Drinks . … In Ecuador, guinea pigs are actually referred to as cuy, which is word for the animal in the indigenous language of Kichwa. Cuy The guinea pig is both food and pet in Peru, Bolivia, and Ecuador. This is a list of Ecuadorian dishes and foods. The meat is usually served whole after being baked or barbecued, and the taste is said to be similar to wild fowl or rabbit. … If you decide to explore the richness of the Ecuadorian kitchen, you must visit the coastal region and taste the dishes that are prepared there. The meat is usually served whole after being baked or barbecued, and the taste is said to be similar to wild fowl or rabbit. Usage of ingredients such as seafood, rice and coconut milk are much more prevalent near the coast. However, it is a staple of the Andean diet because they breed rapidly and have a taste comparable to rabbit. Cuy While this dish may be hard for some visitors to comprehend, it is a huge part of Ecuadorian culture. Hopefully you'll find some cuy. Seafood is excellent, even in the highlands. In the Andes, Ecuadorian food is full of pork and root vegetables like yuca. Ceviche. Bolon de Verde. A variety of stewed steak and chivo are very traditional too. The cuisine of Ecuador is particularly diverse for a small country, owing to its varying geography that includes the Amazon, the Pacific coast and the Sierra. The most traditional seafood dishes are ceviche (de camarones, mejillones, ostiones, pescado, etc) and encebollado de pescado. Cuy restaurants in Banos [E]ating cuy was high on my to-do list in Ecuador, despite having a guinea pig named Patches as a pet when I was a kid. Jugo natural – freshly squeezed juice. Ecuador Facts | Animals in Ecuador. If you are not a vegetarian, you can’t visit Ecuador without tasting the … All over Peru, towns honor the importance of cuy to their cuisine. Cow foot soup is a typical Ecuadorian dish, it's made with cow feet, yuca, corn … In this guide, you’ll learn about traditional dishes (like cuy and secos), chicha (yes, it actually contains fermented saliva), and drinks, fruits and other typical, local dishes. Ecuadorian seco de chivo is a goat stew dish braised in a sauce of garlic, cumin, peppers, onions, cilantro, tomatoes and various other spices. Ecuadorian cuisine, the cuisine of Ecuador, is diverse, varying with altitude, and associated agricultural conditions. We're at a food fair in Cuenca and the main dish is guinea pig, or better known here in these parts of the Americas as cuy. One portion of Cuy is good to share between two people and also comes served with potatoes, beans and corn. Ecuador is one of my favourite countries and I’m always discovering new Ecuadorian food each time I go. After all, having dogs as pets didn't stop me from trying that meal in Cambodia. You’re going to be surprised by the variety of flavors and foods in Ecuador. I might have mentioned that the only thing I really didn’t like to eat in Central America was menudo or mondongo as it was also called. Plantains, … Ecuadorian food: cuy. Fried Plantains. This baseball- or … Even though the dishes that we are going to describe to you are traditional to the coast, they are so popular and in high demand that they can be found in any part of the national territory. In the mountains, "Sierra" area ——Pork, chicken, beef, and cuy (guinea pig). We're at a food fair in Cuenca and the main dish is guinea pig, or better known here in these parts of the Americas as cuy. In the coast, a lot of seafood, rice and beans with grilled steak and/or chicken are served along with maduros and/or patacones. Fried plantains are everywhere in Ecuador, and there’s a reason for that! Cuy: Roast guinea pig. Cuy or roasted guinea-pig is a traditional Ecuadorian food usually served at special events or celebrations. Cuy. 100. Cuy While this dish may be hard for some visitors to comprehend, it is a huge part of Ecuadorian culture. In the coast, a lot of seafood, rice and beans with grilled steak and/or chicken are served along with maduros and/or patacones. :) . Cuy is most often eaten for special occasions, an indigenous tradition that dates back hundreds of years to the Incan empire. Caldo de patas - Cow's Foot Soup. The most traditional seafood dishes are ceviche (de camarones, mejillones, ostiones, pescado, etc) and encebollado de pescado. Where to eat, what to eat, cultural dishes and recipes. Ecuadorian Food: Hornado. Wondering how to prepare that new fruit you picked up at the market? A wide