I used a cake tin that was just the perfect size. Thank you so much for sharing this recipe! I’ve purchased phyllo dough from Whole Foods and it just fell flat, no getting crispy. Cut whole stack in half to fit pan. I realized when I was walking Kizzie last evening as the sun was setting I didn’t even have my phone with me to grab a shot. filed under baking, dessert, fruit, nuts, pastries, recipes, sweet, In my country, baklava is the national cake but is only made from walnuts, fillo dough is layered one above other and then cut to rhomboids or triangles. unsalted butter, melted Cook the baklava for approximately 1.5 hours or until the dough is golden brown. It looks beautiful and different from the triangles, squares, and rhomboids that we are used to seeing. Unroll phyllo dough. Thanks for sharing. Looking further east, the clouds were orange and pink. I love the two rolls together………LOVE> LOVE> LOVE> your blog!!!!!! You should have four layers of phyllo dough. Brush butter over the baklava rolls and bake for 30-35 minutes until golden brown. They are sooo good (both ways!) 2 cups raw (and unsalted) shelled pistachios 1/4 cup sugar 1/2 tsp ground cardamom 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 2 tsps orange blossom water 1 lb. Sprinkle the crushed pistachio over the baklava. phyllo dough, thawed unsalted butter, melted baking pans; brush tops with butter. 3/4 cup water 2 tsps orange blossom water 2 2-inch slices of lemon peel Repeat the process by placing 3 more fillo dough sheets on top of one another while buttering each sheet prior to placing the next one. Make the syrup: While the baklava is baking, combine the sugar, cinnamon stick, lemon peel, orange peel, … Your baklava looks very nice but since in my country is very hard to find unsalted pistachios I’ll have to try it out with walnuts, hazelnuts or almonds, Ooh! Great for christmas gifts. Huckleberry ice cream sounds really good, too. Brush a 30x40 cm baking pan with butter and add the sargli. Powered by WordPress. Set aside. google_ad_width = 160; In the traditional baklava, nuts are layered between buttered paper-thin sheets of phyllo. I use the Safeway brand of phyllo dough. They’re my favorite type of baklava, and the ones I learned how to make by my grandmother. 1/2 cup sugar wordpress 2 2-inch slices of orange peel Poor Kaweah getting her sniffing time cut hahah. Nuts and honey are on the list so baklava is a natural health food ( I actually forgot about it). Fold in ragged edges, and brush them with butter. I just love baklava and used to make it more but my daughter is allergic to nuts so I rarely make it now. Such a master! Lightly brush border and outside of roll with 1 1/2 teaspoons oil mixture. Cover with a damp cloth. Place two wooden sticks in the middle of the phyllo and roll the smaller side towards the middle, leaving an empty space at the edge. Make the syrup: While the baklava is baking, combine the sugar, cinnamon stick, lemon peel, orange peel, and water in a small saucepan over high heat. Total baking time is 1 hour and 15 minutes. Mix the ground pistachio nuts with 2 tablespoons of sugar. My friends are incredible parents :), Magda - how wonderful! Oh yum! I’ll try to book that into my schedule somewhere haha! From the pistachio end, tightly roll the dough up like a carpet so the pistachio filling is in the center of the roll. Brush baklava with melted butter. I can’t wait to try them. Finish the baklava: Have the syrup ready when the baklava comes out of the oven. Working quickly, brush the entire piece of phyllo with the butter. Push the rolled phyllo sheets from both sides towards the center of the rolling pin. These would make beautiful and delicious dessert for my women rowing club in December. We need to get moving.” But Kaweah was intent on sniffing every single twig, pine cone, and rock for at least ten seconds apiece. and sooo easy! Some people only score the top but I cut right through. Allow to sit at room temperature for at least 2 hours. In Greece we call these Saragli. I promise this is the Easiest Rolled Pistachio Baklava Recipe. Oh, my favorite all-time dessert! goes beautifully with tea. Stir the honey into the sugar syrup and cook for another minute or two. Roll like a cigar almost to the end. baklava rolls and bake for 30-35 minutes until golden brown. Stack a second sheet of phyllo dough over the buttered folded sheet (line up the corners). Take your first layer of phyllo and set it in place. This is a refined version of baklava - made with pistachios instead of the usual almonds or walnuts - that is not quite as sweet and has fewer layers than those encountered in most Middle Eastern restaurants. I feel like these are now "grandma" approved <3, As I am fighting cancer, I am always looking for different was to eat healthy foods. google_ad_client = "ca-pub-1442263880097098"; Instead, to save time, we rolled up the sheets and cut them crosswise into ribbons, which we then … Potentially good colors. Mar 27, 2015 - Recipe: pistachio rolled baklava I've been so wrapped up with work the past few weeks that I kept missing sunsets and sunrises, except to notice that I Just kidding. I hope you don’t mind, but would you please tell me what brand of phyllo dough you use. A few clouds overhead began to tint gold as we walked back to the house and I got antsy. Let boil for about 15 minutes. Brush the bottom of your baking pan with butter and sprinkle a few pinches of the ground pistachio nuts over the butter. Arrange the pieces in the baking dish. And I’m impressed ~ making baklava since 4th grade? I have to eat about 5 times a day and this makes a very good snack food. Succulent Spanish Shrimp With Yellow Rice, Deliciously Easy 15 Minute Shrimp Lo Mein. Pistachio-Walnut Baklava Rolls - thin layers of fillo dough layered with walnuts and pistachios, then rolled, baked and finished off by a pouring vanilla syrup over them. Nov 19, 2013 - pistachio rolled baklava recipe | use real butter YOu make it look so easy, although I suspect rolling it up is not