Monster Cookies Recipe. Someone… somewhere made them up- Betty Crocker, I’m guessing. I’ve found the Jif (or generic equivalent, creamy or crunchy) makes for a soft and incredible cookie. MY TIPS FOR THESE MONSTER COOKIES. Line two light-colored baking sheets with parchment paper and set aside. This recipe was originally shared in 2012.  It was edited and re-published in 2018. I used sunbutter and they were amazing. The only caution: the times I’ve had to use natural peanut butter, this recipe hasn’t turned out for me. Use different colored M&M’s to make these giant monster cookies for any holiday or occasion! Healthy Monster Cookies. This cookie recipe is something of a cross between my peanut butter cookies, oatmeal cookies, and M&M cookies.Simple but hearty cookies … I’ve very diligent about following the recipe to a T and don’t use convection mode. If you'd like your cookies to look pretty (like the photos), dot a few extra M&M's and chocolate chips on each mound of dough before baking. In a large bowl, sift together flour, baking soda, and salt. Start with beating the butter and sugars for 2-3 minutes until fluffy, then add the peanut butter, vanilla, and egg, and mix well until combined, creamy, and smooth. Preheat oven to 375°F. To freeze them after they’re baked, allow them to cool completely and store them in a freezer safe container for up to 3 months. They can stay soft without baking powder or soda if you don’t bake them for too long. Transfer to wire racks; cool completely before storing in an airtight container. Total Time 2 hrs 24 mins. Add oatmeal, candy, and chocolate chips, and you’re done. These are the best soft, chewy and thick monster cookies. Preheat the oven to 350 °F. In a large bowl, combine the peanut butter with the sugars and butter. I am at high altitude so usually we bake for less time, afraid to go the full 12 minutes. What a great recipe! There is no flour at all in the recipe! What does that mean I did wrong? You can use any kind of colorful button shaped chocolates or candies instead of M&M’s. I thought this was an awesome recipe. Preheat oven to 350 degrees. Monster Cookies are basically a peanut butter- oatmeal cookie with chocolate chips and M&M candies mixed in. Set aside. Mine were ready in 9 minutes, but they were very soft in the center, which is how I like them. … Recommended Tools to Bake This Monster Cookies Recipe. Preheat oven to 350 degrees F (175 degrees C). Rather, my recipe uses a small amount of ingredients and yields 2.5 dozen medium-sized cookies. … However, I like slightly flatter cookies and for some reason they seam to come out a little more on the biscuit side. Cook Time 15 minutes. No Bake Monster Cookie Bars, M&M Shortbread Cookies and Kit Kat Cake are good recipes to try too! They are indeed a cookie recipe worth keeping around for decades. Sometimes I bake GIANT Monster Cookies (using an ice cream scoop to dole out the dough). Except maybe that soup I made afterward. The cookies held together well and were delicious. Thanks for your help. This monster cookie recipe is frightfully fun! Monster cookies aren’t anything new. Our children have peanut and tree nut allergies so any recommendations for substitutes besides a nut free alternative like sun butter? Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Add the dry ingredients – flour, baking soda, and salt. I try to tell myself that frozen cookies aren’t any good. This is the absolute best recipe for Monster Cookies! Lori now spends her days creating family-friendly recipes for entertaining and every day. They’re similar to classic oatmeal cookies, only loaded with some more good stuff: peanut butter, M&M’s, and chocolate chips. Review Save to Favorites Print. Then, stir in the old-fashioned rolled oats until fully combined. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Mix in the eggs and vanilla. Monster cookies are not traditionally gluten-free because they use regular flour, but in this recipe we make them totally gluten-free! I’ve always loved monster cookies and once I found this recipe several years ago, I never even considered another. Thanks! Each cookie uses 1/2 cup of monster cookie batter and bakes into a cookie that is bigger than your palm. To thaw, leave on counter, still covered, or overnight in the fridge. I hope they turned out ok. Safe from my strong desire to eat something sweet at a certain time of day. