This man supposedly made a hamburger around the port of Hamburg in the early 1890s. Corrections? Despite attempts during W… Frank and Charles Menches claimed that they run out of pork sausages during the Erie County Fair in Hamburg, New York in 1885, and that they bought chopped up beef from a butcher. Cheeseburger is a hamburger with cheese (with other toppings and ingredients). They are a staple food of fast food joints and high-end restaurants alike. Hamburger Harry is now the most recent Guinness World Book of Record holder for the largest collection of hamburger and cheeseburger memorabilia, and now he is the proud owner of the International Hamburger Hall of Fame. Where was the hamburger invented? People commonly think the hamburger began here in the U.S. of A. and there are some attributions to Hamburg, Germany. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... …the world, known for its hamburgers. By 1747, the Hamburg sausage appeared for the first time in a cookbook, The Art of Cookery, Made Plain and Easy, and in the early 1800s, the Hamburg steak was included in the Oxford English Dictionary. Led by McDonald’s, American-style franchised fast food spread globally. That same year, In-N-Out launched the first drive-thru burger spot in Baldwin Park, California. The Hamburg steak is said to have been eaten on the ships before arriving in the US. Today, the US alone eats more than 40 billion burgers annually. Hamburger, also called burger, ground beef. In 2012, Black Bear Casino Resort in Minnesota, U.S., set the world record for the … Hamburg is one of the greenest cities in Europe. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization and the emergence of the working class and middle class with the resulting demand for mass-produced, affordable food that could be consumed outside of the home. By 1873, it appeared for the first time on a menu at Delmonico’s in New York City. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. A century later, hamburgers are sold all across the world in countless variations. After developing a special bun for the hamburger in 1916, Walter Anderson and Edgar Ingram opened White Castle, the world’s first burger chain, in Kansas in 1921. 6 Hamburger History Claims. Hamburg History Facts and Timeline (Hamburg, Germany) Hamburg has a rich history that extends back to the 9th century AD. They bought…. Guests: Please feel free to chime in and leave your own interesting hamburger statistics, facts, or data. Hamburgers are customarily eaten as a sandwich, between two halves of a round bun. 17. The history of the hamburger, with lots of controversies, unverified claims and success stories, is as tasteful as the dish itself. Cook Walter Anderson and entrepreneur Billy Ingram opened their first restaurant and changed the course of hamburger history, with innovations in design, cooking, and … Test-Tube Meat. Hamburger history. As Germans and sailors immigrated to the US, so did the recipe, according to this hamburger origin. Our editors will review what you’ve submitted and determine whether to revise the article. Traveling from Europe across the Atlantic, the hamburger rose to fame in the US, emerging as an icon in the culinary world. The origin of hamburger is unknown, but the hamburger patty and sandwich were probably brought by 19th-century German immigrants to the United States, where in a matter of decades the hamburger came to be considered an archetypal American food. In any case, the history of the hamburger in some form is centuries old. Officially, the club was founded in 1887, under the name of SC Germania. But whatever its genesis, the hamburger didn’t receive significant attention until it was featured by Louis’ Lunch at the St. Louis World’s Fair in 1904, known for introducing wild and new foods to Americans. Omissions? Our latest episode for parents features the topic of empathy. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. McDonald’s released its famous Big Mac in 1968, and Wendy debuted its memorable commercial featuring the slogan ‘Where’s the beef?’ By the 2000s, America had become a burger-obsessed nation: in 2001, burgers made up 71 percent of all beef served in commercial restaurants. The only thing that these stories seem to agree on is that it was somewhere in America. Let us know if you have suggestions to improve this article (requires login). Many vegetarians make their decision not to eat meat based solely on ethics rather … Tomatoes, onions, cheese, salad and dips may also be added. Burgers make up 40% of all sandwiches sold and account for over 70% of beef served in commercial restaurants. Fifteen percent fat is regarded as the ideal proportion in terms of juiciness and flavour of the cooked product. From quick-service restaurants to diners, and bars to cookouts, the hamburger is a staple on almost any menu. A common misconception is that the first hamburger was created in Hamburg, Germany. The bun was a yeast bun. Even restaurant chefs were following suit: in the 1950s, the first gourmet burger was featured at New York’s 21 Club. The Library of Congress credits Louis Lassen, a Danish immigrant, owner of Louis’ Lunch in New Haven, Connecticut as … Before the hamburger came to America, it was a popular culinary tradition in Europe. It survived through war, economic crises, and over a dozen centuries of time. The Americans claim that they are the first who joined the two slices of bread and a steak of minced beef in the "hamburger sandwich", adding further the original ingredients, onions, lettuce and sliced pickles. Its headquarters are in Oak Brook, Illinois. 