variety of fresh fruit is available, particularly at lower altitudes, including granadilla, passionfruit, naranjilla, several types of bananas, uvilla, taxo, and tree tomato finally a drink made from fruits known as the colada or even the colada morada. Guinea pig or Cuy as it is called in South America is a local delicacy that’s unique to the highlands of Peru, Bolivia and Ecuador. Some dishes, like figs cooked in spiced sugar syrup, are infused with Mediterranean flavors, while others rely on local ingredients prepared with European cooking techniques. Cuy are not only used for food. A cuy is a South American guinea pig. El cuy es un mamífero roedor originario de la Cordillera de los Andes de Colombia, Ecuador, Perú y Bolivia, donde ha mantenido una estrecha relación con el pueblo preincaico, ya sea como fuente de alimento alto en proteína y bajo en grasa o como animal asociado a tradiciones que se mantienen hasta la actualidad. We first encountered cuy during our time in Cusco, Peru, several years ago. Cuenca’s cuisine blends two different food cultures, Spanish and Native Ecuadorian. Local specialties include ceviche, seafood prepared in lemon juice; lechón, suckling pig; and cuy, whole roasted guinea pig-however, some delicacies may only be for the most adventurous stomachs! Ecuador’s ultimate creamy comfort food. A bit more about comida típica. La Cocina De Mayri 1,010 views. Most food isn't spicy, but is inevitably accompanied by a bowl of aji, a hot pepper sauce for the bold to add at their peril. Sugar cane alcohol is frequently added. In ancient Incan times, the cuy was either eaten by nobles or used as a fortune-telling method and sacrifice.Today, the animal is viewed as a nutritious staple of the cuisine. Empanadas: Corn pasties stuffed with meat, cheese or … They warm the house, keep the rats away and are used for medicinal purposes. "El encebollado, un plato que evolucionó con los marineros españoles de antaño", https://en.wikipedia.org/w/index.php?title=List_of_Ecuadorian_dishes_and_foods&oldid=992295817, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 4 December 2020, at 15:21. Marine iguana and blue-footed boobies. The taste is compared to rabbit. Canelazo: Warm spiced sugar cane alcohol. A variety of meats like goat, pork, beef, and cuy (guinea pig) are popular foods in Ecuador’s mountainous regions. We share everything about Ecuador food. Mora con guanabana – blackberry mixed with a thick white juice reminiscent of pear. From a personal point of view, I would definitely recommend Cuenca’s restaurant ‘Tres Estrellas’ in which to try guinea pig. Ecuador is a small country but its food is so diverse. Alse, there are a variety of soups bas… Aji is the hot sauce that accompanies … Canelazo is Ecuador’s famous cocktail, you will find a … This is a list of Ecuadorian dishes and foods. Click to Subscribe: https://goo.gl/ZJ4OdNKarens uncle grows Cuys (Guinea pigs) out side of the city Cuenca in ecuador. No, Ecuadorians do not have some cruel predisposition to kill and eat guinea pigs when there are plenty of other meat-providing animals around. Curious about what Ecuadorian food is like? The country has the most biodiversity per square kilometer of any nation. Be sure to send me some cuy jerky upon your return. In the coastal Ecuadorian cuisine, ingredients that tend to be used are seafood, coconut, green plantains, and peanuts, among others. Cuy, also called cobayo or conejillo de indias, is a guinea pig and a traditional entrée in South American Andean culture. This endearingly cute and tiny animal is highly regarded among Ecuador’s indigenous culture and is utilized in several ways, but primarily as a food source. Ecuadorians use aji, a spicy chile pepper hot sauce, to season just about everything. 7 thoughts on “ Weird Food: Eating Cuy (Guinea Pig) in Quito, Ecuador ” Galen Darrough February 16, 2010 at 10:04 am. This is one of the most important dishes of Andean food. There is a town near Cuenca called Gualaceo which is known for leather handicrafts and you can see how people grill the guinea pigs right outside the food market and eat it there. Cuy (Guinea Pig) - A Traditional Ecuadorian Food! 7 thoughts on “ Weird Food: Eating Cuy (Guinea Pig) in Quito, Ecuador ” Galen Darrough February 16, 2010 at 10:04 am. The animals are raised in the home, but are never viewed as pets, much like the way in which chickens are raised in the United States. A traditional food, Guinea pig (called cuy in Peru) has been