such an easy task. But I will now! I kinda love the variety :), Cindi – that’s the best way to enjoy it, really :) <3, Mary - Thank you, he is a VERY sweet and wonderful little boy. :). What a process, but worth every bite I’m sure. I’ve never made rolled baklava. Now gently stretch it to fit the baking pan. Pistachio Rolled Baklava [print recipe] based on this technique. Make the rolls: Place 2 cups of the raw and unsalted shelled pistachios in the bowl of a food processor with 1/4 cup of sugar, ground cinnamon, nutmeg, cardamom, and 2 teaspoons of orange blossom water. … Baking the pistachio baklava: This is with syrup poured over it. Place seam-side down in prepared pan. //-->, powered by Bake it at 375 °F for 25 minutes. * Percent Daily Values are based on a 2000 calorie diet. I think I need a baklava to go as well =), irenalana – I’ve always had them the way your country makes them, but on occasion I will get to eat the rolled ones with pistachios. I’m glad you got to enjoy your sunset, it’s true, we do need more carefree play in the day. When the baklava is ready, remove from the oven and pour the cooled syrup over it. https://cooking.nytimes.com/recipes/1017925-pistachio-baklava For the orange and cinnamon baklava rolls, make a syrup. Cut the rows into thirds and brush with the remaining butter. I find it easier than making the triangles! Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter. Love your version, looks fantastic! 1 cinnamon stick Using a sharp knife, cut the roll into equal-sized pieces (I cut 5 pieces per roll and they were just over 2.25 inches long). 1/3 cup raw (and unsalted), skinless pistachios, crushed or food processed into a fine crumb, soaking syrup 3/4 cup honey I can’t believe it……yesterday I made pistacio, layered baklava and cut it into triangles……it was yummy. google_ad_height = 600; I’ve never failed when I used the same products as you in the recipe. Roll up tightly, pressing edges to seal. apart on ungreased 15x10x1-in. Do not roll too tight and gently press the ends together towards the middle with your hands, creating folds in the phyllo and remove the sticks. Lyn. Makes approximately 35. more goodness from the use real butter archives, November 12th, 2013: 11:35 pm Your email address will not be published. Cover the hot baklava with the cooled syrup and set aside to cool completely, or overnight if possible. Place all 30 rolls on a jelly-roll pan or baking sheet coated with cooking spray. 1/2 tsp ground cinnamon Brush butter over the half of the sheet that rests on the stack of phyllo, fold the unbuttered half over the buttered half, then brush the top of the stack with more butter. Then slide it into the prepared baking pan by pushing from one side. /* SidebarSkyscraper */ Repeat the process for rest of the phyllo sheets. Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter. Now roll both sheets together on the rolling pin quite loosely and roll all the way through. Skim, reduce the heat and cook for four minutes. Place 2 in. In a small pot, combine sugar and water, cook on low heat for about 10 minutes. “Come on, little girl. marlene – yes, lots of variations! rolled, not layered. And you and I have similar feelings about sunrises and sunsets~~ I hate to miss a good one. Repeat the process by placing 3 more fillo dough sheets on top of one another while buttering each sheet prior to placing the next one. Stir to dissolve the sugar and bring to a boil. Good luck! Let cool a few minutes before stirring in the orange blossom water. Repeat procedure twice with remaining sheets of phyllo, oil mixture, almond mixture, and shredded phyllo. 1 lb. I pulverize the pistachios and leave them in small pieces. I pour the syrup until is comes about halfway up the baklava. 1/2 tsp ground nutmeg Remove from heat. Haven’t tried it with pistashios. https://www.cdkitchen.com/recipes/recs/205/Burma_Baklava9157.shtml “I’ll make it up to you with unlimited sniffing tomorrow,” I said, patting her belly as I set her down at the door. ~ And it taste delicious! 1/2 tsp ground cardamom They look so good! Repeat with remaining phyllo dough, butter and walnut mixture. google_ad_slot = "6442770196"; Cover the hot baklava with the cooled syrup and set aside to cool completely, or overnight if possible. I did research on Baklava and found that Turkish baklava does not use honey in the syrup google_ad_width = 160; Cut roll evenly into 10 pieces. Nov 9, 2016 - Recipe: pistachio rolled baklava I've been so wrapped up with work the past few weeks that I kept missing sunsets and sunrises, except to notice that I Fold over once to cover nuts. She was enjoying her time outside so much I just took pictures in my mind… :). Add 4-5 teaspoons of the Baklava Stuffing along the width of the dough. Next time I make baklava, I will try your tolled recipe. For the orange and cinnamon baklava rolls, make a syrup. Thank you so much for sharing this recipe! The Safeway brand, while not organic, at least doesn’t stick together like crazy and the sheets are much easier to work with. Instructions To make the Sugar Syrup: In a small saucepan, combine the sugar, water, glucose syrup (if using), lemon and salt, and bring to a full boil over medium-high heat, stirring … Note: If you purchased half sheets, then just layer four half sheets with butter brushed between each sheet. Phyllis – absolutely. but middle eastern and greek baklava always uses honey in the syrup. About 15 minutes before the end of baking time - prepare the syrup by placing honey, orange blossom water and lemon juice in a small, heavy-bottomed saucepan; cook over a low heat until the mixture thickens. I am so EXCITED to make your rolled baklava. /* LowerSkyscraper */ Yours looks so good I am tempted though! Repeat in the same manner with 18 leaves of phyllo. OMG, these look awesomely delicious! Add honey and stir to melt. Chop nuts and toss with cinnamon. google_ad_height = 600; Continue to form the baklava rolls until all of the phyllo sheets run out. This baklava is Pistachios are a wonderful nut. ,