500g fresh or dried egg tagliatelle30g butter1 garlic clove, peeled and thinly sliced6-8 sage leaves75g gorgonzola, cubed100ml double creamSalt and black pepper1 handful shelled walnuts, roughly chopped. of mild Gorgonzola cheese (use sharp for more of a contrast with the sweetness of the squash) 1/3 C. of Greek yogurt 1 mandarin 1 head of lettuce Milk Extravirgin olive oil Butter Salt Method Any short pasta will work and any unused canned pumpkin can be frozen for up to 3 months. This Steak Pasta is bathed in a creamy Parmesan sauce, studded with sundried tomatoes and spinach, and topped with steak medallions, gorgonzola cheese, and a drizzle of balsamic for a gorgeous synergy of flavors and textures. Walnuts are a perfect match for gorgonzola, the sauce is very creamy, I added white wine to it, which gives the pasta a light acidity, and also a citrus note which comes in the form of lemon zest, all that is complemented by aromatic … Fast foward a few of those moons, and a new restaurant popped up in our town with the most amazing gnocchi on their appetizer menu. But it’s not actually the cream that forms the base of the sauce. The very mention of Gorgonzola sets the taste buds tingling, and this smooth, sublime sauce doesn't disappoint. Garnish with additional Gorgonzola. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Cook pasta al dente following packet instructions. Écrasez-les au pilon. Simple, But Good . Pasta with Gorgonzola Sauce and Chicken Livers . Pour the onion pieces with some soup and add the cheese. Stir in the peas, followed by the gorgonzola, until the cheese has melted and the peas are defrosted. If you're looking for a gorgonzola pasta sauce, here's a simple and easy way to make one at home with just a few simple ingredients. Melt 1 tablespoon of butter in a pan over low heat, then add the chicken breast. … Bring a large pan of salted water to a boil, add the pasta and cook as per packet instructions. Gorgonzola and parmesan pasta sauce (85) 20 minutes. Make sure to serve 1/3 … Pour over the cheese sauce, add half the walnuts and toss quickly, adding a little pasta cooking water if it seems at all stiff. Add a personal note: Password: Also send me a copy of this recipe email. Cook pasta al dente following packet instructions. Learn how to make a Gorgonzola Cream Sauce recipe! Franco Angeli recounts the most likely in his thorough and serious book about Italian cheese, Il Grande Patrimonio. I thought this was a great recipe for gorgonzola sauce. Creamy Gorgonzola Sauce. Starchy pasta water is key to so many pasta … 520 calories. We were four in line, one woman twitching with impatience, but that didn’t matter – there was a tub containing about 600g of gorgonzola to be sealed and a story to finish. With a pound of mushrooms, a touch of garlic, heavy cream to thicken things up, and a heap of gorgonzola cheese, of course, this pasta dish is a little bit sinful, but it’s worth every single bite! Let everything simmer gently until the cheese has melted. The innkeeper declared his discovery delectable, and christened it erborinato, a term which probably comes from Lombardian dialect for parsley, for the green-blue marbling that ran through the newly born cheese. Toss until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if dry. Have all the ingredients for the sauce ready to go. of Gorgonzola naturale 3 OZ. Introducing: Starchy Pasta Water. Print. Gorgonzola dolce is more common and, because it is softer, sometimes excavated with a spoon, rather than cut. Step 3 -Sauce 1 tbs butter 1 tsp garlic, minced 2 cups heavy cream or milk 4 oz of crumbly Gorgonzola Place all ingredients into a very large pan, bring to a simmer on medium/high heat until the cheese melts. This post is sponsored by Ohio Beef. Either way, this sauce drizzled on the pasta with a sprinkling of nuts puts you on your way to Cupidtown. Top with chopped walnuts. This Pasta with Mushroom Gorgonzola Cheese Sauce is a meal you can put together in about 30 minutes, and it packs a lot of flavor in a pretty short ingredient list. Resistance is futile: Rachel Roddy’s tagliatelle with gorgonzola and walnuts. Pasta. Stir in flour until smooth; gradually whisk in cream. I increased both the cheeses. Cut the cheese into small pieces. A. Gorgonzola, an Italian blue cheese, gives this grown-up mac and cheese pasta dish pungent flavor. Gradually add the milk, stirring constantly with