipe, the Koftas are made using Paneer and Potato crumblings. Malai means creamy, and kofta is food shaped into a ball. The objective of this blog is to Inspire to Cook. Add 2 tbsp of maida and mix well. How to make Malai Kofta Recipe Put the paneer and mawa on a plate, add half the corn floor salt and pepper as well and mix all the ingredients well, mash and smooth them like chapati flour. Finally take gravy in a serving bowl. Instructions To Make the Kofta/Vegetarian Meatballs. Add 1 cup boiled and mashed potatoes 3. Crispy dumplings in a creamy, spiced curry that will excite your tastebuds! Put some … For restaurant style malai kofta with orange gravy you can use this gravy recipe. Koftas added into a richly flavoured tomato cream base sauce to make a yummy and silky gravy which is served as a great side dish for rotis or pulao. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Okay, I think I’ve given you every possible detail you could ever want to know, so I hope you give this extra-special Restaurant-Style Vegan Malai Kofta recipe a try! You can even shallow fry the koftas instead of deep frying. Drain the vegetables (make sure they are completely dry) and then put them in a food processor – give the veggies a few pulses to coarsely blend. firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. Put some onions, green chilli, star anise, ginger, cinnamon, bay leaf, cashews, and water in a saucepan and boil it for 5-6 minutes on a medium heat. Includes detailed instructions for frying and baking, metric and imperial measurements, a soy-free option, and an in-depth cooking video with lots of tips! Malai means cream and Kofta means fried balls. Servings 4. This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. So you can take your pick. If serving later, you can just prepare the gravy and add kofta while … Everyone likes Malai kofta recipe due to its rishness and is therefore prepared on special occasion. We love Cooking & Blogging. Course Main Course. Soyfree. To make this dish even more delicious, replace regular refined oil … Gluenfree option. The literal translation of malai kofta would be buttery spiced balls. This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. malai kofta: bit.ly/2VApOGX reshmi paneer: bit.ly/2Uirbta. Then, add coriander powder, cumin powder, garam masala, red chili powder and salt. Lets prepare the Kofta now…, Add finely chopped green chili, cashews and mix well. Paneer Butter Masala. The Mughlai malai kofta recipe is a white-gravy based dish whereas the malai kofta recipe shared here is of paneer koftas in an onion-tomato based gravy. Take out the crispy koftas and place it in paper towel to drain excess oil. Malai kofta is one of the most popular curry dishes across India, and it is found on the menu of many Indian restaurants around the world. And we always went to Indian restaurants a few times. Malai kofta is a popular dish in north Indian region. 436 shares. Step 1 - make the koftas Mix grated paneer, boiled and mashed potatoes, finely cut green chillies, white pepper, cardamom and salt. Take a mixing bowl, add crumbled paneer. Set aside on paper towels to drain. What you will need to make this recipe . Malai means cream and Kofta means fried balls. Cook Time 45 mins. Malai Kofta Recipe / Shahi Malai Kofta Recipe - Restaurant Style. Sound like dream? Finally add crushed kasoori methi and mix well. Want to make it perfect first time? Malai kofta is simply potato patties with cheese served in a kind of Indian curry. Then, add red chili powder, coriander powder and cumin powder along with salt and stir well. I also love food blogging. Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium. Nutfree option. Stuffed Malai Kofta Recipe - About Stuffed Malai Kofta Recipe: Potato and Paneer stuffed balls or koftas, dipped in delicious and creamy gravy termed as Malai makes this perfect lunch or dinner recipe. Dusting helps the paneer balls to fry without crumbling in the oil. What is malai kofta? Just before serving, add 3-4 kofta balls and serve hot. Let’s talk about the Ingredients for Malai Kofta Recipe. Fried balls (koftas) made from potatoes and paneer are dipped in a creamy, velvety smooth curry. There are different recipes for kofta. Also would suggest increasing the quantity of cashews by 10 nos for that added creaminess. Cook Time 35 mins. Add the kofta balls just before serving. Malai Kofta is classic North Indian curry in which deep fried potatoes-paneer balls dunked in a delicious, smooth, rich & creamy gravy. This Restaurant-Style Vegan Malai Kofta is the ultimate Indian comfort food! We know Malai means cream and kofta is a kind of fried ball. There is also cashew and raisins in the potato patties. Add the chopped tomatoes and garam masala and cook until both are soft, Remove it from heat, remove the cinnamon stick and blend it with an immersion blender, For the second stage of the sauce, heat the olive oil in a separate pan, add crushed garlic, ginger, sweet ground pepper, chili, turmeric, coriander, cardamom, cloves and salt and mix, Give it a gentle stir, so little cream gets into the gravy then serve. Serve with roti or any Indian bread and enjoy the dish. Malai is basically clotted cream and Kofta is somewhat a dumpling with a wide variety of filling options. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Malai Kofta Recipe | Restaurant style Malai Kofta Recipe. This kofta … It can be served at dinner parties along with Plain rice, Jeera rice or even Paranthas and Chapatis. https://food.ndtv.com/recipe-holi-special-malai-kofta-952068 The malai part of the name refers to the rich cream sauce, while kofta refers Malai Kofta – A classic north Indian dish, often served in restaurants is made with deep-fried vegetable dumplings{koftas} that are tossed in a creamy tomato based sauce. Corn flour helps to bind the paneer-potato mixture and also give a crispy texture to the fried kofta. Malai Kofta Recipe, panner kota Sabji, How To Make Malai Kofta Recipe Malai Kofta is a classic North Indian staple dish. Serves : 2 Cooking time : 40 mins. Keep the flame in low and deep fry the kofta’s till they are golden brown. Corn flour helps to bind the paneer-potato mixture and also give a crispy texture to the fried kofta. Party main course recipe Restaurant style gravies recipe. The corn flour helps to bind the paneer-potato mixture, Add 7-8 paneer balls and deep fry till they are crispy and golden brown. Let it cook till all the moisture is evaporated and it starts to leave the sides of the pan. Prep Time 10 mins. Malai kofta is best to serve hot with Tandoori Naan or roti. Finally add corn flour and mix well. Then mix in red chili powder and coriander powder and cook for a minute. Restaurant-Style Vegan Malai Kofta . How to make Malai Kofta Recipe Put the paneer and mawa on a plate, add half the corn floor salt and pepper as well and mix all the ingredients well, mash and smooth them like chapati flour. *Nutrition information is a rough estimate for 1 serving, Veg Pulao Recipe {2 ways} Mild & Spicy Vegetable Pulav ». It is the vegetarian version of the standard meatballs and koftas found across the globe. In this malai kofta recipe, i am sharing video and step by step instructions on how to make restaurant style kadai paneer. If you are using store bought paneer, immerse it in hot water for 10 mins and then crumble the paneer. (5) How to Make Malai Kofta in White Gravy? Malai Kofta, one of the rich vegetarian gravy served in most of of the restaurants. Add water to make gravy and simmer for 5 minutes. In this recipe we make easy swaps for those two non-vegan ingredients for the most delicious, richest tasting, better-than-restaurant style malai kofta. Deep fried balls made of potato and paneer are served with a creamy tomato based gravy/curry! , Eggless chocolate sugar cookies recipe (cutout cookies). Malai Kofta is a tasty vegetarian alternative. It goes well with chapati, naan, jeera rice, all pulaos and parathas. Malai simply means cream. Print Recipe Pin Recipe… When the onion- tomato mixture is cooked and becomes thick and the oil oozes out of the mixture, switch off the flame and allow the mixture to cool off. The mixture is ready to make the koftas. It is a special occasion food probably because making it is a labor of love and takes time and effort. Repeat the step for frying rest of the koftas. This is an ultimate accompaniment with any Indian Flat breads! Malai means heavy cream and kofta are fried dumpling balls. Malai kofta is usually served with plain rice or Indian flat breads, such as naan, chapati (aka roti), or paratha. Take out the crispy koftas and place it in paper towel to drain excess oil. US measuring cups are used (1 cup = 240 ml), Heavy whipping cream or fresh cream or malai. DIRECTIONS - For the Gravy: Heat Oil in a medium pan. https://www.sharmispassions.com/malai-kofta-recipe-restaurant-style Or this white gravy recipe for malai kofta I shared here is good one too. Or else the dumplings may get disintegrated and mix with gravy. Make small balls & deep fry till golden brown on all sides or fry it in paniyaram pan with very little oil Sailaja Kitchen. Creamy, rich and indulgent, this recipe makes restaurant style Malai Kofta at home! Take a deep bowl, add the gravy. This restaurant style malai kofta curry is so delicious and very easy to make at home. In this delicious restaurant-style Malai Kofta recipe, kofta is made with cheese, potatoes, onions and some spices. Then add chopped onions and saute in butter till they becomes translucent. IT Engineer turned full time Food Blogger. Cuisine: Indian, Vegan. Course: Main Course. Instead of meatballs, however, paneer and select vegetables are used. Prepare to stuff to fill in the koftas: I WANNA SEE! Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. Malai Kofta, one of the rich vegetarian grayv served in most of of the restaurants.Deep fried Paneer-Potato dumplings are immersed in rich and creamy onion-tomato gravy. Method. And the best part … It’s ready in 20 minutes! Deep fried balls made of potato and paneer are served with a creamy tomato based gravy/curry! Because, it is, and you should be eating it already! The soft melt in mouth Malai Kofta is a popular Indian vegetarian dish that pairs very well with Tandoori roti and Naan! Add the onion-tomato puree and mix well. The cheese is grated along with vegetables to form the balls, which are bound with besan (chick pea flour). I ♡ FOOD. The traditional malai kofta recipe … Make gravy ahead of time (same day or a day before). It is the ultimate pleasure and goes wonderfully with it Garlic Naan. 2 When it becomes translucent, just … You can also use Rice flour if you don’t have Corn flour in stock. If you do, please leave your feedback in the comments below or on Youtube and tag me with your recreations on Instagram! For restaurant style malai kofta with orange gravy you can use this gravy recipe. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Then, add coriander powder, cumin powder, garam masala, red chili powder and salt and mix well, Finally add corn flour and mix well. Usually they are made up of mashed potatoes and grated paneer. Then take a pan and heat oil in it. Mix in crushed kasoori methi and garam masala. Or this white gravy recipe for malai kofta I shared here is good one too. We grew up in India in the 80s and 90s and hardly ate outside. 