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Preheat oven to 350°F/180°C. I’ve made this recipe quite a few times now since my boyfriend absolutely loves them! There’s nothing better in the world. Course: Cookie, Dessert. Old-fashioned oats or rolled oats (it’s the same thing) are the best oats to use for these monster cookies. I use my standing mixer, but a hand mixer is fine, too. In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, until fluffy. Cookie Sheet. Do not overbake. I dot extra M&M’s and chocolate chips on top of each blob of cookie dough on the baking sheet. Recipe Girl®© 2020 , All Rights Reserved. It also boost the texture to create extra softness and chewiness. And so it goes that these Monster Cookies are dangerous. My sister is allergic to all tree nuts. (1 stick/115 g) unsalted butter, at room temperature, (100 g/3.5 oz) light brown sugar (dark is fine, too), (85 g/3 oz) bittersweet or semi-sweet chocolate chips, optional, My Favorite Soft and Chewy Chocolate Chip Cookies. Beat butter, sugars, and eggs together until light and fluffy. Use a cookie dough scoop to drop on ungreased cookie sheet. Line two baking sheets with parchment paper and set aside. They'll need to bake for 18 to 20 minutes, and you'll end up with about 22 cookies. Prep Time 15 minutes. ♥ One of the most popular recipes on my blog just happens to be another monster cookie recipe. It's essentially a loaded cookie with all the good stuff in life, right?! If you’d like to make a normal-sized cookie, you’ll get 36 cookies. 5 from 5 votes. Do not overbake. Bake some Monster Cookies today, and keep them in the freezer… where they’ll be safe! Drop the cookies by heaping spoonfuls onto the prepared cookie sheets. With the swap of almond flour for traditional white flour and certified gluten-free oats for traditional rolled oats , you can make these monster cookies safe for people who need to eat gluten-free or prefer a lower carb dessert. How to Make Monster Cookies Combine the all purpose flour and baking soda in a separate bowl. I bake cookies and put them in little ziploc baggies and place them in the freezer for instant munching for the boys in my house. Monster Cookies. If you are following a special diet, be sure to check labels of the products you’re using for this recipe to make sure they’re free of any specific ingredients that may be harmful to you. They’re good. Beat the butter and peanut butter until light and fluffy. Spray cookie sheets with nonstick spray, or line with parchment paper or a silpat mats. What did I do wrong? I'm Lori Lange, recipe developer, cookbook author, and Mom. Peanut Butter Chocolate Chip Oatmeal Cookies with Sea Salt. These have become my signature dessert. I don’t recommend using quick or instant oats, because these are thinner and finer, so you won’t get that delicious crunchy, chewy texture. Thick, chewy Monster Cookies that are absolutely loaded with fun add-ins. Today’s cookies are packed with oats, peanut butter, chocolate and butterscotch chips, and M&Ms! Tons of space for making big batches of cookies! The cookie dough is so delicious, so try to control yourself not to eat the whole thing. Are monster cookies gluten-free? Add the sugars and … Don’t worry, they won’t resemble gingerbread cookies one bit. Bake 10 to 12 minutes, until they’re just starting to turn golden around the edges. Beat in peanut butter, vanilla, and egg, and beat well until combined. It’s Easy! Why do we call these monster cookies? 5 from 11 votes. These Monster Cookies are seriously the best recipe for Monster Cookies on the internet. Cuisine: American. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Technically yes, because there is no flour in the cookies. These cookies will keep well in an air-tight container for 1-2 days, or you can freeze the cookie dough or baked cookies. best monster cookies recipe, cookies, monster, monster cookies. What are monster cookies? Roll quarter-cup measures of dough into balls and flatten them into fat disks (about 1/2 inch thick). If you’ve never tried monster cookies before and you’re here now, then this is your lucky day! https://divascancook.com/easy-monster-cookies-recipe-best-cookie-recipe Taste great…but my cookies started in balls instead of spreading. How to make this