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why does sugar make you fat

But it’s not too surprising why. I don’t really think that there is all that much disagreement on this point. You can see that after the year 2000 there are two lines. While proteins can also be transformed into fats, in the absence of sugar there is little insulin, and thus the process of lipogenesis takes place at a much lower pace. A bowl of sugar is more like eating 20 bowls of rice. Cells in your body burn sugar from starches, fruits, and sugar as fuel. The researchers measured the conversion of the sugars to fat in the liver and how the morning sugar meal influenced the metabolization of foods eaten later in the day. Insulin resistance – More fructose load in sugar along with bad diet and lifestyle for long time leads to higher insulin level in body (as the body gets less sensitive to insulin). Well this first graph shows that smoking ‘obviously’ was not a major cause of lung cancer, right? I argue that the fructose is far worse than glucose because it causes fatty liver directly and therefore insulin resistance. Both glucose (starches) and fructose play a role, but enter the cycle at a different point. As an example, the Chinese diet of the 1990s was extremely high in white rice (a refined carbohydrate and with lots and lots of glucose) but almost no fructose. At first glance, this may appear to be true, and is certainly persuasive. What happened? Osha Key is a life lover, certified nutritionist, weight loss expert, the creator and founder of Become The Best of You.. After losing 40 pounds, Osha is now on a mission to help women do the same.In her FREE ebook 'MASTERY IN WEIGHT LOSS. But just because a food group isn't abundant in micronutrients & minerals does not necessarily make it bad. Fructose can only be metabolized by the liver, so 1 pound of sugar has 1/2 pound of both glucose and fructose. Eating good fats can actually help you stay healthy. If you haven’t heard by now, eating dietary fat doesn’t cause weight gain. Both glucose (starches) and fructose play a role, but enter the cycle at a different point. When it’s broken down during digestion, the result is a molecule of glucose and a molecule of fructose. The notion that fat makes you fat has dominated our culture and public policy for over five decades, but as nutrition science has evolved we finally now understand that dietary fat doesn’t necessarily make you fat. Learn more about sugar … This feeds into the vicious cycle of hyperinsulinemia and insulin resistance. Insulin a storage hormone has got a bad rap because that is what stores calories as body fat. The relationship between cigarettes and lung cancer. I believe that it is the insulin resistance cycle that sets the ‘Body Set Weight’ and to successfully lose weight in the long term, you must address this cycle. You don’t ingest some fruit, a tea spoon of honey or even chocolate bar and your body automatically store it as fat. Biochemically, there is no difference between fructose in fruit and fructose in sugar. In other words, the data clearly show that the rate or rise of obesity has clearly slowed. Rather than spreading high-sugar jam, marmalade, syrup, chocolate spread or honey on your toast, try a lower-fat spread, reduced-sugar jam or fruit spread, sliced banana or lower-fat cream cheese instead. ">, DNV GL Public Information Policy Statement. Your body stores fat when your insulin/blood sugar levels are elevated. You're listening to The Scope. However, nutrition research continually shows that carbs alone DON’T make you fat. Sugar makes you fat. This primarily applies to sugary drinks, but also to fruit juices, highly sweetened coffees and other sources of liquid sugar. The latest clinical trial is no exception. Alcoholic beverages don’t have nutrition labels the way that other foods we eat do. If whole fruit is the worst that you do in your diet, that’s OK. I believe that it is the insulin resistance cycle that sets the ‘Body Set Weight’ and to successfully lose weight in the long term, you must address this cycle. That’s not likely to be true, as common sense would tell you. That always comes down to total calories. That’s why too much sugar can make you fat (check out ‘Too Much Sugar‘ and ‘The 20 No-Sugar Days Diet‘ for more information). Foods and beverages that are packed with added … Break Your Sugar Addiction in 10 Days. Send in your comments and share your experiences. If you have joint pain, here’s more reason to lay off the candy. But the issue is whole fruit. Dr. Juan Gallegos: Then it goes into your blood stream and then the blood stream, when your pancreas senses that there's very high blood sugar levels, then it will secrete something called insulin, and that insulin will make that sugar, that glucose go back into certain cells, especially liver cells, muscle cells, and other cells so that they can use that as energy. So if I'm eating a tub of ice cream every night, I'm going to get a lot fatter because of that, is that true? So it is not really true when somebody says that eating a bowl of rice is the same as eating a bowl of sugar. In fact, good fats in the right amounts are vital to a healthy body. So, eat good quality fats and real, whole, fresh food, and don't worry about it. This, of course is the point behind Gary Taube’s excellent new book ‘The Case against Sugar‘. Announcer: Medical news and research from University