The glug of heavenly condensed milk doesn’t hurt either! Hi Jo, you can use sweetened coconut milk instead of non-sweetened until it reaches the right consistency that you like. 2. First of all rinse and soak sago pearls in water for 3-6 hours. We complain it’s too … Tweet. 4) To serve, portion out to individual serving bowls and garnish with pomelo sacs and cubed mangoes. It was a magical moment when I felt extremely happy after eating a spoonful of the mango sago. We also indulged in Honeymoon dessert during our last visit to Hong Kong. For this recipe. The rest will be blended. 1. Transfer half of the mango cubes to a bowl and set … Learn how your comment data is processed. Some recipes mix milk and coconut milk in their Mango Sago. Also could you tell me how much mango to use in cups (I don’t know metric)? Various online calculators also provide different results, depending on their sources. Set aside a large handful of nice chunks for topping. Pause min Stop Start Timer. We also indulged in Honeymoon dessert during our last visit to Hong Kong. We use cookies to ensure you get the best experience on Yummy.ph. 5. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. August 11, 2020 at 2:28 am. Stir and bring it to boil again. Bring plenty of water to rolling boil. Place sago in a saucepan and cover with water; bring to a boil. Sticky Sago Pudding With Salted Coconut Caramel Sauce Recipe Yum. Scoop into individual bowls and top with mango chunks. If you wanted to make this vegan, you can simply replace the condensed milk with simple syrup or agave. In a large pot over medium heat, bring water to a boil. Chop the flesh of 4 ripe mangoes into cubes. We complain it’s too rainy, too cold, and the next day we say it’s too hot, too humid . Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. Find out more here. The hard part is cooking the tapioca pearls, but if you follow the procedure correctly, you … Any tips for thickening it to be more like pudding? August 11, 2020 at 4:58 pm. A simple and delicious desert made using sago, mangoes. Yummy.ph is property of Summit Media, Photography by Miguel Nacianceno | Recipe & Styling by Idge Mendiola, Use only the sweetest mangoes to make this well-loved Filipino dessert recipe, Combine remaining mango cubes, 1 cup mango juice, 1/4 cup coconut milk. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. You can also try our other mango desserts, like Mango Pomelo Sago or Mango Coconut Sticky Rice, if you’re still looking for a sweet treat!. I opted to skip it and make it vegan-friendly. Factors such as brands purchased, natural variations in fresh ingredients, etc. Refrigerate until chilled, at least 30 minutes. SAGO. Over time, this dessert has evolved into many different forms. In the recipe below, we're taking a Chinese restaurant classic up a notch! So he asked me if I can just use coconut milk so he can enjoy both the mangoes and the coconut taste at the same time. If homemade isn’t for you, Real Fruit, Coco’s and Chatime all offer mango smoothie with tapioca. Mango Sago Pudding Recipe. You might think cooking tapioca is difficult, but not so! There were a lot of wide eyes and happy humming around the table. Mango Smoothie with Tapioca Recipe. FYI, 3 mangos should be about two and a quarter lbs. Since mango produce is overflowing in the Philippines, the Filipinos took the opportunity to create delightful desserts by using the fruit as an ingredient. Cover and let stand until sago pearls are semi-transparent, 2 to 3 minutes. See our travel post on the Top 10 Things to Do in Hong Kong. You have to be logged in to post a review. Mango sago with pomelo is a very popular dessert served in most Chinese restaurants, and was popularised by Lei Garden when it opened shop in Singapore. Do also check out our Recipe Index for more yummy recipes! I was hooked! Blend 2 cups water, mangoes, evaporated milk, and sugar in a blender until thick and smooth; pour into a bowl and stir in sago pearls. Check related recipes below. 1 tbsp water. The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. Add sugar syrup to taste. TheWoksofLife.com is written and produced for informational purposes only. Actually, it was Armin's idea because he loves anything coconut. Cover and cook over a low heat for 15 … Mango Sago (杨枝甘露) Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Since i used agar agar, this is a natural body coolant. 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