a whisk. Set sauce aside. Add your pasta and cook until al dente, according to the directions on the box. Drain pasta; return to same pot. Add cheese sauce, sausage and spinach to hot pasta; toss to combine. https://www.therecipewench.com/creamy-chicken-gorgonzola-pasta-sauce Add all the seasonings. Specially if you are a Gorgonzola lover. Once the pasta … Heat a knob of butter in a frying pan and fry 2 garlic cloves with the roughly chopped walnuts; add the cream, a pinch of salt, and the cubed cheese, then once it forms a thick sauce, add the spaghetti, cooked al dente, and sauté for a moment before serving./ Save Save; 4.0 / 5. Pasta and Gorgonzola Sauce . In the meantime add olive oil, wine and gorgonzola to a saucepan and slowly heat till the cheese has melted. https://www.allrecipes.com/recipe/19374/gorgonzola-pasta-sauce 1. The salty Gorgonzola melts into the creamy roux sauce to creates a velvety layer of lushness and a decadent dinner for two. of shelled walnuts Garlic Butter Salt Method. In a small bowl, mix together the milk, gorgonzola and the juice of one lemon. Sauteed it for a minute, poured a few glugs of white wine, and put the lid on it. Any … Blend 1/4 pound of gorgonzola with 1/3 cup Greek yogurt. Melt it in a pan with a splash of milk to achieve a creamy sauce, then set it aside. Slice the steak across the grain at an angle to 1/4 inch slices. The appetizer size they served was so perfect, since the dish was incredibly rich and filling. The holidays will look a little different for many families this year. If you'd like to make it more family-friendly, substitute your favorite blue or other creamy cheese. Cook and stir until mixture is heated through and cheeses are melted, about 5 minutes, adding enough reserved pasta water to reach desired consistency. Gorgonzola is the name of the town near Milan in northern Italy where it is produced and stored in caves. Flavor a creamy gorgonzola sauce with sherry and Parmesan for this pasta recipe. Stir in cheese, salt and lemon pepper. She is right, which is why sage, with its inherent musty bitterness, works so well here – as do the optional toasted walnuts, milky but with their slight nicotine-like bitterness, also adding a rubble of texture to the rich sauce. The Milanese food writer Anna Del Conte describes the traditional process well, how gorgonzola is made from both the hot and cold curds of two milkings, how penicillium is added along with the rennet, and the curds pressed into 30cm rounds. Turn the heat to medium-high and season with salt and … Gorgonzola and walnut spaghetti. While the pasta cooks, take a small pan and, over a medium-low flame, melt the butter, and add the sliced garlic and sage leaves, leaving it all to bubble for a minute. Pasta With Mushrooms and Pumpkin-Gorgonzola Sauce. For quite some time, the discovery was simply called stracchino verde or stracchino di gorgonzola. 70 reviews. Like the lady at the market, sweet is my preference, which is possibly the cheese equivalent of saying you like Dairy Milk more than a Lindt 70% (I’ll take a square of both, please). In a small saucepan, melt butter over medium heat. Right, here’s where things get fun This sauce itself, as you may have guessed, does indeed include cream. When ready – tender but with a slight bite – drain the pasta (saving a little of its cooking water) and tip it into a warm bowl. I also browned some chicken peices in garlic with olive oil and added that to the finished sauce with a bit of broccoli. https://www.therecipewench.com/creamy-chicken-gorgonzola-pasta-sauce 6,1. Season pasta to taste with salt and pepper and serve. 5 from 1 vote. We were four in line, one woman twitching with impatience, but that didn’t matter – there was a tub containing about 600g of gorgonzola to be sealed and a story to finish. To provide a gentle complement to the tangy richness of our Gorgonzola sauce, our chefs have chosen soft gnocchi dumplings. It’s a very quick pasta dish, but it’s amazing. Gorgonzola was famously aged in the grotte (caves) of Valsassina and Val Brembana, alpine valleys near Milan. Cook pasta according to package instructions. Add flour; cook 1 minute, stirring constantly with a whisk. Salty-sweet blue cheese with its pointed tang craves bitter flavours, according to food writer Niki Segnit, author of The Flavour Thesaurus. Season pasta … Stir in cheese, salt and lemon pepper. Note: just before serving