of Utah physicians and specialists you can use for a happier and healthier life. Excess sugar is stored for future energy needs in the form of fat. If you eat massive amounts of carbohydrates in the form of glucose, it is still possible that you do not develop this vicious cycle if you do not have any fructose. So why does sugar make you fat? So what are the top sources of fructose in the diet? What you can see, when you look closer at the first graph is that the rate of rise of lung cancer death starts to slow as cigarette consumption drops. The Y2K bug? The bolded line shows the actual incidence of obesity. Interviewer: All right so you drink a 64 oz soda, you're getting an amount of sugar, how much food would you have to eat to get that kind of sugar? Obesity – Solving the Two-Compartment Problem, Why Fasting Is More Effective Than Calorie Counting. Hold me back… Can’t resist… The stewed calf brain…. 44 Reasons Why People Fail At Weight Loss And How To Avoid Them', Osha teaches what has helped her lose 40 pounds of fat and keep it off. This high insulin causes more fat … The bottom line here is sugar in itself is NOT making you store body fat! So yes, if you eat too much sugar or too much carbohydrates, basically, all this energy has to be stored somehow and normally that storage is inside the fat cells or fat droplets, and those can accumulate also inside the liver, and cause what we call fatty liver disease. The bad news is, the more sugar we consume, the more we want, says Mark Hyman, MD. To learn more about sugar in your body, watch the animation. Many people think that eating fatty food is the main cause of too much weight gain. Francisca explains that under Chilean food regulation, the term “light” means just as some 20% less sugar, fat or sodium. Let’s look at an analogous case of why smoking doesn’t cause cancer. One of the most intuitive facts in nutrition is that eating lots of sugar makes you fat. Eating a diet high in refined sugar is a leading cause of obesity. What happens to all that sugar when you drink a 64-ounce soda? Inactivity. Instead, it will spike your insulin levels for a short period of time, leaving you hungry an hour or two after a sugar-laden meal. The calories people claim that this is because it is a source of empty calories. Hey presto – insulin resistance. Most added sugars are in the form of sucrose. Why does sugar make you fat? Dr. Jason Fung at the LCHF Convention 2015. In response to Gary Taube’s book, there have been some who have responded that dietary consumption of sugar peaked and yet obesity continues to go up. How to Renew Your Body: Fasting and Autophagy, Complications of Diabetes – A Disease Affecting All Organs. Your Joints. Dr. Jason Fung at Low Carb Vail 2016. The body does not need any more glucose. In fact, … Copyright © 2020 University of Utah Health, For All U of U Health Patients & Visitors, Dr. Juan Gallegos tracks the consumption, absorption, and storage of sugar in our bodies. These people believe that eating a plate of brownies with some multivitamins and an equal calorie portion of kale salad with salmon is equally fattening. Sugar, somewhat unfairly, has a bit of a bad rep. Obesity slows. Announcer: Want The Scope delivered straight to your inbox? Here’s the graph of cigarette smoking and lung cancer. What is the real cause of obesity? Furthermore, the fructose will not be metabolized to glucose in the liver, because the body has just taken in a bunch of glucose. Now, I’d like to hear from you. The Complete Guide to Fasting Is Finally Available! That’s the first step. That’s life. Unlike healthy fats, sugar doesn’t fill you up or improve your metabolism. Interviewer: So what exactly is happening? Dr. Juan Gallegos: That is partly true because we know there's a very close interplay between the liver, which is the chemical factory of our bodies, with the pancreas, which is the main regulator of your blood sugar and with the fat cells or adipocytes, which are also a big endocrine organ. So, eat good quality fats and real, whole, fresh food, and don’t worry about it. [8] But too much sugar does. Hey presto – increased body set weight. Interviewer: You know if you eat a lot of sugar, in a teaspoon, it would take you a lot of potatoes to get that amount of sugar. The notion that fat makes you fat has dominated our culture and public policy for over five decades, but as nutrition science has evolved we finally now understand that dietary fat doesn't necessarily make you fat. Certainly sugar is one of the biggest factors, but not the only one. The dotted line shows the past projection of obesity. Reducing sugar doesn’t mean that consumption will go down right away, and the effects may need years or decades to show a difference. Sugar consumption peaked and then fell. But yes, over the last several hundred years that has changed and now it's very easy for us to obtain our food without having to chase after it. The calories people claim that since sugar is empty calories, you will then eat more food with nutrition, as if it’s really, really hard to avoid eating nutrient dense foods like liver, calf brains and kale. Interviewer: Dr. Juan Gallegos, he's a liver expert at the University of Utah Hospital. The growth of obesity slows down. But that excess energy that you have, if it's not used then it has to be stored somehow. Find a doctor or location close to you so you can get the health care