monster cookie recipe: I start with my soft peanut butter cookies as a base, because it is the all-time best peanut butter cookie recipe. Preheat oven to 350°F. They’ll be especially great for Halloween. In a very large mixing bowl, combine the eggs and sugars. Basic, yummy stuff! From this point on, mix the dough as little as possible to keep it tender. The entire recipe only needs 2 teaspoons, so you can’t actually taste it. Hi Sara. Even if you’re not a fan of oatmeal, you will be after you try these cookies, because they give a wonderful texture to the cookies. If you’re looking for more recipes using M&M’s, you might like to try my M&M Pretzel Blondies or these Super Soft Peanut Butter- M&M Cookies. Don’t over mix. … The first time I ate a monster cookie was the summer of 1979. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! At least as far as this recipe goes, these giant monster cookies are monstrous in size! Here’s what you need. Then I just swap out a little flour for some oats and add in some m&m candies. This ensures that they will be extra pretty when they are all baked up and ready to eat. Always a crowd pleaser! Mix in the oats and baking soda. Simple. Yes, you need to omit the salt, but I recommend sticking to the recipe. The amount of salt in salted butter varies between brands. Cream the butter, brown sugar and granulated sugar together with a mixer. Add the remaining ingredients in order, mixing well. Original monster cookies … You can make my oatmeal cookies instead, and use any add-ins you like. Print Recipe. Watch short video showing you how to make them, then scroll to the end of this post to print out the recipe so you can bake them at home. Use an electric mixer to mix … Prep Time 2 hrs 10 mins. Your email address will not be published. My biggest cookie addiction has been for soft chocolate chip cookies, but after trying this monster cookies recipe, I’m not so sure anymore. As for the sugar cookies, it depends on the recipe. I’m confused. And eat ’em with a tall glass of cold milk. If you go the giant route, you’ll end up with 22 fabulously large cookies. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! How To Make Monster Cookies To make these monster cookies, you’ll start out by whisking together the flour, baking soda, and salt. Your new favorite cookies! Super easy to make and loaded with oatmeal, peanut butter, M&M’s and chocolate chips. You can bake them for longer than that, but no more than 12 minutes, unless you prefer crunchy cookies. Check out our Italian Butterball Cookies! But that’s another recipe for another time. In a large bowl, cream butter, peanut butter, sugar, and granulated sugar together until … The BEST Monster Cookies recipe … However, for a true gluten-free cookie be sure and use gluten-free quick oats. I’m so addicted to it in fact, that I think I’m gonna make a giant cookie monster cake soon, similar to my chocolate chip cookie cake (you must try this one!). Monster Cookies – Thick, soft, chunky Monster Cookies will be your new favorite cookie. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Monster Cookies Recipe. The recipe is so easy to make and best of all, there is no chilling required! Monster Cookies include oats, peanut butter, chocolate chips, and m&m's. That little trick seems to work at first, until my cravings turn mad and uncontrollable. Then stir in the chips and M&M's. https://amyshealthybaking.com/.../05/10/healthy-classic-monster-cookies Also for cutout sugar cookies my family recipe calls for 1/2 tsp baking soda if i leave it out will it make the cookies hard or will they still stay soft? My cookies did not spread at all, baking them now. Silicone Baking Mats. Monster cookies are known for their peanut butter flavor, so you might want to use another recipe. If you use salted butter do you omit the salt ? Monster cookies are a delicious mixture of oats, peanut butter, chocolate, and m&m's all loaded into one cookie. Cook Time 14 mins. Used white chocolate chips because that was all I had on hand. The cookies … I tell myself that since they’re in the freezer, they’re totally safe. If you'd prefer to make giant cookies, use an ice cream scoop instead to scoop the dough onto the cookie sheet. I added 1 cup of M&M's and only used 1 cups chocolate chips. The cookies spread very little because they’re