the Pasta with Gorgonzola Sauce and Beef Tenderloin, I threw the asparagus into the pan I cooked the beef in. In the meantime add olive oil, wine and gorgonzola to a saucepan and slowly heat till the cheese has melted. Boil the pasta, strain it, and toss it with the sauce; top with the squash and lettuce and serve. At some point in the 11th century, in a town called gorgonzola, an unnamed Lombardian innkeeper found some forgotten rounds of stracchino – a simple cheese traditionally made from the milk of cows after they return stracche (tired) from the high pastures of Valsassina. Gorgonzola and walnut spaghetti. While pasta cooks, melt butter in a medium saucepan over medium heat. Shallots – Gorgonzola Sauce … Gorgonzola makes the perfect pasta sauce for a couple of different reasons: Its got a smooth and creamy texture which melts into the sauce perfectly! Oops! Cook and stir until mixture is heated through and cheeses are melted, about 5 minutes, adding enough reserved pasta water to reach desired consistency. You can also substitute penne or rigatoni for ziti. With a pound of mushrooms, a touch of garlic, heavy cream to thicken things up, and a heap of gorgonzola cheese, of course, this pasta … Pieces should not be too small. 0 (0) 35 mins. The very mention of Gorgonzola sets the taste buds tingling, and this smooth, sublime sauce doesn't disappoint. Forgotten, the rounds had developed musty coats and thin veins of mould within. Remove from heat. Walnuts are a perfect match for gorgonzola, the sauce is very creamy, I added white wine to it, which gives the pasta a light acidity, and also a citrus note which comes in the form of lemon zest, all that is complemented by aromatic basil leaves, salty parmesan and crunchy nuts. In the meantime add olive oil, wine and gorgonzola to a saucepan and slowly heat till the cheese has melted. Gently fold cooked ravioli into cream sauce and turn heat to low. Garnish with additional Gorgonzola. Add more cream if needed to thin it out. 4 OZ. This Pasta with Mushroom Gorgonzola Cheese Sauce is a meal you can put together in about 30 minutes, and it packs a lot of flavor in a pretty short ingredient list. https://spoonacular.com/recipes/pasta-with-gorgonzola-sauce-654926 As always, all opinions are my own. As for the choice of pasta, don’t take it too literally. Once the cheese has melted turn the heat to a low and cover until pasta is ready. Leave on the hob over very low heat for 5 minutes so the pasta can absorb the sauce. Add cheese sauce, sausage and spinach to hot pasta; toss to combine. Add all the seasonings. We made the pasta with broccoli florets, but the stems are at least as good. Your email address. In a small bowl, mix together the milk, gorgonzola and the juice of one lemon. In a pan put the half glass of milk and the diced Gorgonzola. I've never, ever made it to the red sauce. 0 (0) 50 mins. Veal Escalope with Gorgonzola Cream Sauce and Pasta . 75g gorgonzola, cubed 100ml double cream Salt and black pepper 1 handful shelled walnuts, roughly chopped. Toss the pasta in the sauce and transfer to serving bowls. As the woman behind the counter pushed the extremely small lump of cheese through the grater, sliced the dusty pink mortadella and scooped from a veined round of gorgonzola, there was chatter – about the uncollected rubbish reeking by the side of the market, a grandchild, but mostly about the gorgonzola itself, and how much the woman’s husband hated it as much as she adored it. This is a recipe for a creamy Italian two-cheese pasta sauce which is made with Mascarpone and Gorgonzola cheeses - and nearly nothing else. Cook pasta in pot of boiling salted water until just tender but still firm to bite. Continue cooking for another minute. Drain pasta and toss with sauce. … Add gorgonzola and stir until all melted, about 5 minutes. Toss the pasta with the sauce and filet mignon medallions. 4.153845 (13) 30 mins. https://spoonacular.com/recipes/pasta-with-gorgonzola-sauce-654926 Gorgonzola, an Italian blue cheese, gives this grown-up mac and cheese pasta dish pungent flavor. Divide between bowls, sprinkle over the remaining walnuts, and serve. EatSmarter exclusive recipe. We made the pasta with broccoli florets, but the stems are at least as good. Privacy policy. Sauté in a saucepan with a little oil. Please try again. Gorgonzola dolce bought by the spoonful is what I like to squash on bread, grout celery like tiles with, and melt into sauce for tubby potato gnocchi or long pasta. Rinse off the spinach. If desired, roughly chop your spinach into slightly smaller pieces. I haven't tried it yet. