Strain your juice into your Primary Fermenter. ... Blog, Booze Recipes, Fermentation Recipes, Homebrew Recipes, Recipe Box. $79.99 Add to Cart Details. If you continue on with the wine recipe and end up bottling the wine with sugars still in it, then a fermentation could start up within any or all the wine bottles at any time in the future, even months down the road. Take the prepared blackberries and put them in the straining bag, inside the sanitised fermenting bucket. Get your berries, honey, and read on for how to do it in your own kitchen. I took a reading with the hydrometer and the SG read 1.104 at the beginning of primary fermentation. Or use your fruit press if you have one. This will be my third year making blackberry wine and last year's crop was amazing. A lot of recipes advocate 3lb to 4lb of black berries. It just takes a short walk to get the blackberries off the brambles in the hedges, a couple of tiny scratches from the thorns and then back home to make wine. E.C. Make sure all the pulp stays inside of your straining bag. /* 160x600, created 6/8/11 */ The professional wine makers will usually rack their wine 3 or 4 times. This year the weather in the UK has been fantastic for fruit of all types, especially blackberries. Like elderflower, blackberry wine is a classic English wine - the raw materials are free and plentiful - you very much get the feeling of making something for nothing! Take friends with you who delight in drinking your homemade homebrew wine. Such recipes need to have their acidity raised by careful addition of some wine making acid to get the correct balance. Blackberry wine Started by Celtic Eagle on Homebrew. Email wine@thewinepages.org.ukAdvertise on this site,