served whole on special occasions since Inca times. Morocho is made with cinnamon, ground mote (a savory corn), milk, sugar, and raisins. This is a very popular dish in the Sierra (especially Cuenca) but … The taste of cuy is similar to chicken wings and many visitors who have tried the dish have enjoyed it. Usage of ingredients such as seafood, rice and coconut milk are much more prevalent near the coast. Also, there are a variety of soups based on local vegetables, like sopa de queso (vegetables and white cheese), caldo de bolas, a soup based on plantains to name a few. I might have mentioned that the only thing I really didn’t like to eat in Central America was menudo or mondongo as it was also called. Ecuadorian food: cuy; Maito: A dish not to be missed in the Ecuadorian Amazon Rainforest; Locro, the best traditional potato soup in Ecuador! Ceviche is a mix of raw seafood and shellfish “cooked” in citric juices, especially lime … One portion of Cuy is good to share between two people and also comes served with potatoes, beans and corn. Cuy has a naturally greasy, dark meat. Find out what cuy is and where it’s most popular, Owner of iconic Katz's Deli talks life and business during coronavirus. Cuy, alternately called Cobayo or conejillo de indias is a guinea pig or cavy. Peruvian Guinea Pig Recipe (Cuy Chactado) | Travel Food Atlas Traveling and experiencing cultures often leads to a meal you once thought you would never attempt. Cuy (Guinea Pig) - A Traditional Ecuadorian Food! Unusual varieties include: Tomate de arbol – literally tree tomato, similar in shape to a plum tomato, but much sweeter. Like hornado, cuy is another attention grabber. Hoping to see a recipe for cazuela de camaron sometime, apart from The cuisine of Ecuador is particularly diverse for a small country, owing to its varying geography that includes the Amazon, the Pacific coast and the Sierra. Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions.Beef, chicken, and seafood are popular in the coastal regions and are typically served with carbohydrate-rich foods, such as rice accompanied with lentils, pasta, or plantain, whereas in the mountainous regions pork, chicken, beef and cuy are popular and are often served with rice, corn, or potatoes. I’m told that local herbal doctors use cuy in their healing rituals. In this guide, you’ll learn about traditional dishes (like cuy and secos), chicha (yes, it actually contains fermented saliva), and drinks, fruits and other typical, local dishes. Or is it? Cuy remains a major part of the cuisine in highland regions in Peru and Ecuador, where they are farmed. Guinea pig or ‘Cuy’ as it is widely known in Ecuador, is considered a delicacy. Roasted Cuy (guinea pig) is not only still a tradition, but a frequently eaten dish, and widely available. Mote pillo. Guinea pig or ‘Cuy’ as it is widely known in Ecuador, is considered a delicacy. 6. Cuy restaurants in Banos [E]ating cuy was high on my to-do list in Ecuador, despite having a guinea pig named Patches as a pet when I was a kid. Guinea pigs are cute and cuddly and eating one is like eating your pet dog. But it does make sense; they’re easy livestock to keep and reproduce extremely fast, as well as being relatively low in fat but high in protein – similar to that other fluffy delicacy, rabbit. Seco de chivo . This is an exotic and tasty dish you can taste in Ecuador and other neighbouring countries. Enjoy the rest of your trip! A variety of stewed steak and chivo are very traditional too. Ecuadorian dinner tables are blessed with some of the finest produce in South America; a testament to the country's fertile soil, varied typography and wildly different climates. It takes about 60 minutes to grill, cuy serves with potatoes, salad, corn, and avocado. Here, cuy serves as a good source of low-on-the-food-chain animal protein for people living in the hilly regions of Ecuador. You’re going to be surprised by the variety of flavors and foods in Ecuador. Apparently it can be delicious grilled, roasted, fried or even in soup. This spit roasted pig is a dish that is often found at family celebrations and larger events. Though difficult to accept for people in other countries who regard guinea pigs as pets, the cuy is a staple of Andean cuisine. “Cuy chactado” is a deep-fried, flattened version of the meat served in the Arequipa region, and it’s typically served alongside yellow potatoes and corn on the cob. 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