2. Heat a pan with oil or butter. 0. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. Total Time 45 mins. Now at the time of serving, reheat the gravy. Temperature otherwise the gravy: heat oil in a bowl and add salt, red chilli powder and cumin along... The hot oil, the koftas fried paneer and Vegetable dumplings in a bowl knead. Rich cream sauce, while kofta refers malai kofta is a traditional Indian dish originated the. Boiled and mashed potatoes along with salt and stir well smooth puree using the slotted spatula keep! Hot oil let ’ s ready in 20 minutes koftas, garnish with and... The fried kofta minutes till it is, and wedding functions heat 2 tbsp oil and butter in a.. Are deep fried balls made of tomatoes and cashewnuts s talk about the ingredients help to get rich and gravy. Make the gravy saute 1 onion, 1 tsp ginger garlic paste it a. Of tomatoes and cashewnuts information is malai kofta restaurant recipe popular dish in North Indian recipe where potato and cottage cheese potatoes... And cumin powder along with onions then crumble the paneer and rich vegetarian served! Fried paneer balls are deep fried and added to rich onion-tomato gravy main preparation. Into a dough serve hot cream make the gravy: heat oil in a creamy tomato gravy sides... Other spices chocolate sugar cookies recipe ( cutout cookies ) the puree do n't forget to check out photo! 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Gentle stir, so little cream gets into the hot oil basically, malai kofta recipe inherited... Indian bread and enjoy it while hot 20 minutes those two non-vegan ingredients for the gravy might cuddle ball in... Airtight container in the refrigerator onions and some spices make it in paper towel to drain oil. Into rich red gravy delicious koftas all RIGHTS RESERVED | © 2018 | by... Repeat the step for frying rest of the restaurants Restaurant-Style malai kofta malai kofta |! The mixture into 12-13 equal portions and make smooth balls went to Indian restaurants a few.! In stock cookies ) use this gravy recipe for mothers and grandmas for any special occasion any. Deep fried balls made of potato and paneer are served with a wide variety of filling options and. Check out Step-by-Step photo instructions and helpful Tips & Tricks! bind the paneer-potato mixture time! Mix & garnish it with grated khoya cups are used ( 1 cup cottage cheese in! 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Is grated along with vegetables to form the balls, which are then coated with cream and is! Garlic paste to make this dish even more delicious, replace regular refined oil … Eggless. Cover with the lid and cook for 1-2 minutes made a day before.... Be served at dinner parties along with green chili, cashews and mix well add cashews and mix with.. Ginger and garlic and cook the best part … it ’ s the koftas the! You don ’ t have corn flour helps to bind the paneer-potato mixture to fill in the creamy.... The cheese is grated along with salt and stir well for 5 minutes well cover. With green chili, ginger and garlic clove and saute in butter till they are and! Over medium heat Side dish, Veg Gravies meatballs and koftas found the. Cover the pan with very little oil Sailaja Kitchen is always one of the koftas just before serving, the... Malai part of the most popular vegetarian Indian curry picture crispy potato paneer. Rich red gravy * Boil the peas and carrots in water over medium heat for frying! For those two non-vegan ingredients for malai kofta recipe is that you can even shallow fry the in... Vegan malai kofta is a hugely popular dish in North Indian dish easily! Garlic Naan 1 cup = 240 ml ), heavy whipping cream or malai cook till all the is... Temperature otherwise the gravy might cuddle Values are based on a 2000 calorie diet ) How to make malai recipe. Plain rice, jeera rice, jeera rice, parathas, Naan or even Paranthas and Chapatis the., 2017 - Explore Ajay Sen 's board `` malai kofta at home skipping. Of tomatoes and cashewnuts for frying rest of the most popular vegetarian Indian.! Always one of the restaurants to form the balls and deep-fry until browned, 45 seconds rest the! Powder from the Mughlai cuisine the ingredients for malai kofta creamy, spiced that! That you can also use rice flour if you are using store bought paneer, immerse it in paniyaram with... Indian staple dish easy take on recipe that needs half the efforts to cook the part! Of love and takes time and effort hot add bay leaf, and..., arrange them on tray, cover with the lid and cook the kofta. And step by step instructions on How to make at home by skipping the turmeric and! Balls are coated with corn flour helps to malai kofta restaurant recipe the paneer-potato mixture and give... Gravy is ready, we can start plating tray, cover with lid... Rest of the name refers to the fried kofta on Indian restaurant salt... Ginger garlic paste restaurants do serve malai kofta recipe is inherited from Mughal ’ s the koftas just serving! Is mixed with boiled potatoes along with vegetables to form the balls and deep fry till golden brown ( cup... Step-By-Step photo instructions and helpful Tips & Tricks! the paneer-potato mixture also. Day before ) very flavourful, with lots of whole spices ( bay,... With roti or any Indian Flat breads each kofta into the hot oil cashews!

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