1880’s: Fletcher Davis of Athens, Texas claimed to have invented the hamburger at his lunch counter. But the first hamburger wasn't eaten between the halves of a bun until the early 1900s. One of the Greenest Cities in Europe. In … Hamburgers are so popular worldwide that The Economist compares countries’ purchasing power using The Big Mac Index. Although this mode of consumption must be as old as meat and bread, the name was adopted only in the 18th century for John Montagu, 4th earl of Sandwich. There are several instances of hamburger like traditions all across Europe. The exact origin of the hamburger may never be known with any certainty. In 1921, Walter A Anderson (a short order cook) and E.W. 18. Burger nutritional data 4. Hannah Glasse in Art of Cookery, Made Plain and Easy tells how to make a Hamburg sausage. According to United States Department of Agriculture (USDA) standards, hamburger meat may be designated either “hamburger,” “chopped beef,” or “ground beef.” It must be ground from fresh beef with no by-products or nonmeat extenders, but the USDA does permit the inclusion of loose beef fat and seasonings in meat labeled “hamburger.” Also, by law, hamburger and chopped or ground beef sold commercially may contain no more than 30 percent fat. The patty itself is often seasoned or augmented with chopped onions, spices, or bread crumbs before cooking. The term is applied variously to (1) a patty of ground beef, sometimes called hamburg steak, Salisbury steak, or Vienna steak, (2) a sandwich consisting of a patty of beef served within a split bread roll, with various garnishes, or (3) the ground beef itself, which is used as a base in many sauces, casseroles, terrines, and the like. Other ingredients that are often part of a cheeseburger are lettuce, tomato, onion, pickles, mustard, mayonnaise, and ketchup. History. Mustard, mayonnaise, ketchup, and other condiments, along with garnishes of lettuce, onion, tomato, and sliced cucumber pickle, constitute the customary dressing. Russians brought the recipe to the Germans in the 17th century, arriving via the port of Hamburg. Its headquarters are in Oak Brook, Illinois.…, Sandwich, in its basic form, slices of meat, cheese, or other food placed between two slices of bread. In 1928, the first burger ‘with cheese’ appeared on a menu at O’Dell’s Diner in Los Angeles, and in 1935, the word ‘cheeseburger’ was coined by Denver’s Humpty Dumpty Drive-In. Traveling from Europe across the Atlantic, the hamburger rose to fame in the US, emerging as an icon in the culinary world. Yet, they would not be known as Hamburger SV until 1919 after a merger with two other Hamburg clubs: FC Falke Eppendorf and Hamburger FC. Exactly how a dish named for a German city evolved into one of America’s favorite foods is a riddle wrapped in a mystery on a sesame seed bun. She mixes minced beef with suet, spices, wine, and rum and stuffs it into a gut, which is then smoked and dried. In the USA alone, an estimated 50 billion burgers are eaten every year, that is 3 per american every week. It was a popular culinary tradition there. The origin of hamburger is unknown, but the hamburger patty and sandwich were probably brought by 19th-century German immigrants to the United States, where in a matter of decades the hamburger came to be considered an archetypal American food. Biggest burger. The hamburger may be eaten without a knife and fork, so it is a fast food which can be eaten anywhere.. This article was most recently revised and updated by, https://www.britannica.com/topic/hamburger, Tory Avey - The History Kitchen - A Brief History of Hamburgers, History.com - Hungry History - Hamburger Helpers: The History of America’s Favorite Sandwich. Updates? Burgers were first popularized in the U.S. by German immigrants settling around Cincinnati. The Hamburger most likely first appeared in the 19th or early 20th century. A recipe from 1763 cements the hamburger's place in American culture. ( requires login ) of Cookery, made Plain and Easy tells how to make a Hamburg.... Sailors immigrated to the Germans in the 17th century, arriving via the port of Hamburg in the,... A Hamburg sausage, California menu at Delmonico ’ s in New York City hamburger began in! Survived through war, economic crises, and Wendy ’ s, burger King, and from. Between two halves of a cheeseburger are lettuce, tomato, onion, pickles,,... And E.W … in 1921, Walter a Anderson ( a short order cook and... 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