you need, when you need it. Obesity was rising at a fast rate from 1977 to 2000. I'm hoping you can help clarify something that I've heard, I don't know if this is true of not, but I've heard that if you eat an excess of sugar that your liver can't process it properly and it just turns it immediately into fat. But too much sugar does. However, some sources of sugar are worse than others… and sugary drinks are the worst, by a country mile. Should we reduce it? The food police might rail against sugar, fats, and over-processing. If you eat massive amounts of carbohydrates in the form of glucose, it is still p… So that interplay has to do with changes in your blood sugar, the things that you eat and trying to control the blood sugar back to normal levels, and it also has to do with making cholesterol, making triglycerides, which are fat molecules that store energy. Liver specialist Dr. Juan Gallegos tracks the consumption, absorption, and storage of sugar in our bodies. Instead, the body will get busy turning that fructose into fat through de novo lipogenesis. 50 North Medical Drive Salt Lake City, UT 84132. Yeah, I know, not a very good answer. The Scope Radio is a production of University of Utah Health. I confess that I do not have a good answer here. Beverages is the top source of sugar and should obviously be reduced. If you don’t eat too much, and you don’t have any metabolic concerns (think diabetes), you probably won’t notice anything. Important Disclaimer: Articles provided are for general information purposes only and are not intended to substitute for informed professional medical, psychological, tax, accounting, legal, investment, or any other professional advice. A year-long study in the International Journal of Obesity found no differences in post-diet weight regain with a low-sugar versus high-sugar diet. There is more than enough real-world and scientific evidence present to conclusively state that it is NOT carbs, sugar, fat, gluten, dairy, fruit, alcohol, fast food, junk food, red meat, non-Paleo food, or any other one specific food, food group, or nutrient that makes us fat. What causes weight gain? Well, let’s fast forward a few years. What should you eat – or not eat? I’ve put up the graph of obesity from the OECD and the USA data is highlighted in red. The entire body uses the glucose, but only the 5 pounds of liver needs to metabolize the same amount of fructose. But let’s put our personal food ideologies aside for a moment to honestly consider the weight of evidence available. Dr. Juan Gallegos: It's not necessarily that it can't process it all, but the way, if you overcharge the system, then the processing of those things might be abnormal and that's part of the reason why people who have issues with their weight or have diabetes and high blood sugar can have something called fatty liver disease and that's because the fat starts accumulating inside the liver cells as they try to adapt to all this excess fat that's coming into the system, through your meal, but also through increased blood sugar that ultimately is transformed into fat deposits if it's not used elsewhere. Hey presto – fatty liver. Epidemiologic evidence does NOT link whole fruit consumption to obesity or diabetes, but that is not quite enough for me to give it a free pass. This feeds into the vicious cycle of hyperinsulinemia and insulin resistance. There is a momentous inflection point right at the year 2000. originally published: July 16, 2014. Sugar makes you fat. Eating sugar, of any kind, raises your insulin/blood sugar levels. JavaScript must be enabled in your browser to log in! However, a closer look reveals the truth. That is why those true calorie believers are so dangerously ignorant when they say that sugar is no worse than any other calorie. With little redeeming nutritional value, it’s the perfect dietary villain. The only exception are animals who fatten up on purpose to hibernate, for example. I eat a whole bunch of sugar, it goes into my body, goes into my stomach, gets ingested by my system and then what? Check nutrition labels to help you pick the foods with less added sugar, or go for the reduced- or lower-sugar … There’s simply a time lag between smoking and lung cancer. However, the good news is that people can break the sugar … The Common Currency in Our Bodies Is Not Calories – Guess What It Is? That does NOT mean that the hypothesis that sugar is a causal factor is incorrect. It makes up a sizeable 18% of dietary intake. Fat doesn't make you fat. They were also not eating 32 meals spaced throughout the day, so they weren’t keeping insulin levels high. As the number of cigarettes goes down, lung cancer deaths continue to rise. Finally, while differences in weight or fat loss do not appear to be different with varying intakes of sugar, what about weight gain? If you observe wild animals as well as human hunter-gatherer populations, you’ll see that they are all lean and muscular. If your gas tank spills over, particularly after eating too much fructose, you'll store fat. We comply with the HONcode standard for trustworthy health information. So, I believe that fructose is something like 20 times more fattening than glucose (starches), as we discussed last week. His new book, The Complete Guide to Fasting is also available on Amazon. Interviewer: Or specific elements like even sugar. 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