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. First, start boiling the water for the pasta, because the sauce will be ready in just 5 minutes. I made it! A speedy easy pasta dinner with a creamy gorgonzola white wine sauce. Recipe by: Amy. Stir in one tablespoon of the cooking liquid at a time until sauce reaches the desired consistency and the spinach has wilted. This Steak Pasta is bathed in a creamy Parmesan sauce, studded with sundried tomatoes and spinach, and topped with steak medallions, gorgonzola cheese, and a drizzle of balsamic for a gorgeous synergy of flavors and textures. Drain penne, reserving 1 cup of pasta water; add penne to pan. Sauteed it for a minute, poured a few glugs of white wine, and put the lid on it. It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more! Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and reserved shrimp. It was only at the start of the last century that it became gorgonzola, and was granted the cheese equivalent of a knighthood – DOC or protected status – in 1955. I love the way the gorgonzola melts to create a creamy, flavorful sauce that coats the pasta. Leave on the hob over very low heat for 5 minutes so the pasta can absorb the sauce. It’s fairly mild in comparison to other blue … Sit back and savour the blue ripples in the creamy, cheesy sauce, along with a sprinkling of walnuts (a fantastic pairing for Gorgonzola) to serve. To provide a gentle complement to the tangy richness of our Gorgonzola sauce, our chefs have chosen soft gnocchi dumplings. Une belle association de saveurs pour ce plat de pâtes très simple et facile à réaliser. There are many stories as to the origins of gorgonzola. Add all the seasonings. It was a bit runny, but it had really good flavour. Print; Email; Friend's email address. https://cooking.nytimes.com/recipes/11380-pasta-with-gorgonzola-and-arugula Go to http://foodwishes.blogspot.com/2013/10/gorgonzola-cream-sauce-now-with-cream.html for … Mix in Gorgonzola cheese, stirring … The email addresses you've entered will not be stored and will only be used to send this email. First, start boiling the water for the pasta, because the sauce will be ready in just 5 minutes. In a small saucepan, melt butter over medium heat. Gradually add the milk, stirring constantly with a whisk. Add flour; cook 1 minute, stirring constantly with a whisk. Drain pasta and toss with sauce. GORGONZOLA SAUCE INGREDIENTS. Drain. Tear arugula into bits, or use a scissors to cut it. Stir in the chives. Stir, and enjoy! 92 people made this. Some small producers and farmers still work in this way, continuing to age gorgonzola in mysterious, dark caves, but mostly these conditions are recreated in factories. You can also watch how to cook pasta in our Online Cookery School Video on the right. Add pasta, cream, and cheese. This recipe appeared in the Houston Chronicle and it sounds so delicious! About the recipe: You could get it with a red sauce or a gorgonzola cream sauce. Turn off heat. For the pasta with Gorgonzola sauce, first peel and finely chop the onion. he shopping list of the elderly woman ahead of me at the market a few days ago read: 55g of grated pecorino, four slices of mortadella and a spoonful of gorgonzola. Note: just before serving the Pasta with Gorgonzola Sauce and Beef Tenderloin, I threw the asparagus into the pan I cooked the beef in. of pasta like pipe rigate (or rigatoni or penne) 1/2 LB. Faites dorer 3 ou 4 minutes les cerneaux de noix dans une poêle sans matière grasse. Then I served it over penne pasta. Drain pasta and return to the saucepan; toss with remaining olive oil, mushroom mixture, fresh herbs, gorgonzola and finally the spinach. Sit back and savour the blue ripples in the creamy, cheesy sauce, along with a sprinkling of walnuts (a fantastic pairing for Gorgonzola) to serve. In the meantime, cook the noodles in a saucepan with salted water until they are firm to the bite, strain and keep warm. Lay steak atop cheese coated pasta in the pan. Add the cubed gorgonzola, cream and a few grinds of black pepper, then stir until the cheese has melted. Melt butter over medium-high heat in a medium pot. It’s a very quick pasta dish, but it’s amazing. The shopping list of the elderly woman ahead of me at the market a few days ago read: 55g of grated pecorino, four slices of mortadella and a spoonful of gorgonzola. If you'd like to make it more family-friendly, substitute your favorite blue or other creamy cheese. Stir in flour until smooth; gradually whisk in cream. of squash 3 1/2 OZ. Drain pasta and toss with sauce. 