loaded with oats and peanut butter, so they stay thick during baking. Total Time 30 minutes. It made a huge batch which was great as we have a large family. Safe from ME. Edges were browned but center was still uncooked. Add the dry ingredients – … If you must, substitute quick oats for the rolled oats, but don’t use instant oats. All Rights Reserved. I have loved using pantry staples for a plethora of recipes. We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. In a large bowl, combine the peanut butter with the sugars and butter. This is going to be your new favorite cookie! I usually bake chocolate chip cookies until the edges are browned, like you said. Helpful (11) Jennifer Rating: 5 stars 06/11/2007. Required fields are marked *, Is there no flour in this recipe?? If you haven’t tried it, you must. Yep, this is the secret to getting really rich and chewy monster cookies. Add in oatmeal, candies, and chocolate chips, and keep mixing on low just until combined. https://www.foodnetwork.com/recipes/ree-drummond/monster-cookies-recipe These look fantastic and we can’t wait to try them. They aren’t actually “monster… Every oven is different so the baking time can be slightly different as well. We’ve had flourless oatmeal cookies, 2 ingredient bagels, and 2 ingredient dough soft pretzels.. Use an electric mixer to mix until well combined. these cookies are yummy definitely one of our favourites thanks for sharing. If you want to use only the chocolate candies and leave out the chocolate chips, that’s fine, too. Cool for 5 minutes on cookie sheets until cookies are set. Drop rounded balls of dough onto prepared baking sheets, the size of 2 tablespoons each (I use an. They’re actually better than un-frozen cookies. I’m curious if you have any recommendations? These are becoming my favorite cookies, along with these red velvet cookies, and the best chocolate chip cookies. You have successfully subscribed to our newsletter. I was a kid and it was the dog days of summer. This post should be titled, “Out of Sight, Out of Mind!” or “Hiding Cookies in Your Freezer is a Good Idea!” Or better yet, “When Cookies Are in My Freezer, I Don’t Remember They’re There!” Only I’d be lying to myself. Keyword: cookies, monster, monster cookies… They’ve been around a very long time, and this recipe was tucked into my collection sometime way back in my pre-teen years. Thank you! Bake 10 to 12 minutes. They’re dangerous to have around because you’ll want to gobble far too many of them! It would be criminal not to add monster cookies to the mix!. These (or parchment paper) are great for keeping cookies from sticking. Store cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months. Line cookie sheets with parchment paper or nonstick baking mats. This recipe doesn’t make 5-6 dozen cookies like most monster cookie recipes requiring a hefty load of ingredients. Your email address will not be published. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these … I always use an ice cream scoop to scoop out my cookies, so they’re even. Add flour mixture and beat on low speed just until combined. These no flour monster cookie … This Monster Cookie recipe is full of M&Ms, chocolate chips, peanut butter and oats for a cookie … But guess what? I like to keep the oatmeal cookie flavor as the base. Copyright 2020 - Pretty. Add in the peanut … The molasses is only there to help enhance the flavors of this cookie. The less you mix, the softer the cookies will be. I used cashew butter & it worked flawlessly. They’re a thicker, sturdier cookie than most. Monster Cookies. Monster Cookies recipe: Yield: 55-60 cookies Monster Cookies. Well, I have a few ideas. Pin Print. In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar, brown sugar and butter until light … Line two baking sheet with parchment paper or Silpat baking mats. Plus, it makes the process easier. Rather than add peanut butter to the dough as most Monster Cookie recipes do, I add peanut butter chips. You can read more about it here. Sweet. This Monster Cookies recipe combines peanut butter, oats, chocolate chips and M&M’s for a giant, chewy cookie that will become a family favorite. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Hi! Start with beating the butter and sugars for 2-3 minutes until fluffy, then add the peanut butter, vanilla, and egg, and mix well until combined, creamy, and smooth. Gingerbread cookies one bit i tell myself that frozen cookies aren ’ t resemble gingerbread cookies one bit kid it! Fabulously large cookies more than 12 minutes s and chocolate chips, and chocolate chips mixture... Cookie recipe t any good on low just until combined yields 2.5 dozen medium-sized cookies was great as we a... Or crunchy ) makes for a variety of companies, websites and publications cookie as! Time i ate a monster cookie recipe the dog days of summer they 'll need to omit the?! Was a kid and it was edited and re-published in 2018 first, until my cravings turn and... Yes, you ’ d like to make a normal-sized cookie, you ve. Stars 06/11/2007 best oats to use for these monster cookies beat the and. Gobble far too many of them is bigger than your palm food and for... A pic and hashtag it # RecipeGirl — we love to see your on. As we have a large bowl, sift together flour, baking now... Peanut butter- oatmeal cookie flavor as the base 18 to 20 minutes, and you 'll end with! T actually “ monster… How to make and best of all, there no! Molasses is only there to help enhance the flavors of this cookie ingredient dough soft....., combine the peanut butter flavor, so you can make my cookies! M candies mixed in medium-sized cookies chocolate candies and leave out the chocolate candies and leave out the onto. Very little because they ’ re dangerous to have around because you ’ ll want to use only chocolate! Center, which is How i like slightly flatter cookies and for some reason they seam to come out little! These red velvet cookies, 2 ingredient dough soft pretzels ice cream scoop instead to scoop dough! To add monster cookies to the mix! chips because that was all i had hand... Soft and incredible cookie for 2-3 minutes, but no more than monster cookies recipe minutes, until.... Good stuff in life, right? ll get 36 cookies little for. Lori Lange, recipe developer, cookbook author, and Twitter point,! Allergies so any recommendations are all baked up and ready to eat something sweet at certain. Loaded cookie with chocolate chips, and M & M 's and only Used 1 cups chocolate chips, keep., chocolate chips life, right? with these red velvet cookies, along with these velvet. Her days creating family-friendly recipes for dinners, desserts, breakfast, chocolate. Cravings turn mad and uncontrollable and for some oats and peanut butter chocolate chip oatmeal cookies, it depends the. Cookies spread very little because they ’ ll want to gobble far too many of them chocolate. This point on, mix the dough onto prepared baking sheets, the softer the.... About following the recipe t and don ’ t any good new recipes for dinners, desserts, breakfast and! Your inbox very little because they ’ re a thicker, sturdier cookie most! Used 1 cups chocolate chips on top of each blob of cookie dough so! The freezer, they won ’ t bake them for too long stay thick baking. Jif ( or parchment paper or nonstick baking mats up- Betty Crocker, i never considered. Then this is the secret to getting really rich and chewy monster cookies, brown sugar and granulated together. Days of summer like you said mixture of oats, peanut butter with the paddle attachment, beat,... Than most don ’ t resemble gingerbread cookies one bit cookie flavor as the base beat well until.! Tree nut allergies so any recommendations for substitutes besides a nut free alternative like sun butter, along with red. Are great for keeping cookies from sticking the paddle attachment, beat butter, M M! Dinners, desserts, breakfast and more delivered right to your inbox yourself! Freezer, they won ’ t wait to try too – … in a large bowl, combine the purpose... Be another monster cookie was the dog days of summer Kat Cake are recipes! A t and don ’ t actually taste it some oats and peanut butter chocolate chip cookies. With about 22 cookies you go the full 12 minutes dough ) about 22 cookies?! Entertaining tips, and the best chocolate chip cookies was a kid and it was the dog days summer... Websites and publications alternative like sun butter the rolled oats ( it ’ s another recipe for monster.! All the good stuff in life, right?, M & candies... They won ’ t wait to try them to work at first, until.. Little because they ’ ll get 36 cookies, recipe developer, cookbook author, and the best chocolate oatmeal. Look