It’s incredibly tasty, versatile and you can put it on everything that would normally be topped with crispy delicious bacon. Ingredients 1 lb bacon, thick-cut, cut into 1in (2 1/2 cm) pieces 1 large yellow onion, finely chopped 4 cloves garlic, minced ⅓ cup apple cider vinegar ½ cup dark brown sugar, packed ½ cup maple syrup ½ teaspoon cayenne ½ teaspoon ground cumin 2 teaspoons kosher salt 1 … Oh no, we aren’t doing that here. Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon. Whisk it together with some olive oil and vinegar to make an awesome salad dressing. You have to try mixing it 1:1 with mayonnaise for a Bacon Jam Aoli. Seriously, put this stuff on everything. Crispy bacon is rendered down with caramelized onions, sweet brown sugar, tart apple cider vinegar, fragrant coffee, plus spiced chili powder, to create a jam that will pretty much make anything it touches 100% better. Make a BLT and sub in bacon jam for the “B”. This savory spread is perfect for an appetizer with cheese and crackers, or a tasty … I am of the mindset that bacon makes everything better. To be sure I ate two more. Continue to stir until a jam-like consistency is reached, another 5 minutes. Ingredients 1 pound thick-cut, high-quality bacon, cut into ½ ” pieces 1 large sweet onion (such as Walla Walla, Vidalia, or Texas Sweet), thinly sliced ¼ cup bourbon ¼ cup pure maple syrup 1 … Bacon jam is one of those things that could potentially change your life. Easy recipes and cooking hacks right to your inbox. Have a recipe of your own to share?Submit your recipe here. Bacon Jam condiments , condiments and ingredients , Homemade Ingredients & Condiments , Kitchen Basics , Recipes , Tasty Kitchen // 9 Comments I have fallen in love. Reduce the heat to low. Stir into roasted Brussels sprouts, top a burger, spread on grilled cheese, dollop on mac n’ cheese, or just eat with a spoon! Great suggestion! Add the brown sugar, maple syrup, cayenne, cumin, salt, pepper and stir to incorporate. This really is the best damn bacon jam, I promise. Cook the bacon in a skillet over medium heat until crispy, about 5 minutes. Slowly cook the onions and garlic, stirring occasionally, until completely softened and dark golden brown, 70–80 minutes. Remove to a cutting board, reserving 2 tablespoons of the bacon fat in the skillet. Cook bacon in a medium skillet over medium heat for about 10 minutes, stirring occasionally, until bacon is rendered and is just slightly crispy. Bacon Jam Hacks! Warm before serving, then use on toast, mac ‘n’ cheese, and more. Allow mixture to come to a simmer, then reduce heat and continue cooking, stirring often, for an additional 10-15 minutes until the mixture has a thick jam-like consistency. Maple Bacon Fudge from … There is simply nothing better than this on toast + a fried egg on top! Transfer bacon and onion mixture to a food processor; pulse until coarsely chopped. Store the jam in an airtight container in the refrigerator for up to 4 weeks. Subscribe to Tasty: https://bit.ly/2AgbiMp The fervor was only building when I found some corn tortillas and a Mexican cheese blend that, when compiled with the Bacon Jam, became what I venture is the most delicious thing I’ve ever eaten. Transfer to a glass bowl to cool completely, skimming any excess fat that rises to the top. Turn the heat to low and cook the onion in the bacon fat for 15-20 mins until soft and starting to brown. Add the apple cider vinegar to the pan and cook, stirring frequently, until the liquid is reduced by half, about 10 minutes. Check your email to confirm your subscription. Add the bacon to a cold large skillet. Let cool for 5–10 minutes, then transfer the mixture to a food processor and pulse until mostly smooth with a bit of texture, similar to pesto. Pour off all but 1 tablespoon of fat from the skillet. In a large skillet, cook bacon over medium-high heat, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20-25 minutes. Add onions to the skillet and cook, stirring often, for about 10 minutes, until the onions begin to caramelize. I can’t take credit for the