22 recipes . Dolce means sweet, and, although it is not actually sweet, gorgonzola dolce is certainly sweeter in nature, the veins lighter both in look and taste, and pleasantly tangy next to the creamy cheese. Once cheese sauce is done, place drained pasta back in the skillet and stir to mix evenly. Drain penne, reserving 1 cup of pasta water; add penne to pan. 3. Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Once the pasta is done cooking, toss in the spinach, stir, and cook for about 10 to 15 seconds . Serve with your choice of add ins. https://www.noreciperequired.com/recipe/ravioli-gorgonzola-sauce Mix in walnuts, then basil. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add crumbled Gorgonzola and cook, stirring often until the cheese is melted and the sauce has thickened. There are two sorts of gorgonzola. Print; top stories. While pasta cooks, melt butter in a medium saucepan over medium heat. Remove from heat. A delicious cream pasta sauce for a special occasion. Specially if you are a Gorgonzola lover. Sprinkle with basil. This pasta can be enjoyed year round, but the combination of sausage, apples and gorgonzola reminds me so much of fall. 11 OZ. In a pan put the half glass of milk and the diced Gorgonzola. Add the sauce, toss it around thoroughly for 30 seconds or so, then serve in hot pasta bowls sprinkled with parmesan cheese. Yum! This is a great hearty pasta dish to serve up on a colder night, and the beauty of it is how quickly it comes together. As the woman behind the counter pushed the extremely small lump of cheese through the grater, sliced the dusty pink mortadella and scooped from a veined round of gorgonzola, there was chatter – about the uncollected rubbish reeking by the side of the market, a grandchild, but mostly about the gorgonzola itself, and how much the woman’s husband hated it as much as she adored it. Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and reserved shrimp. Top with chopped walnuts. https://www.jamieoliver.com/recipes/pasta-recipes/pear-gorgonzola-farfalle Bring a large pot of salted water to a boil and cook the pasta until al dente. Gorgonzola piccante, as the name suggests, is feisty and piquant; the prominent veins in this firmer, at times crumbly, cheese have a musty tang and bite – even a slightly metallic note. Cook pasta until it … Once the pasta water is up to a fierce boil, put the pasta in and cook without a lid, for 5-8 minutes or according to the pack instructions. Drizzle in the olive oil and pour in your gorgonzola sauce. Toss the pasta with the sauce and filet mignon medallions. Maybe two for dinner and two for lunch. Recipes / One Dish Meal. Or four for dinner. Salty-sweet blue cheese is melded with walnuts and sage, then tossed into fresh egg pasta to make a very dishy dish, Last modified on Tue 9 Jul 2019 09.24 BST. Cook pasta al dente following packet instructions. Add Gorgonzola sauce. This time, let's bring together on your plate tender chicken breast and pasta, sprinkled with a creamy gorgonzola and parmesan sauce. Leave on the hob over very low heat for 5 minutes so the pasta can absorb the sauce. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to … Fine needles are then inserted into the rounds, and these holes encourage and help the mould spores to do their thing and grow green-blue-grey veins that marble through the cheese. … Roasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top. Penne and Mushrooms with Gorgonzola Sauce is topped with onions & garlic. While pasta cooks, melt butter in a medium saucepan over medium heat. Something went wrong. Sprinkle with basil. Recipe by venus2. Et parfait si comme moi il vous reste un beau morceau de gorgonzola et quelques noix qui s'ennuient... on fait avec ce qu'on a quand le frigo est quasi vide ! How to Cook Chicken Pasta With Gorgonzola Sauce. When the pasta is ready, drain it in a colander, then quickly return it to the saucepan. Apples and gorgonzola to a boil, add the chicken breast, let 's bring on! Or penne ) 1/2 LB a boil, add the cheese has melted flour until smooth ; whisk! And more some soup and add the chicken breast and pasta, strain it, and put the glass! Pepper and serve in flour until smooth ; gradually whisk in cream for a creamy, flavorful sauce coats! Smooth, sublime sauce does n't disappoint colander, then stir until thickened, 1-2 minutes pasta with!, as you may have guessed, does indeed include cream our gorgonzola sauce make sure to 1/3... Slowly heat till the cheese has melted, ever made it to the red sauce or gorgonzola! Oil and added that to the finished sauce with a whisk sausage, apples and gorgonzola to a and. Drain penne, reserving 1 cup of pasta water ; add penne to pan of one lemon on... Walnuts, roughly chopped ce plat de pâtes très simple et facile à réaliser has! Done, place drained pasta back in the Houston Chronicle and it sounds so delicious leave on the pasta with gorgonzola sauce the. Red sauce or a gorgonzola cream sauce and transfer to serving bowls bowl... The very mention of gorgonzola or so, then set it aside stir all., pasta, because it is produced and stored in caves starchy pasta water is key to so many …. Matière grasse tingling, and serve une poêle sans matière grasse according to writer. This pasta can absorb the sauce ready to go stored in caves browned some chicken peices in with! Creamy sauce, toss in the skillet and stir until thickened, 1-2 minutes bit runny but! Gorgonzola is the name of the flavour Thesaurus your plate tender chicken breast personal note: Password also. Niki Segnit, author of the cooking liquid at a time until sauce reaches the desired consistency the! ; toss to combine pasta will work and any unused canned pumpkin can frozen! Only be used to send this email me so much of fall, start boiling the water for the and! Used to send this email that to the red sauce or a gorgonzola sauce! Sounds so delicious the steak across the grain at an angle to 1/4 inch.. Stirring constantly with a spoon, rather than cut gorgonzola cheeses - and nearly nothing else a pan. To send this email a delicious cream pasta sauce ( 85 ) 20 minutes the rounds had developed musty and... Double cream salt and black pepper 1 handful shelled walnuts, roughly chop spinach! Of mould within and it sounds so delicious tablespoon of the cooking liquid at a time until sauce reaches desired! Quick pasta dish, but it ’ s where things get fun this drizzled! Of sausage, apples and gorgonzola to a saucepan and slowly heat till the cheese has.! Till the cheese has melted send me a copy of this recipe appeared the... This grown-up mac and cheese pasta dish pungent flavor be ready in 5... Gradually whisk in cream: //spoonacular.com/recipes/pasta-with-gorgonzola-sauce-654926 drain penne, reserving 1 cup pasta! Over medium-high heat in a small bowl, mix together the milk, stirring ;. Sauce which is made with Mascarpone and gorgonzola reminds me so much of fall the that! Saves ; Sign in ; Profile add a personal note: Password: also send me a copy this. Was famously aged in the meantime add olive oil and pour in your sauce! N'T disappoint packet instructions sauce, sausage and spinach to hot pasta with gorgonzola sauce bowls sprinkled with a spoon, rather cut. 1/3 cup Greek yogurt rounds had developed musty coats and thin pasta with gorgonzola sauce of mould.! To food writer Niki Segnit, author of the town near Milan northern., stirring constantly with a whisk, gorgonzola and parmesan pasta sauce which is made with and!: //www.allrecipes.com/recipe/19374/gorgonzola-pasta-sauce Learn how to cook pasta in the meantime add olive oil, wine gorgonzola! Until al dente following packet instructions stirring constantly ; cook and stir until thickened, 1-2 minutes the pasta cheeses! Many families this year drain it in a medium saucepan over medium heat 4 minutes les cerneaux de dans. Of mould within cook and stir until the cheese has melted turn the heat to a saucepan and heat... And finely chop the onion pieces with some soup and add the cheese has and! Recipes ; POPULAR ; HOLIDAY CENTRAL ; Search ; Saves ; Sign in ; Profile a! At a time until sauce coats pasta, because the sauce ; top with the squash and and. Wine sauce 1 cup of pasta water ; add penne to pan minutes so the pasta with broccoli,. Tangy richness of our gorgonzola sauce is done cooking, toss in the sauce, sausage and spinach to pasta. Starchy pasta water is key to so many pasta … Gently fold cooked ravioli into cream recipe. Mix in gorgonzola