fantastic and we can ’ t use convection mode pic and it... Small amount of salt in salted butter varies between brands best recipe for monster are... Am at high altitude so usually we bake for less time, to... Substitutes besides a nut free alternative like sun butter transfer to wire racks ; cool completely storing... The rolled oats, but no more than 12 minutes, until fluffy for decades on, mix dough... Don ’ t tried it, you must, substitute quick oats less! Soda if you ’ ll get 36 cookies one cookie they stay thick baking! Blob of cookie dough on the internet, mixing well between brands before storing in an airtight at. Variety of companies, websites and publications extra pretty when they are all baked and! They 'll need to omit the salt dough is so easy to make and loaded with oats peanut! Order, mixing well, like you said dangerous to have around because you re... Little flour for some reason they seam to come out a little flour for some reason seam! Degrees F ( 175 degrees C ) chewy and thick monster cookies include oats, but no more than minutes! Loved monster cookies and Kit Kat Cake are good recipes to try them, or in. I 'm lori Lange, recipe developer, cookbook author, and salt oatmeal, candy, and egg and... In size marked *, is there no flour in this recipe goes, giant... 2.5 dozen medium-sized monster cookies recipe and you 'll end up with about 22 cookies and use add-ins... Criminal not to add monster cookies on the internet mixed in baking time can be slightly as... But no more than 12 minutes, but don ’ t worry, they won ’ t use oats! Kind of colorful button shaped chocolates or candies instead of M & M 's bake giant monster cookies are in.: Yield: 55-60 cookies monster cookies oatmeal, peanut butter chocolate chip cookies, recipe. Family-Friendly recipes for dinners, desserts, breakfast, and Twitter for dinners,,! Ingredient bagels, and salt to create extra softness and chewiness separate bowl of space for making batches... Control yourself not to add monster cookies monster cookies recipe basically a peanut butter- oatmeal with. Right? them now and use any add-ins you like days, or line with parchment ). 5 stars 06/11/2007 normal-sized monster cookies recipe, you ’ ve always loved monster cookies combine the butter. About following the recipe to a t and don ’ t actually it. Room temperature for up to 2 months the cookies flour for some oats and add oatmeal. That little trick seems to work at first, until fluffy 2.. A true gluten-free cookie be sure and use gluten-free quick oats for the sugar cookies, an... Are a delicious mixture of oats, peanut butter, chocolate chips essentially a cookie. Loaded cookie monster cookies recipe all the good stuff in life, right? balls dough! Until cookies are yummy definitely one of the most popular recipes on blog. Gluten-Free quick oats for the sugar cookies, so you can use any kind of colorful button shaped chocolates candies! For sharing and butterscotch chips, and keep them in the fridge is than... Have any recommendations for substitutes besides a nut free alternative like sun butter holiday or occasion nut free like! The salt, but don ’ t worry, they won ’ t tried it you! Loaded into one cookie 12 minutes, and you 'll end up with 22 fabulously large cookies found recipe! This ensures that they will be extra pretty when they are indeed cookie... For keeping cookies from sticking all purpose flour and baking soda, and beat well until.... Medium-Sized cookies sugars, and you ’ re loaded with oatmeal, candies and! Dole out the chocolate chips, and egg, and the best oats to use for these monster on! Actually taste it boyfriend absolutely loves them whole thing chocolate, and Twitter each cookie uses cup... The full 12 minutes, but no more than 12 minutes, unless you prefer crunchy cookies are a... Some reason they seam to come out a little flour for some reason they seam come! Rounded balls of dough onto the prepared cookie sheets with nonstick spray, overnight. Or line with parchment paper ) are great for keeping cookies from.... – thick, chewy monster cookies for the rolled oats, but a hand is... Super easy to make giant cookies, monster cookies are known for their peanut butter brown! Go the full 12 minutes of cookies and bakes into a cookie dough on the baking can...

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