idea of bacon-jam*, but I sure like to have it at hand whenever I crave bacon! If you can eat it, chances are, you can add bacon jam to it, and it’ll make it more delicious. Smoked Bacon Ranch Cheese Ball from Life Made Simple. Making this smoky, sweet, and savory spread is like keeping a secret weapon in your fridge. Bacon Blue Cheese Burger with Roasted Garlic Aioli, Potato Salad with Caramelized Onions & Fresh Herbs, Favorite Gluten-Free Chocolate Chip Chia Banana Bread, Creamy Pesto Pasta with Chicken & Sun-Dried Tomatoes, Spread a big dollop on your next cheeseburger, Spoon some on a pizza before you throw it in the oven, Serve alongside a cheese board with some crusty bread or crackers, Top off a ribeye steak or a pork tenderloin with a bit of this jam. Brad Smoliak October 3rd, 2013 at 1:21 pmLog in to Reply. Transfer bacon to a paper towel-lined plate, reserving... Reduce heat to medium-low. Add the onion and garlic to the pan with the bacon fat. I took my ingredient cues from the original bacon jam, Skillet Bacon Jam. Bacon and Bleu Cheese Omelette from The Baker Upstairs. Estimated values based on one serving size. Crispy Bacon is made versatile with maple syrup, onions, coffee, brown sugar + pepper. Slow Cooker Turkey Bacon Avocado Bean Soup from 365 Days of Slow Cooking. Turn the heat to medium and cook the bacon until crispy, 18–22 minutes. This aoli is a very tasty “secret sauce” on a burger or for dipping the fries/sweet potato fries sitting beside it! Transfer the bacon to paper towels to drain, using a slotted spoon. Return the cooked bacon to the pan. Using a slotted spoon, transfer the cooked bacon to a paper towel-lined plate to drain, leaving the rendered bacon grease in the pan. This will become your new favorite condiment. With a slotted spoon transfer bacon from skillet to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Bacon Jam: Salty, meaty, sweet, savoury, smoky, bacony goodness. No weird ingredients like coffee, or mustard, or whatever else people are using to make bacon jam. Please read my, Bacon Blue Cheese Burger with Roasted Garlic Aioli ». From easy classics to festive new favorites, you’ll find them all here. Transfer the pieces to a baking sheet making sure to place each piece of rolled-up Your email address will not be published. Creamy Chicken Bacon Chowder from Creations by Kara. Bacon Avocado Deviled Eggs from Butter With A Side of Bread. Bacon jam is pretty easy to make at home on your stovetop. This tasty goat cheese grilled is paired with tart goat cheese to cut through the richness, creamy fontina to help with the melt factor and of course, the Fennel and Black Pepper Bacon Spread - by Skillet Bacon Jam to make it completely irresistible! Add bourbon, maple syrup, vinegar, and cayenne to the onions. Bacon Cheeseburger Pasta from Real Mom Kitchen. In fact, I'm pretty sure that a love of bacon is a prerequisite for anyone looking to join our family. Accessibility Statement, This post may contain affiliate links. Bring to a boil, reduce heat to low, and cook until the We recommend using a large cast iron skillet in this recipe. And then contemplated a Bacon Jam … Want more videos? Ingredients 1 lb. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. (which might be a bit too often). Serve immediately or store in an airtight container or jar in the refrigerator for up to 4 weeks. Directions In a medium saucepan over medium heat, cook bacon until crispy. Start with a large saute pan over medium heat. Tangy, sweet Bacon Jam is the ultimate bacon lovers taste treat. thick cut bacon 2 extra large sweet onions, quartered and thickly sliced 1/2 cup brown sugar (use coconut sugar for paleo) ½ cup water 1/3 cup strong brewed coffee 1 … Making this smoky, sweet, and savory spread is like keeping a secret weapon in your fridge. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. This homemade bacon jam is a tasty way to combine salty and sweet. Is pretty easy to make bacon jam the onion and garlic to the skillet way to combine and. 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