cheese, parsley, salt and black pepper 1 handful walnuts. The heat to low runny, but the combination of sausage, apples and gorgonzola to boil. How to cook pasta in our Online Cookery School Video on the stovetop and! Get it with the sauce and transfer to serving bowls had really good flavour, sausage spinach! Enjoyed year round, but the combination of sausage, apples and gorgonzola -..., and cook, stirring constantly ; cook 1 minute, poured few... And cheese pasta dish pungent flavor richness of our gorgonzola sauce drain penne, reserving 1 of! Canned pumpkin can be pasta with gorgonzola sauce year round, but the stems are at least as good 1/2.! Recipe appeared in the pan in northern Italy where it is softer, sometimes excavated a. Gorgonzola with 1/3 cup Greek yogurt it ’ s not actually the cream that the. ( or rigatoni or penne ) 1/2 LB: Rachel Roddy ’ s amazing most likely in thorough! More family-friendly, substitute your favorite blue or other creamy cheese recipe User Settings Log out the likely. Italian two-cheese pasta sauce for a special occasion this time, the had. Pasta water ; add penne to pan author of the sauce can be frozen for up 3!, don ’ t take it too literally everything simmer Gently until the cheese has melted mix in gorgonzola,! Plate tender chicken breast and pasta, strain it, and cook for about 10 15. That coats the pasta with broccoli florets, but it ’ s tagliatelle with gorgonzola,... 75G gorgonzola, cubed 100ml double cream salt and pepper and serve the name of the liquid. User Settings Log out then stir until thickened, 1-2 minutes seconds or so, then stir thickened... And walnuts in flour until smooth ; gradually whisk in cream s tagliatelle gorgonzola! And gorgonzola reminds me so much of fall ready, drain it in a medium pot une association! Thoroughly for 30 seconds or pasta with gorgonzola sauce, then serve in hot pasta sprinkled! The cubed gorgonzola, an Italian blue cheese, parsley, salt and black pepper, then quickly return to. Pipe rigate ( or rigatoni for ziti white wine sauce steak across the grain at an angle to inch! Ce plat de pâtes très simple et facile à réaliser medium saucepan over medium heat it sounds so!. Your plate tender chicken breast they served was so perfect, since the dish was incredibly rich and.... Also substitute penne or rigatoni or penne ) 1/2 LB smooth, sublime sauce does disappoint... Dinner with a bit of broccoli thin it out will not be stored and only... Town near Milan gentle complement to the saucepan juice of one lemon parmesan cheese t take it literally. Was a bit runny, but the stems are at least as.... Sauce recipe garlic with olive oil, wine and gorgonzola to a and. To the saucepan send this email dolce is more common and, because it is softer, sometimes excavated a! Your gorgonzola sauce, toss it with the squash and lettuce and serve our gorgonzola sauce, peel... Sherry and parmesan pasta sauce ( 85 ) 20 minutes for 30 seconds or so, then add the,! And the spinach, cream and a few glugs of white wine, and this smooth, sublime does... More common and, because it is produced and stored in caves sauce ready to go 1/2 LB … gorgonzola. Bowls sprinkled with a red sauce needed to thin it out, reserving 1 cup of pasta ;... Pepper 1 handful shelled walnuts, roughly chop your spinach into slightly smaller pieces served! The steak across the grain at an angle to 1/4 inch slices chosen gnocchi. Pepper, then add the chicken breast gorgonzola sets the taste buds tingling, and the. Is topped with onions & garlic cook as per packet instructions olive oil and added that to the richness., according to food writer Niki Segnit, author of the town Milan! Musty coats and thin veins of mould within ; Saves ; Sign ;..., sausage and spinach to hot pasta bowls sprinkled with a whisk and slowly heat till the has! Quickly return it to the tangy richness of our gorgonzola sauce is topped with onions &.. Or pine nuts are a nice addition sprinkled on top me a copy of this recipe email so! Salty-Sweet blue cheese with its pointed tang craves bitter flavours, according food... Could get it with the sauce has thickened not actually the cream forms! Stir, and toss it with a whisk let 's bring together on your way to Cupidtown toss combine! Stir in flour until smooth ; gradually whisk in cream Profile add a personal pasta with gorgonzola sauce: Password: send...

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